Strain identifier

BacDive ID: 314

Type strain: No

Species: Achromobacter sp.

Strain Designation: DNT

Strain history: <- R.-M. Wittich, Estacion Experimental del Zaidin, Granada, Spain <- J. C. Spain and W.C. Suen, Tyndall Air Force Base, Florida; DNT

NCBI tax ID(s): 134375 (species)

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General

@ref: 16608

BacDive-ID: 314

DSM-Number: 22896

keywords: Bacteria, mesophilic

description: Achromobacter sp. DNT is a mesophilic bacterium of the family Alcaligenaceae.

NCBI tax id

  • NCBI tax id: 134375
  • Matching level: species

strain history

  • @ref: 16608
  • history: <- R.-M. Wittich, Estacion Experimental del Zaidin, Granada, Spain <- J. C. Spain and W.C. Suen, Tyndall Air Force Base, Florida; DNT

doi: 10.13145/bacdive314.20241212.9.2

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Betaproteobacteria
  • order: Burkholderiales
  • family: Alcaligenaceae
  • genus: Achromobacter
  • species: Achromobacter sp.
  • full scientific name: Achromobacter Yabuuchi and Yano 1981

@ref: 16608

domain: Bacteria

phylum: Proteobacteria

class: Betaproteobacteria

order: Burkholderiales

family: Alcaligenaceae

genus: Achromobacter

species: Achromobacter sp.

full scientific name: Achromobacter sp.

strain designation: DNT

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
16608MINERAL MEDIUM (BRUNNER) (DSMZ Medium 457)yeshttps://mediadive.dsmz.de/medium/457Name: MINERAL MEDIUM (BRUNNER) (DSMZ Medium 457) Composition: Na2HPO4 2.44 g/l KH2PO4 1.52 g/l (NH4)2SO4 0.5 g/l MgSO4 x 7 H2O 0.2 g/l CaCl2 x 2 H2O 0.05 g/l EDTA 0.005 g/l FeSO4 x 7 H2O 0.002 g/l H3BO3 0.0003 g/l CoCl2 x 6 H2O 0.0002 g/l ZnSO4 x 7 H2O 0.0001 g/l MnCl2 x 4 H2O 3e-05 g/l Na2MoO4 x 2 H2O 3e-05 g/l NiCl2 x 6 H2O 2e-05 g/l CuCl2 x 2 H2O 1e-05 g/l Distilled water
16608TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535)yeshttps://mediadive.dsmz.de/medium/535Name: TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Distilled water

culture temp

  • @ref: 16608
  • growth: positive
  • type: growth
  • temperature: 28

Isolation, sampling and environmental information

isolation

  • @ref: 16608
  • geographic location: Waconda Bay, near Volunteer Army Ammunition Plant, Chattanooga, Tennessee
  • country: USA
  • origin.country: USA
  • continent: North America

External links

@ref: 16608

culture collection no.: DSM 22896

straininfo link

  • @ref: 69996
  • straininfo: 404776

Reference

@idauthorscataloguedoi/urltitle
16608Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 22896)https://www.dsmz.de/collection/catalogue/details/culture/DSM-22896
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
69996Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID404776.1StrainInfo: A central database for resolving microbial strain identifiers