Strain identifier

BacDive ID: 3097

Type strain: No

Species: Corynebacterium glutamicum

Strain Designation: WT(delta)AB#8

Strain history: <- V. F. Wendisch, Research Centre, Jülich; WT(delta)AB#8

NCBI tax ID(s): 1718 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
Archive
version 8.1 (current version):
version 8:
version 7.1:
version 7:
version 6:
version 5:
version 4.1:
version 4:
version 3:
version 2.1:
version 2:
version 1:
version 8.1 (current version)

General

@ref: 11801

BacDive-ID: 3097

DSM-Number: 44475

keywords: Bacteria, mesophilic

description: Corynebacterium glutamicum WTAB#8 is a mesophilic bacterium that was isolated from genetically manipulated derivate of Corynebacterium glutamicum ATCC 13032=DSM 20300.

NCBI tax id

  • NCBI tax id: 1718
  • Matching level: species

strain history

  • @ref: 11801
  • history: <- V. F. Wendisch, Research Centre, Jülich; WT(delta)AB#8

doi: 10.13145/bacdive3097.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Mycobacteriales
  • family: Corynebacteriaceae
  • genus: Corynebacterium
  • species: Corynebacterium glutamicum
  • full scientific name: Corynebacterium glutamicum (Kinoshita et al. 1958) Abe et al. 1967 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Micrococcus glutamicus
    20215Brevibacterium divaricatum
    20215Corynebacterium lilium

@ref: 11801

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Corynebacteriaceae

genus: Corynebacterium

species: Corynebacterium glutamicum

full scientific name: Corynebacterium glutamicum (Kinoshita et al. 1958) Abe et al. 1967 emend. Nouioui et al. 2018

strain designation: WT(delta)AB#8

type strain: no

Culture and growth conditions

culture medium

  • @ref: 11801
  • name: TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/535
  • composition: Name: TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Distilled water

culture temp

  • @ref: 11801
  • growth: positive
  • type: growth
  • temperature: 28
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 11801
  • sample type: genetically manipulated derivate of Corynebacterium glutamicum ATCC 13032=DSM 20300
  • host species: Corynebacterium glutamicum

isolation source categories

  • Cat1: #Host
  • Cat2: #Microbial
  • Cat3: #Bacteria

Safety information

risk assessment

  • @ref: 11801
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 11801

culture collection no.: DSM 44475

straininfo link

  • @ref: 72615
  • straininfo: 50644

Reference

@idauthorscataloguedoi/urltitle
11801Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 44475)https://www.dsmz.de/collection/catalogue/details/culture/DSM-44475
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
72615Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID50644.1StrainInfo: A central database for resolving microbial strain identifiers