Strain identifier

BacDive ID: 3093

Type strain: No

Species: Corynebacterium glutamicum

Strain Designation: Y-11669

Strain history: <- H.G. Schlegel <- K. Komagata <- ATCC <- Hercules Powder Co., Y-11669 <- B.W. Kusmierek (Corynebacterium herculis)

NCBI tax ID(s): 1718 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 8704

BacDive-ID: 3093

DSM-Number: 20301

keywords: amino acid production, mesophilic, Bacteria

description: Corynebacterium glutamicum Y-11669 is a mesophilic bacterium that produces amino acids and was isolated from soil.

NCBI tax id

  • NCBI tax id: 1718
  • Matching level: species

strain history: <- H.G. Schlegel <- K. Komagata <- ATCC <- Hercules Powder Co., Y-11669 <- B.W. Kusmierek (Corynebacterium herculis)

doi: 10.13145/bacdive3093.20220920.7

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Mycobacteriales
  • family: Corynebacteriaceae
  • genus: Corynebacterium
  • species: Corynebacterium glutamicum
  • full scientific name: Corynebacterium glutamicum (Kinoshita et al. 1958) Abe et al. 1967 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Micrococcus glutamicus
    20215Brevibacterium divaricatum
    20215Corynebacterium lilium

@ref: 8704

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Corynebacteriaceae

genus: Corynebacterium

species: Corynebacterium glutamicum

full scientific name: Corynebacterium glutamicum (Kinoshita et al. 1958) Abe et al. 1967 emend. Nouioui et al. 2018

strain designation: Y-11669

type strain: no

Culture and growth conditions

culture medium

  • @ref: 8704
  • name: CORYNEBACTERIUM AGAR (DSMZ Medium 53)
  • growth: yes
  • link: https://bacmedia.dsmz.de/medium/53
  • composition: Name: CORYNEBACTERIUM AGAR (DSMZ Medium 53) Composition: Agar 15.0 g/l Casein peptone 10.0 g/l NaCl 5.0 g/l Glucose 5.0 g/l Yeast extract 5.0 g/l Distilled water

culture temp

  • @ref: 8704
  • growth: positive
  • type: growth
  • temperature: 30
  • range: mesophilic

Physiology and metabolism

compound production

@refcompound
8704L glutamic acid
20216L-glutamic acid

murein

  • @ref: 8704
  • murein short key: A31
  • type: A1gamma m-Dpm-direct

Isolation, sampling and environmental information

isolation

  • @ref: 8704
  • sample type: soil

isolation source categories

  • Cat1: #Environmental
  • Cat2: #Terrestrial
  • Cat3: #Soil

Safety information

risk assessment

  • @ref: 8704
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

GC content

  • @ref: 8704
  • GC-content: 52.4

External links

@ref: 8704

culture collection no.: DSM 20301, ATCC 13868, NCIB 9694

straininfo link

@refpassport
20218http://www.straininfo.net/strains/164074
20218http://www.straininfo.net/strains/97176
20218http://www.straininfo.net/strains/164075

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
8704Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 20301)https://www.dsmz.de/collection/catalogue/details/culture/DSM-20301
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
20216Curators of the HKIhttp://www.leibniz-hki.de/de/Collection Description Leibniz-Institut für Naturstoff-Forschung und Infektionsbiologie e. V. Hans-Knöll-Institut (HKI)
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.10.1016/j.syapm.2013.11.002StrainInfo introduces electronic passports for microorganisms.Syst Appl Microbiol. 37: 42-50 201424321274