Strain identifier

BacDive ID: 2812

Type strain: Yes

Species: Clostridium isatidis

Strain Designation: Wv6, Vv6

Strain history: CIP <- 2001, NCIMB <- V. Dillon, Reading University, UK: strain Vv6

NCBI tax ID(s): 182773 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 5710

BacDive-ID: 2812

DSM-Number: 15098

keywords: genome sequence, 16S sequence, Bacteria, anaerobe, spore-forming, mesophilic, Gram-positive

description: Clostridium isatidis Wv6 is an anaerobe, spore-forming, mesophilic bacterium that was isolated from fermenting woad vat.

NCBI tax id

  • NCBI tax id: 182773
  • Matching level: species

strain history

@refhistory
5710<- NCIMB <- V. M. Dillon; Wv6
120283CIP <- 2001, NCIMB <- V. Dillon, Reading University, UK: strain Vv6

doi: 10.13145/bacdive2812.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Clostridia
  • order: Eubacteriales
  • family: Clostridiaceae
  • genus: Clostridium
  • species: Clostridium isatidis
  • full scientific name: Clostridium isatidis Padden et al. 1999

@ref: 5710

domain: Bacteria

phylum: Firmicutes

class: Clostridia

order: Clostridiales

family: Clostridiaceae

genus: Clostridium

species: Clostridium isatidis

full scientific name: Clostridium isatidis Padden et al. 1999

strain designation: Wv6, Vv6

type strain: yes

Morphology

cell morphology

@refgram stainconfidencecell shapemotility
69480positive100
120283positiverod-shapedyes

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
5710CHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110)yeshttps://mediadive.dsmz.de/medium/110Name: CHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110) Composition: Ground beef 500.0 g/l Casitone 30.0 g/l Agar 15.0 g/l K2HPO4 5.0 g/l Yeast extract 5.0 g/l D-Glucose 4.0 g/l Starch 1.0 g/l Maltose 1.0 g/l Cellobiose 1.0 g/l L-Cysteine HCl 0.5 g/l Ethanol 0.19 g/l Vitamin K3 0.05 g/l Hemin 0.005 g/l Sodium resazurin 0.0005 g/l Vitamin K1 NaOH Distilled water
33606MEDIUM 417 - for Clostridium isotidisyesDistilled water make up to (1000.000 ml);Sodium chloride (5.000 g);Glucose (2.000 g);Brain heart infusion (17.500 g);Cysteine hydrochloride (0.500 g);Di Sodium hydrogen phosphate (2.500 g);Tryptose (10.000 g)
120283CIP Medium 417yeshttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=417

culture temp

@refgrowthtypetemperaturerange
5710positivegrowth37mesophilic
33606positivegrowth37mesophilic
120283positivegrowth37mesophilic

Physiology and metabolism

oxygen tolerance

@refoxygen toleranceconfidence
5710anaerobe
69480anaerobe98.648

spore formation

@refspore formationconfidence
69481yes100
69480yes96.328

Isolation, sampling and environmental information

isolation

@refsample typegeographic locationcountryorigin.countrycontinent
5710fermenting woad vatReadingUnited KingdomGBREurope
120283Woad vatUnited KingdomGBREurope

isolation source categories

  • Cat1: #Engineered
  • Cat2: #Industrial
  • Cat3: #Engineered product

taxonmaps

  • @ref: 69479
  • File name: preview.99_84349.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_34;96_1253;97_32225;98_41313;99_84349&stattab=map
  • Last taxonomy: Clostridium
  • 16S sequence: X98395
  • Sequence Identity:
  • Total samples: 415
  • soil counts: 58
  • aquatic counts: 34
  • animal counts: 300
  • plant counts: 23

Safety information

risk assessment

@refbiosafety levelbiosafety level comment
57101Risk group (German classification)
1202832Risk group (French classification)

Sequence information

16S sequences

  • @ref: 5710
  • description: Clostridium sp. 16S rRNA gene
  • accession: X98395
  • length: 1332
  • database: ena
  • NCBI tax ID: 1506

Genome sequences

@refdescriptionaccessionassembly leveldatabaseNCBI tax ID
66792Clostridium isatidis DSM 15098GCA_002285495completencbi182773
66792Clostridium isatidis strain DSM 15098182773.3completepatric182773
66792Clostridium isatidis DSM 150982877451605completeimg182773

GC content

  • @ref: 5710
  • GC-content: 27
  • method: thermal denaturation, midpoint method (Tm)

Genome-based predictions

predictions

traitpredictionconfidencetraining_data
spore-formingyes100no
flagellatedno50.809no
gram-positiveyes82.711no
anaerobicyes98.152yes
aerobicno99.463yes
halophileno85.812no
spore-formingyes93.776no
glucose-utilyes85.844no
thermophileno91.489yes
motileyes79.801no
glucose-fermentyes72.092no

External links

@ref: 5710

culture collection no.: DSM 15098, NCFB 3071, NCIMB 703071, CIP 107118

straininfo link

  • @ref: 72338
  • straininfo: 62136

literature

topicPubmed-IDtitleauthorsjournalDOIyearmeshtopic2
Phylogeny10425759An indigo-reducing moderate thermophile from a woad vat, Clostridium isatidis sp. nov.Padden AN, Dillon VM, Edmonds J, Collins MD, Alvarez N, John PInt J Syst Bacteriol10.1099/00207713-49-3-10251999Bacterial Typing Techniques, Clostridium/*classification/cytology/genetics/*isolation & purification/physiology, Coloring Agents/*metabolism, DNA, Bacterial/chemistry/genetics, Genes, rRNA, Hydrogen-Ion Concentration, Indigo Carmine, Indoles/*metabolism, Molecular Sequence Data, Oxidation-Reduction, Phylogeny, Plant Leaves/chemistry/*microbiology, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, TemperatureMetabolism
Metabolism22581408Implementation of a biotechnological process for vat dyeing with woad.Osimani A, Aquilanti L, Baldini G, Silvestri G, Butta A, Clementi FJ Ind Microbiol Biotechnol10.1007/s10295-012-1139-42012Anaerobiosis, *Bioreactors, Clostridium/drug effects/*metabolism, Coloring Agents/*chemistry/*metabolism, Fermentation, Indigo Carmine, Indoles/*chemistry/metabolism, Isatis/*chemistry, Yeasts/chemistry, Zea mays/chemistryPathogenicity

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
5710Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 15098)https://www.dsmz.de/collection/catalogue/details/culture/DSM-15098
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
33606Curators of the CIPhttps://brclims.pasteur.fr/brcWeb/souche/detail/1/4519
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
66794Antje Chang, Lisa Jeske, Sandra Ulbrich, Julia Hofmann, Julia Koblitz, Ida Schomburg, Meina Neumann-Schaal, Dieter Jahn, Dietmar Schomburg10.1093/nar/gkaa1025BRENDA, the ELIXIR core data resource in 2021: new developments and updatesNucleic Acids Res. 49: D498-D508 202033211880
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.https://microbeatlas.org/MicrobeAtlas 1.0 beta
69480Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesPredictions based on genome sequence made in the Diaspora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
69481Xiao-Yin To, René Mreches, Martin Binder, Alice C. McHardy, Philipp C. Münch10.21203/rs.3.rs-2527258/v1Predictions based on the model GenomeNet Sporulation v. 1
72338Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID62136.1StrainInfo: A central database for resolving microbial strain identifiers
120283Curators of the CIPCollection of Institut Pasteur (CIP 107118)https://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%20107118