Strain identifier

BacDive ID: 2750

Type strain: No

Species: Clostridium thermosuccinogenes

Strain Designation: ID

Strain history: <- J. C. Gottschal, Univ. Groningen, The Netherlands; ID <- J. C. Gottschal and W. J. Drent {1989}

NCBI tax ID(s): 84032 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
Archive
version 8.1 (current version):
version 8:
version 7.1:
version 7:
version 6:
version 5:
version 4.1:
version 4:
version 3:
version 2.1:
version 2:
version 1:
version 8.1 (current version)

General

@ref: 2192

BacDive-ID: 2750

DSM-Number: 5808

keywords: genome sequence, Bacteria, anaerobe, thermophilic

description: Clostridium thermosuccinogenes ID is an anaerobe, thermophilic bacterium that was isolated from beet pulp, sugar refinery.

NCBI tax id

  • NCBI tax id: 84032
  • Matching level: species

strain history

  • @ref: 2192
  • history: <- J. C. Gottschal, Univ. Groningen, The Netherlands; ID <- J. C. Gottschal and W. J. Drent {1989}

doi: 10.13145/bacdive2750.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Clostridia
  • order: Eubacteriales
  • family: Clostridiaceae
  • genus: Clostridium
  • species: Clostridium thermosuccinogenes
  • full scientific name: Clostridium thermosuccinogenes Drent et al. 1995
  • synonyms

    • @ref: 20215
    • synonym: Pseudoclostridium thermosuccinogenes

@ref: 2192

domain: Bacteria

phylum: Firmicutes

class: Clostridia

order: Clostridiales

family: Clostridiaceae

genus: Clostridium

species: Clostridium thermosuccinogenes

full scientific name: Clostridium thermosuccinogenes Drent et al. 1995

strain designation: ID

type strain: no

Culture and growth conditions

culture medium

  • @ref: 2192
  • name: PSEUDOCLOSTRIDIUM MEDIUM (DSMZ Medium 502)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/502
  • composition: Name: PSEUDOCLOSTRIDIUM MEDIUM (DSMZ Medium 502) Composition: Inulin 4.99002 g/l Na2HPO4 2.65469 g/l Na2CO3 1.49701 g/l NaCl 1.1976 g/l MgCl2 x 6 H2O 0.399202 g/l KCl 0.299401 g/l NH4Cl 0.269461 g/l KH2PO4 0.209581 g/l Na2S x 9 H2O 0.149701 g/l CaCl2 x 2 H2O 0.149701 g/l Na2SO4 0.0998004 g/l Casamino acids 0.0299401 g/l Yeast extract 0.0299401 g/l HCl 0.00249501 g/l FeCl2 x 4 H2O 0.00149701 g/l Sodium resazurin 0.000499002 g/l CoCl2 x 6 H2O 0.000189621 g/l Pyridoxine hydrochloride 9.98004e-05 g/l MnCl2 x 4 H2O 9.98004e-05 g/l ZnCl2 6.98603e-05 g/l Riboflavin 4.99002e-05 g/l Nicotinic acid 4.99002e-05 g/l Calcium D-(+)-pantothenate 4.99002e-05 g/l p-Aminobenzoic acid 4.99002e-05 g/l (DL)-alpha-Lipoic acid 4.99002e-05 g/l Thiamine HCl 4.99002e-05 g/l Na2MoO4 x 2 H2O 3.59281e-05 g/l NiCl2 x 6 H2O 2.39521e-05 g/l Folic acid 1.99601e-05 g/l Biotin 1.99601e-05 g/l H3BO3 5.98802e-06 g/l CuCl2 x 2 H2O 1.99601e-06 g/l Vitamin B12 9.98004e-07 g/l Distilled water

culture temp

  • @ref: 2192
  • growth: positive
  • type: growth
  • temperature: 60
  • range: thermophilic

Physiology and metabolism

oxygen tolerance

  • @ref: 2192
  • oxygen tolerance: anaerobe

Isolation, sampling and environmental information

isolation

  • @ref: 2192
  • sample type: beet pulp, sugar refinery
  • country: Netherlands
  • origin.country: NLD
  • continent: Europe

isolation source categories

  • Cat1: #Host Body-Site
  • Cat2: #Plant
  • Cat3: #Fruit (Seed)

Safety information

risk assessment

  • @ref: 2192
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

Genome sequences

@refdescriptionaccessionassembly leveldatabaseNCBI tax ID
66792Pseudoclostridium thermosuccinogenes DSM 5808GCA_002896955contigncbi84032
66792[Clostridium] thermosuccinogenes strain DSM 580884032.4wgspatric84032
66792Pseudoclostridium thermosuccinogenes DSM 58082795385490draftimg84032

Genome-based predictions

predictions

traitpredictionconfidencetraining_data
motileyes73.062no
flagellatedno72.321no
gram-positiveyes66.154no
anaerobicyes99.492yes
halophileno94.527no
spore-formingyes81.984no
thermophileyes99.547yes
glucose-utilyes84.263no
aerobicno99.198yes
glucose-fermentyes60.556no

External links

@ref: 2192

culture collection no.: DSM 5808

straininfo link

  • @ref: 72280
  • straininfo: 48005

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
2192Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 5808)https://www.dsmz.de/collection/catalogue/details/culture/DSM-5808
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
66794Antje Chang, Lisa Jeske, Sandra Ulbrich, Julia Hofmann, Julia Koblitz, Ida Schomburg, Meina Neumann-Schaal, Dieter Jahn, Dietmar Schomburg10.1093/nar/gkaa1025BRENDA, the ELIXIR core data resource in 2021: new developments and updatesNucleic Acids Res. 49: D498-D508 202033211880
72280Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID48005.1StrainInfo: A central database for resolving microbial strain identifiers