Strain identifier

BacDive ID: 2703

Type strain: No

Species: Lacrimispora sphenoides

Strain Designation: C2

Strain history: <- R. Walther <- G. Gottschalk, C2

NCBI tax ID(s): 29370 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 322

BacDive-ID: 2703

DSM-Number: 614

keywords: Bacteria, anaerobe, mesophilic

description: Lacrimispora sphenoides C2 is an anaerobe, mesophilic bacterium that was isolated from sewage plant.

NCBI tax id

  • NCBI tax id: 29370
  • Matching level: species

strain history

  • @ref: 322
  • history: <- R. Walther <- G. Gottschalk, C2

doi: 10.13145/bacdive2703.20241212.9.2

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Clostridia
  • order: Eubacteriales
  • family: Lachnospiraceae
  • genus: Lacrimispora
  • species: Lacrimispora sphenoides
  • full scientific name: Lacrimispora sphenoides (Douglas et al. 1919) Haas and Blanchard 2020
  • synonyms

    @refsynonym
    20215Desulfotomaculum guttoideum
    20215Bacillus sphenoides
    20215Clostridium sphenoides

@ref: 322

domain: Bacteria

phylum: Firmicutes

class: Clostridia

order: Clostridiales

family: Lachnospiraceae

genus: Lacrimispora

species: Lacrimispora sphenoides

full scientific name: Lacrimispora sphenoides (Douglas et al. 1919) Haas and Blanchard 2020

strain designation: C2

type strain: no

Culture and growth conditions

culture medium

  • @ref: 322
  • name: CHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/110
  • composition: Name: CHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110) Composition: Ground beef 500.0 g/l Casitone 30.0 g/l Agar 15.0 g/l K2HPO4 5.0 g/l Yeast extract 5.0 g/l D-Glucose 4.0 g/l Starch 1.0 g/l Maltose 1.0 g/l Cellobiose 1.0 g/l L-Cysteine HCl 0.5 g/l Ethanol 0.19 g/l Vitamin K3 0.05 g/l Hemin 0.005 g/l Sodium resazurin 0.0005 g/l Vitamin K1 NaOH Distilled water

culture temp

  • @ref: 322
  • growth: positive
  • type: growth
  • temperature: 37

Physiology and metabolism

oxygen tolerance

  • @ref: 322
  • oxygen tolerance: anaerobe

compound production

@refcompound
322citrate lyase
3221,2 propanediol

Isolation, sampling and environmental information

isolation

  • @ref: 322
  • sample type: sewage plant
  • country: USA
  • origin.country: USA
  • continent: North America

isolation source categories

  • Cat1: #Engineered
  • Cat2: #Waste
  • Cat3: #Water treatment plant

Safety information

risk assessment

  • @ref: 322
  • biosafety level: 2
  • biosafety level comment: Risk group (German classification)

Sequence information

GC content

  • @ref: 322
  • GC-content: 41.6

External links

@ref: 322

culture collection no.: DSM 614

straininfo link

  • @ref: 72231
  • straininfo: 47236

Reference

@idauthorscataloguedoi/urltitle
322Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 614)https://www.dsmz.de/collection/catalogue/details/culture/DSM-614
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
72231Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID47236.1StrainInfo: A central database for resolving microbial strain identifiers