Strain identifier

BacDive ID: 2652

Type strain: Yes

Species: Clostridium putrefaciens

Strain history: ATCC 25786 <-- L. DS. Smith VPI 5395 <-- NCTC 9836 <-- E. M. Barnes.

NCBI tax ID(s): 99675 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 622

BacDive-ID: 2652

DSM-Number: 1291

keywords: genome sequence, 16S sequence, Bacteria, anaerobe, spore-forming, mesophilic, motile, human pathogen

description: Clostridium putrefaciens DSM 1291 is an anaerobe, spore-forming, mesophilic human pathogen that was isolated from ham.

NCBI tax id

  • NCBI tax id: 99675
  • Matching level: species

strain history

@refhistory
622<- ATCC <- L. DS. Smith, Virginia Polytechnical Institute and State University, Blacksburg, V., USA; VPI 5395 <- NCTC <- E. M. Barnes, Low Temperature Research Station, Cambridge, England, U.K. {1956}
67770ATCC 25786 <-- L. DS. Smith VPI 5395 <-- NCTC 9836 <-- E. M. Barnes.

doi: 10.13145/bacdive2652.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Clostridia
  • order: Eubacteriales
  • family: Clostridiaceae
  • genus: Clostridium
  • species: Clostridium putrefaciens
  • full scientific name: Clostridium putrefaciens (McBryde 1911) Sturges and Drake 1927 (Approved Lists 1980)
  • synonyms

    • @ref: 20215
    • synonym: Bacillus putrefaciens

@ref: 622

domain: Bacteria

phylum: Firmicutes

class: Clostridia

order: Clostridiales

family: Clostridiaceae

genus: Clostridium

species: Clostridium putrefaciens

full scientific name: Clostridium putrefaciens (McBryde 1911) Sturges and Drake 1927

type strain: yes

Morphology

cell morphology

@refmotilityconfidencegram stain
69480yes93.709
69480100positive

Culture and growth conditions

culture medium

  • @ref: 622
  • name: CHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/110
  • composition: Name: CHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110) Composition: Ground beef 500.0 g/l Casitone 30.0 g/l Agar 15.0 g/l K2HPO4 5.0 g/l Yeast extract 5.0 g/l D-Glucose 4.0 g/l Starch 1.0 g/l Maltose 1.0 g/l Cellobiose 1.0 g/l L-Cysteine HCl 0.5 g/l Ethanol 0.19 g/l Vitamin K3 0.05 g/l Hemin 0.005 g/l Sodium resazurin 0.0005 g/l Vitamin K1 NaOH Distilled water

culture temp

@refgrowthtypetemperaturerange
622positivegrowth26mesophilic
50134positivegrowth26mesophilic
50134positivegrowth37mesophilic
67770positivegrowth26mesophilic

Physiology and metabolism

oxygen tolerance

@refoxygen toleranceconfidence
622anaerobe
50134anaerobe
69480anaerobe99.3

spore formation

@refspore formationconfidence
69481yes100
69480yes99.647

Isolation, sampling and environmental information

isolation

@refsample typecountryorigin.countrycontinent
622hamUnited KingdomGBREurope
50134Spoiled cured ham
67770Spoiled ham

isolation source categories

  • Cat1: #Engineered
  • Cat2: #Food production
  • Cat3: #Meat

taxonmaps

  • @ref: 69479
  • File name: preview.99_2592.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_34;96_899;97_1048;98_2008;99_2592&stattab=map
  • Last taxonomy: Clostridium
  • 16S sequence: Y18177
  • Sequence Identity:
  • Total samples: 19709
  • soil counts: 4363
  • aquatic counts: 3822
  • animal counts: 10663
  • plant counts: 861

Safety information

risk assessment

  • @ref: 622
  • pathogenicity human: yes, in single cases
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

@refdescriptionaccessionlengthdatabaseNCBI tax ID
20218Clostridium putrifaciens 16S rRNA gene, partial, strain DSM 1291Y181771480ena99675
20218Clostridium putrefaciens gene for 16S ribosomal RNA, partial cds, strain: JCM 1431AB6187881473ena99675
622Clostridium putrefaciens 16S ribosomal RNA gene, partial sequenceAF1270241487ena99675

Genome sequences

@refdescriptionaccessionassembly leveldatabaseNCBI tax ID
66792Clostridium putrefaciens strain NCTC983699675.3wgspatric99675
66792Clostridium putrefaciens NCTC 98362808606539draftimg99675
67770Clostridium putrefaciens NCTC9836GCA_900461105contigncbi99675

Genome-based predictions

predictions

traitpredictionconfidencetraining_data
spore-formingyes100no
motileyes83.226no
flagellatedyes59.124no
gram-positiveyes93.057no
anaerobicyes97.537yes
halophileno83.363no
spore-formingyes96.047no
thermophileno99.679yes
glucose-utilyes88.513no
aerobicno93.987no
glucose-fermentyes64.764no

External links

@ref: 622

culture collection no.: DSM 1291, ATCC 25786, NCTC 9836, CCUG 30534, VPI 5395, JCM 1431, BCRC 14480, NCIMB 11406

straininfo link

  • @ref: 72183
  • straininfo: 92909

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
622Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 1291)https://www.dsmz.de/collection/catalogue/details/culture/DSM-1291
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.10.1016/j.syapm.2013.11.002StrainInfo introduces electronic passports for microorganisms.Syst Appl Microbiol. 37: 42-50 201424321274
50134Curators of the CCUGCulture Collection University of Gothenburg (CCUG) (CCUG 30534)https://www.ccug.se/strain?id=30534
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.https://microbeatlas.org/MicrobeAtlas 1.0 beta
69480Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesPredictions based on genome sequence made in the Diaspora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
69481Xiao-Yin To, René Mreches, Martin Binder, Alice C. McHardy, Philipp C. Münch10.21203/rs.3.rs-2527258/v1Predictions based on the model GenomeNet Sporulation v. 1
72183Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID92909.1StrainInfo: A central database for resolving microbial strain identifiers