Strain identifier

BacDive ID: 2611

Type strain: No

Species: Clostridium kluyveri

Strain Designation: 49

Strain history: <- S. Schoberth, 49

NCBI tax ID(s): 1534 (species)

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General

@ref: 281

BacDive-ID: 2611

DSM-Number: 564

keywords: Bacteria, anaerobe, mesophilic

description: Clostridium kluyveri 49 is an anaerobe, mesophilic bacterium that was isolated from soil from excavation work.

NCBI tax id

  • NCBI tax id: 1534
  • Matching level: species

strain history

  • @ref: 281
  • history: <- S. Schoberth, 49

doi: 10.13145/bacdive2611.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Clostridia
  • order: Eubacteriales
  • family: Clostridiaceae
  • genus: Clostridium
  • species: Clostridium kluyveri
  • full scientific name: Clostridium kluyveri Barker and Taha 1942 (Approved Lists 1980)

@ref: 281

domain: Bacteria

phylum: Firmicutes

class: Clostridia

order: Clostridiales

family: Clostridiaceae

genus: Clostridium

species: Clostridium kluyveri

full scientific name: Clostridium kluyveri Barker and Taha 1942

strain designation: 49

type strain: no

Culture and growth conditions

culture medium

  • @ref: 281
  • name: CLOSTRIDIUM KLUYVERI MEDIUM (DSMZ Medium 52)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/52
  • composition: Name: CLOSTRIDIUM KLUYVERI MEDIUM (DSMZ Medium 52) Composition: K-acetate 10.0 g/l Yeast extract 1.0 g/l Na2CO3 1.0 g/l K2HPO4 0.31 g/l L-Cysteine HCl x H2O 0.25 g/l NH4Cl 0.25 g/l Na2S x 9 H2O 0.25 g/l KH2PO4 0.23 g/l MgSO4 x 7 H2O 0.2 g/l HCl 0.0025 g/l FeCl2 x 4 H2O 0.0015 g/l Sodium resazurin 0.0005 g/l NaOH 0.0005 g/l Pyridoxine hydrochloride 0.0003 g/l Thiamine-HCl x 2 H2O 0.0002 g/l Nicotinic acid 0.0002 g/l CoCl2 x 6 H2O 0.00019 g/l Calcium pantothenate 0.0001 g/l MnCl2 x 4 H2O 0.0001 g/l Vitamin B12 0.0001 g/l p-Aminobenzoic acid 8e-05 g/l ZnCl2 7e-05 g/l Na2MoO4 x 2 H2O 3.6e-05 g/l NiCl2 x 6 H2O 2.4e-05 g/l D-(+)-biotin 2e-05 g/l H3BO3 6e-06 g/l Na2WO4 x 2 H2O 4e-06 g/l Na2SeO3 x 5 H2O 3e-06 g/l CuCl2 x 2 H2O 2e-06 g/l Ethanol absolute Distilled water

culture temp

  • @ref: 281
  • growth: positive
  • type: growth
  • temperature: 37
  • range: mesophilic

Physiology and metabolism

oxygen tolerance

  • @ref: 281
  • oxygen tolerance: anaerobe

Isolation, sampling and environmental information

isolation

  • @ref: 281
  • sample type: soil from excavation work
  • geographic location: Göttingen
  • country: Germany
  • origin.country: DEU
  • continent: Europe

isolation source categories

  • Cat1: #Environmental
  • Cat2: #Terrestrial
  • Cat3: #Soil

Safety information

risk assessment

  • @ref: 281
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 281

culture collection no.: DSM 564

straininfo link

  • @ref: 72142
  • straininfo: 47222

Reference

@idauthorscataloguedoi/urltitle
281Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 564)https://www.dsmz.de/collection/catalogue/details/culture/DSM-564
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
72142Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID47222.1StrainInfo: A central database for resolving microbial strain identifiers