Strain identifier
BacDive ID: 2610
Type strain: 
Species: Clostridium kluyveri
Strain Designation: 27
Strain history: <- S. Schoberth, Universität Göttingen, Germany; 27 <- S. Schoberth {1970}
NCBI tax ID(s): 1534 (species)
version 9.2 (current version)
General
@ref: 280
BacDive-ID: 2610
DSM-Number: 563
keywords: Bacteria, anaerobe, mesophilic
description: Clostridium kluyveri 27 is an anaerobe, mesophilic bacterium that was isolated from rain barrel.
NCBI tax id
- NCBI tax id: 1534
- Matching level: species
strain history
- @ref: 280
- history: <- S. Schoberth, Universität Göttingen, Germany; 27 <- S. Schoberth {1970}
doi: 10.13145/bacdive2610.20241212.9.2
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Clostridia
- order: Eubacteriales
- family: Clostridiaceae
- genus: Clostridium
- species: Clostridium kluyveri
- full scientific name: Clostridium kluyveri Barker and Taha 1942 (Approved Lists 1980)
@ref: 280
domain: Bacteria
phylum: Firmicutes
class: Clostridia
order: Clostridiales
family: Clostridiaceae
genus: Clostridium
species: Clostridium kluyveri
full scientific name: Clostridium kluyveri Barker and Taha 1942
strain designation: 27
type strain: no
Culture and growth conditions
culture medium
- @ref: 280
- name: CLOSTRIDIUM KLUYVERI MEDIUM (DSMZ Medium 52)
- growth: yes
- link: https://mediadive.dsmz.de/medium/52
- composition: Name: CLOSTRIDIUM KLUYVERI MEDIUM (DSMZ Medium 52) Composition: K-acetate 10.0 g/l Yeast extract 1.0 g/l Na2CO3 1.0 g/l K2HPO4 0.31 g/l L-Cysteine HCl x H2O 0.25 g/l NH4Cl 0.25 g/l Na2S x 9 H2O 0.25 g/l KH2PO4 0.23 g/l MgSO4 x 7 H2O 0.2 g/l HCl 0.0025 g/l FeCl2 x 4 H2O 0.0015 g/l Sodium resazurin 0.0005 g/l NaOH 0.0005 g/l Pyridoxine hydrochloride 0.0003 g/l Thiamine-HCl x 2 H2O 0.0002 g/l Nicotinic acid 0.0002 g/l CoCl2 x 6 H2O 0.00019 g/l Calcium pantothenate 0.0001 g/l MnCl2 x 4 H2O 0.0001 g/l Vitamin B12 0.0001 g/l p-Aminobenzoic acid 8e-05 g/l ZnCl2 7e-05 g/l Na2MoO4 x 2 H2O 3.6e-05 g/l NiCl2 x 6 H2O 2.4e-05 g/l D-(+)-biotin 2e-05 g/l H3BO3 6e-06 g/l Na2WO4 x 2 H2O 4e-06 g/l Na2SeO3 x 5 H2O 3e-06 g/l CuCl2 x 2 H2O 2e-06 g/l Ethanol absolute Distilled water
culture temp
- @ref: 280
- growth: positive
- type: growth
- temperature: 37
Physiology and metabolism
oxygen tolerance
- @ref: 280
- oxygen tolerance: anaerobe
Isolation, sampling and environmental information
isolation
- @ref: 280
- sample type: rain barrel
- geographic location: Göttingen
- country: Germany
- origin.country: DEU
- continent: Europe
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Engineered | #Built environment | #Container (Reservoir) |
| #Environmental | #Aquatic |
Safety information
risk assessment
- @ref: 280
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
External links
@ref: 280
culture collection no.: DSM 563
straininfo link
- @ref: 72141
- straininfo: 47221
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 280 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 563) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-563 | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
| 72141 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID47221.1 | StrainInfo: A central database for resolving microbial strain identifiers |