Strain identifier

BacDive ID: 2592

Type strain: No

Species: Clostridium formicaceticum

Strain Designation: 26(1)a

Strain history: <- J.R. Andreesen, 26(1)a

NCBI tax ID(s): 1497 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 2073

BacDive-ID: 2592

DSM-Number: 97

keywords: Bacteria, anaerobe, mesophilic

description: Clostridium formicaceticum 26a is an anaerobe, mesophilic bacterium that was isolated from lake mud.

NCBI tax id

  • NCBI tax id: 1497
  • Matching level: species

strain history

  • @ref: 2073
  • history: <- J.R. Andreesen, 26(1)a

doi: 10.13145/bacdive2592.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Clostridia
  • order: Eubacteriales
  • family: Clostridiaceae
  • genus: Clostridium
  • species: Clostridium formicaceticum
  • full scientific name: Clostridium formicaceticum corrig. Andreesen et al. 1970 (Approved Lists 1980)
  • synonyms

    • @ref: 20215
    • synonym: Clostridium formicoaceticum

@ref: 2073

domain: Bacteria

phylum: Firmicutes

class: Clostridia

order: Clostridiales

family: Clostridiaceae

genus: Clostridium

species: Clostridium formicaceticum

full scientific name: Clostridium formicaceticum Andreesen et al. 1970

strain designation: 26(1)a

type strain: no

Culture and growth conditions

culture medium

  • @ref: 2073
  • name: CLOSTRIDIUM FORMICOACETICUM MEDIUM (DSMZ Medium 14)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/14
  • composition: Name: CLOSTRIDIUM FORMICACETICUM MEDIUM (DSMZ Medium 14) Composition: Agar 14.8368 g/l (optional) K2HPO4 9.8912 g/l Yeast extract 4.9456 g/l D-Fructose 4.9456 g/l Na2CO3 0.98912 g/l Na-thioglycolate 0.74184 g/l Na2-EDTA 0.0049456 g/l H3BO3 0.00296736 g/l CoCl2 x 6 H2O 0.00197824 g/l FeSO4 x 7 H2O 0.00197824 g/l ZnSO4 x 7 H2O 0.00098912 g/l Pyridoxine hydrochloride 0.00098912 g/l Sodium resazurin 0.00049456 g/l Na2MoO4 x 2 H2O 0.000296736 g/l MnCl2 x 4 H2O 0.000296736 g/l NiCl2 x 6 H2O 0.000197824 g/l CuCl2 x 2 H2O 9.8912e-05 g/l Distilled water

culture temp

  • @ref: 2073
  • growth: positive
  • type: growth
  • temperature: 37
  • range: mesophilic

Physiology and metabolism

oxygen tolerance

  • @ref: 2073
  • oxygen tolerance: anaerobe

Isolation, sampling and environmental information

isolation

  • @ref: 2073
  • sample type: lake mud
  • geographic location: Seeburger See
  • country: Germany
  • origin.country: DEU
  • continent: Europe

isolation source categories

Cat1Cat2Cat3
#Environmental#Aquatic#Lake (large)
#Environmental#Aquatic#Sediment

Safety information

risk assessment

  • @ref: 2073
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 2073

culture collection no.: DSM 97

straininfo link

  • @ref: 72123
  • straininfo: 47058

Reference

@idauthorscataloguedoi/urltitle
2073Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 97)https://www.dsmz.de/collection/catalogue/details/culture/DSM-97
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
72123Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID47058.1StrainInfo: A central database for resolving microbial strain identifiers