Strain identifier

BacDive ID: 2578

Type strain: No

Species: Gottschalkia acidurici

Strain Designation: AAM-2

Strain history: <- J. C. Rabinowitz, AAM-2

NCBI tax ID(s): 1556 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 3828

BacDive-ID: 2578

DSM-Number: 10157

keywords: Bacteria, anaerobe, mesophilic

description: Gottschalkia acidurici AAM-2 is an anaerobe, mesophilic bacterium that was isolated from soil.

NCBI tax id

  • NCBI tax id: 1556
  • Matching level: species

strain history

  • @ref: 3828
  • history: <- J. C. Rabinowitz, AAM-2

doi: 10.13145/bacdive2578.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Clostridia
  • order: Tissierellales
  • family: Gottschalkiaceae
  • genus: Gottschalkia
  • species: Gottschalkia acidurici
  • full scientific name: Gottschalkia acidurici (Liebert 1909) Poehlein et al. 2017
  • synonyms

    @refsynonym
    20215Bacillus acidiurici
    20215Clostridium acidiurici
    20215Gottschalkia acidurici
    20215Clostridium acidurici

@ref: 3828

domain: Bacteria

phylum: Firmicutes

class: Tissierellia

order: Clostridiales

family: Gottschalkiaceae

genus: Gottschalkia

species: Gottschalkia acidurici

full scientific name: Gottschalkia acidurici (Liebert 1909) Poehlein et al. 2017

strain designation: AAM-2

type strain: no

Culture and growth conditions

culture medium

  • @ref: 3828
  • name: GOTTSCHALKIA MEDIUM (DSMZ Medium 76)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/76
  • composition: Name: GOTTSCHALKIA MEDIUM (DSMZ Medium 76) Composition: Uric acid 2.0 g/l Na2CO3 1.5 g/l Yeast extract 1.0 g/l K2HPO4 0.91 g/l KOH 0.67 g/l Na-thioglycolate 0.5 g/l MgSO4 x 7 H2O 0.25 g/l CaCl2 x 2 H2O 0.015 g/l FeSO4 x 7 H2O 0.006 g/l HCl 0.0025 g/l FeCl2 x 4 H2O 0.0015 g/l Sodium resazurin 0.0005 g/l NaOH 0.0005 g/l CoCl2 x 6 H2O 0.00019 g/l MnCl2 x 4 H2O 0.0001 g/l ZnCl2 7e-05 g/l Na2MoO4 x 2 H2O 3.6e-05 g/l NiCl2 x 6 H2O 2.4e-05 g/l H3BO3 6e-06 g/l Na2WO4 x 2 H2O 4e-06 g/l Na2SeO3 x 5 H2O 3e-06 g/l CuCl2 x 2 H2O 2e-06 g/l Distilled water

culture temp

  • @ref: 3828
  • growth: positive
  • type: growth
  • temperature: 37
  • range: mesophilic

Physiology and metabolism

oxygen tolerance

  • @ref: 3828
  • oxygen tolerance: anaerobe

compound production

@refcompound
3828ferredoxin
3828formyltetrahydrofolate synthetase

Isolation, sampling and environmental information

isolation

  • @ref: 3828
  • sample type: soil
  • geographic location: Ann Arbor, MI
  • country: USA
  • origin.country: USA
  • continent: North America

isolation source categories

  • Cat1: #Environmental
  • Cat2: #Terrestrial
  • Cat3: #Soil

Safety information

risk assessment

  • @ref: 3828
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 3828

culture collection no.: DSM 10157

straininfo link

  • @ref: 72111
  • straininfo: 48764

Reference

@idauthorscataloguedoi/urltitle
3828Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 10157)https://www.dsmz.de/collection/catalogue/details/culture/DSM-10157
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
72111Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID48764.1StrainInfo: A central database for resolving microbial strain identifiers