Strain identifier
BacDive ID: 2570
Type strain: 
Species: Clostridium cochlearium
Strain Designation: H25alpha
Strain history: <- H. J. Kutzner, H25
NCBI tax ID(s): 1494 (species)
version 8.1 (current version)
General
@ref: 349
BacDive-ID: 2570
DSM-Number: 666
keywords: Bacteria, anaerobe, mesophilic, human pathogen
description: Clostridium cochlearium H25alpha is an anaerobe, mesophilic human pathogen that was isolated from hay.
NCBI tax id
- NCBI tax id: 1494
- Matching level: species
strain history
- @ref: 349
- history: <- H. J. Kutzner, H25
doi: 10.13145/bacdive2570.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Clostridia
- order: Eubacteriales
- family: Clostridiaceae
- genus: Clostridium
- species: Clostridium cochlearium
- full scientific name: Clostridium cochlearium (Douglas et al. 1919) Bergey et al. 1923 (Approved Lists 1980)
synonyms
@ref synonym 20215 Clostridium lentoputrescens 20215 Bacillus cochlearius
@ref: 349
domain: Bacteria
phylum: Firmicutes
class: Clostridia
order: Clostridiales
family: Clostridiaceae
genus: Clostridium
species: Clostridium cochlearium
full scientific name: Clostridium cochlearium (Douglas et al. 1919) Bergey et al. 1923
strain designation: H25alpha
type strain: no
Culture and growth conditions
culture medium
- @ref: 349
- name: CHOPPED MEAT MEDIUM (DSMZ Medium 78)
- growth: yes
- link: https://mediadive.dsmz.de/medium/78
- composition: Name: CHOPPED MEAT MEDIUM (DSMZ Medium 78) Composition: Ground beef 500.0 g/l Casitone 30.0 g/l Agar 15.0 g/l Ethanol 9.5 g/l (optional) K2HPO4 5.0 g/l Yeast extract 5.0 g/l L-Cysteine HCl 0.5 g/l Haemin 0.005 g/l (optional) Resazurin 0.001 g/l Vitamin K3 0.0005 g/l (optional) Vitamin K1 (optional) NaOH (optional) Distilled water
culture temp
- @ref: 349
- growth: positive
- type: growth
- temperature: 37
- range: mesophilic
Physiology and metabolism
oxygen tolerance
- @ref: 349
- oxygen tolerance: anaerobe
Isolation, sampling and environmental information
isolation
- @ref: 349
- sample type: hay
- country: Germany
- origin.country: DEU
- continent: Europe
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Host | #Plants | #Herbaceous plants (Grass,Crops) |
| #Host Body Product | #Plant | #Straw |
Safety information
risk assessment
- @ref: 349
- pathogenicity human: yes, in single cases
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
External links
@ref: 349
culture collection no.: DSM 666
straininfo link
- @ref: 72103
- straininfo: 47253
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 349 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 666) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-666 | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
| 72103 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID47253.1 | StrainInfo: A central database for resolving microbial strain identifiers |