Strain identifier
BacDive ID: 2553
Type strain: 
Species: Clostridium beijerinckii
Strain Designation: A-39
Strain history: <- NRRL <- E. McCoy, A-39 (Clostridium butylicum)
NCBI tax ID(s): 1520 (species)
version 8.1 (current version)
General
@ref: 2660
BacDive-ID: 2553
DSM-Number: 6422
keywords: 16S sequence, Bacteria, anaerobe, mesophilic, alcohol production
description: Clostridium beijerinckii A-39 is an anaerobe, mesophilic bacterium that produces alcohol.
NCBI tax id
- NCBI tax id: 1520
- Matching level: species
strain history
- @ref: 2660
- history: <- NRRL <- E. McCoy, A-39 (Clostridium butylicum)
doi: 10.13145/bacdive2553.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Clostridia
- order: Eubacteriales
- family: Clostridiaceae
- genus: Clostridium
- species: Clostridium beijerinckii
- full scientific name: Clostridium beijerinckii Donker 1926 (Approved Lists 1980)
synonyms
- @ref: 20215
- synonym: Clostridium diolis
@ref: 2660
domain: Bacteria
phylum: Firmicutes
class: Clostridia
order: Clostridiales
family: Clostridiaceae
genus: Clostridium
species: Clostridium beijerinckii
full scientific name: Clostridium beijerinckii Donker 1926 emend. Keis et al. 2001
strain designation: A-39
type strain: no
Culture and growth conditions
culture medium
| @ref | name | growth | link | composition |
|---|---|---|---|---|
| 2660 | CLOSTRIDIUM ACETOBUTYLICUM MEDIUM (DSMZ Medium 411) | yes | https://mediadive.dsmz.de/medium/411 | Name: CLOSTRIDIUM ACETOBUTYLICUM MEDIUM (DSMZ Medium 411) Composition: Potato 200.0 g/l D-Glucose 6.0 g/l CaCO3 2.0 g/l L-Cysteine HCl x H2O 0.5 g/l Sodium resazurin 0.0005 g/l Distilled water |
| 2660 | PY + X MEDIUM (DSMZ Medium 104b) | yes | https://mediadive.dsmz.de/medium/104b | Name: PY + X MEDIUM (DSMZ Medium 104b) Composition: Yeast extract 10.0 g/l D-Glucose 5.0 g/l Trypticase peptone 5.0 g/l Meat peptone 5.0 g/l L-Cysteine HCl x H2O 0.5 g/l NaHCO3 0.4 g/l NaCl 0.08 g/l KH2PO4 0.04 g/l K2HPO4 0.04 g/l MgSO4 x 7 H2O 0.02 g/l CaCl2 x 2 H2O 0.01 g/l Sodium resazurin 0.0005 g/l Distilled water |
culture temp
- @ref: 2660
- growth: positive
- type: growth
- temperature: 35
- range: mesophilic
Physiology and metabolism
oxygen tolerance
- @ref: 2660
- oxygen tolerance: anaerobe
compound production
| @ref | compound |
|---|---|
| 2660 | acetone |
| 2660 | n butanol |
Safety information
risk assessment
- @ref: 2660
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
Sequence information
16S sequences
- @ref: 20218
- description: Clostridium beijerinckii NRRL B592 16S ribosomal RNA (rrn) gene, partial sequence
- accession: U16167
- length: 550
- database: ena
- NCBI tax ID: 1520
External links
@ref: 2660
culture collection no.: DSM 6422, NRRL B-592
straininfo link
- @ref: 72086
- straininfo: 48190
literature
| topic | Pubmed-ID | title | authors | journal | DOI | year | mesh |
|---|---|---|---|---|---|---|---|
| Enzymology | 7764636 | Electro-transformation of Clostridium beijerinckii NRRL B-592 with shuttle plasmid pHR106 and recombinant derivatives. | Birrer GA, Chesbro WR, Zsigray RM | Appl Microbiol Biotechnol | 10.1007/BF00166078 | 1994 | Chromosomes, Bacterial, Clostridium/*genetics, DNA, Bacterial, Drug Resistance, Microbial, Electrophoresis, Agar Gel, Electroporation/*methods, Genetic Vectors/*genetics, Plasmids/*genetics, Transformation, Bacterial/*genetics |
| Biotechnology | 28779668 | Biobutanol production from brewer's spent grain hydrolysates by Clostridium beijerinckii. | Plaza PE, Gallego-Morales LJ, Penuela-Vasquez M, Lucas S, Garcia-Cubero MT, Coca M | Bioresour Technol | 10.1016/j.biortech.2017.07.139 | 2017 | 1-Butanol, *Butanols, *Clostridium beijerinckii, Fermentation, Hydrolysis |
Reference
| @id | authors | catalogue | doi/url | title | journal | pubmed |
|---|---|---|---|---|---|---|
| 2660 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 6422) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-6422 | |||
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |||
| 20218 | Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P. | 10.1016/j.syapm.2013.11.002 | StrainInfo introduces electronic passports for microorganisms. | Syst Appl Microbiol. 37: 42-50 2014 | 24321274 | |
| 72086 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID48190.1 | StrainInfo: A central database for resolving microbial strain identifiers |