Strain identifier
BacDive ID: 2547
Type strain: 
Species: Clostridium butyricum
Strain history: <- G. Gottschalk, Universität Göttingen, Germany; ATCC 19398? (Clostridium butyricum) <- ATCC
NCBI tax ID(s): 1520 (species)
version 8.1 (current version)
General
@ref: 274
BacDive-ID: 2547
DSM-Number: 552
keywords: Bacteria, anaerobe, mesophilic
description: Clostridium butyricum DSM 552 is an anaerobe, mesophilic bacterium of the family Clostridiaceae.
NCBI tax id
- NCBI tax id: 1520
- Matching level: species
strain history
- @ref: 274
- history: <- G. Gottschalk, Universität Göttingen, Germany; ATCC 19398? (Clostridium butyricum) <- ATCC
doi: 10.13145/bacdive2547.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Clostridia
- order: Eubacteriales
- family: Clostridiaceae
- genus: Clostridium
- species: Clostridium butyricum
- full scientific name: Clostridium butyricum Prazmowski 1880 (Approved Lists 1980)
@ref: 274
domain: Bacteria
phylum: Firmicutes
class: Clostridia
order: Clostridiales
family: Clostridiaceae
genus: Clostridium
species: Clostridium beijerinckii
full scientific name: Clostridium beijerinckii Donker 1926 emend. Keis et al. 2001
type strain: no
Culture and growth conditions
culture medium
| @ref | name | growth | link | composition |
|---|---|---|---|---|
| 274 | CHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110) | yes | https://mediadive.dsmz.de/medium/110 | Name: CHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110) Composition: Ground beef 500.0 g/l Casitone 30.0 g/l Agar 15.0 g/l K2HPO4 5.0 g/l Yeast extract 5.0 g/l D-Glucose 4.0 g/l Starch 1.0 g/l Maltose 1.0 g/l Cellobiose 1.0 g/l L-Cysteine HCl 0.5 g/l Ethanol 0.19 g/l Vitamin K3 0.05 g/l Hemin 0.005 g/l Sodium resazurin 0.0005 g/l Vitamin K1 NaOH Distilled water |
| 274 | TRYPTONE THIOGLYCOLATE MEDIUM (DSMZ Medium 48) | yes | https://mediadive.dsmz.de/medium/48 | Name: TRYPTONE THIOGLYCOLATE MEDIUM (DSMZ Medium 48) Composition: Glucose 20.0 g/l Yeast extract 6.0 g/l K2HPO4 5.45 g/l Tryptone 2.0 g/l Peptone 2.0 g/l KH2PO4 1.2 g/l Na-thioglycolate 0.5 g/l MgSO4 x 7 H2O 0.025 g/l CaCl2 x 2 H2O 0.015 g/l FeSO4 x 7 H2O 0.01 g/l Na2MoO4 x 2 H2O 0.0025 g/l CoCl2 x 6 H2O 0.0025 g/l MnCl2 x 4 H2O 0.002 g/l Distilled water |
culture temp
- @ref: 274
- growth: positive
- type: growth
- temperature: 37
- range: mesophilic
Physiology and metabolism
oxygen tolerance
- @ref: 274
- oxygen tolerance: anaerobe
Safety information
risk assessment
- @ref: 274
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
External links
@ref: 274
culture collection no.: DSM 552, VKM B-1773
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 274 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 552) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-552 | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ |