Strain identifier

BacDive ID: 2475

Type strain: Yes

Species: Thiorhodovibrio winogradskyi

Strain Designation: SSP1

Strain history: <- J. Overmann, SSP1

NCBI tax ID(s): 77007 (species)

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General

@ref: 2779

BacDive-ID: 2475

DSM-Number: 6702

keywords: 16S sequence, Bacteria, anaerobe, mesophilic

description: Thiorhodovibrio winogradskyi SSP1 is an anaerobe, mesophilic bacterium of the family Chromatiaceae.

NCBI tax id

  • NCBI tax id: 77007
  • Matching level: species

strain history

  • @ref: 2779
  • history: <- J. Overmann, SSP1

doi: 10.13145/bacdive2475.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Gammaproteobacteria
  • order: Chromatiales
  • family: Chromatiaceae
  • genus: Thiorhodovibrio
  • species: Thiorhodovibrio winogradskyi
  • full scientific name: Thiorhodovibrio winogradskyi Overmann et al. 1993

@ref: 2779

domain: Bacteria

phylum: Proteobacteria

class: Gammaproteobacteria

order: Chromatiales

family: Chromatiaceae

genus: Thiorhodovibrio

species: Thiorhodovibrio winogradskyi

full scientific name: Thiorhodovibrio winogradskyi Overmann et al. 1993

strain designation: SSP1

type strain: yes

Culture and growth conditions

culture medium

  • @ref: 2779
  • name: PFENNIG'S MEDIUM I (modified 1988, for purple sulfur bacteria) (DSMZ Medium 28)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/28
  • composition: Name: PFENNIG'S MEDIUM I (DSMZ Medium 28; with strain-specific modifications) Composition: NaCl 20.0 g/l NaHCO3 1.5 g/l Na2S x 9 H2O 0.592592 g/l MgSO4 x 7 H2O 0.500001 g/l Ammonium chloride 0.349999 g/l KCl 0.349999 g/l KH2PO4 0.349999 g/l CaCl2 x 2 H2O 0.25 g/l Yeast extract 0.25 g/l Ammonium acetate 0.25 g/l Pyruvic acid sodium salt 0.25 g/l Dextrose 0.25 g/l Na2-EDTA 0.003 g/l Resazurin 0.00225 g/l FeSO4 x 7 H2O 0.0011 g/l Vitamin B12 0.001 g/l H3BO3 0.0003 g/l CoCl2 x 6 H2O 0.00019 g/l MnCl2 x 2 H2O 5e-05 g/l ZnCl2 4.2e-05 g/l NiCl2 x 6 H2O 2.4e-05 g/l Na2MoO4 x 2 H2O 1.8e-05 g/l CuCl2 x 2 H2O 2e-06 g/l Distilled water

culture temp

  • @ref: 2779
  • growth: positive
  • type: growth
  • temperature: 30
  • range: mesophilic

Physiology and metabolism

oxygen tolerance

  • @ref: 2779
  • oxygen tolerance: anaerobe

Isolation, sampling and environmental information

isolation

  • @ref: 2779
  • geographic location: British Columbia, Mahoney Lake
  • country: Canada
  • origin.country: CAN
  • continent: North America

taxonmaps

  • @ref: 69479
  • File name: preview.99_31846.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_169;96_1753;97_2097;98_23639;99_31846&stattab=map
  • Last taxonomy: Thiorhodovibrio winogradskyi subclade
  • 16S sequence: Y12368
  • Sequence Identity:
  • Total samples: 10
  • soil counts: 1
  • aquatic counts: 9

Safety information

risk assessment

  • @ref: 2779
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

@refdescriptionaccessionlengthdatabaseNCBI tax ID
20218Thiorhodovibrio winogradskyi gene for 16S rRNA, partial sequence, strain: MBIC2776AB0169861456ena77007
20218Thiorhodovibrio winogradskyi 16S rDNA gene, strain SSP1AJ0062141382ena77007
20218Thiorhodovibrio winogradskyi partial 16S rRNA gene, type strain DSM 6702TY123681453ena77007

External links

@ref: 2779

culture collection no.: DSM 6702

straininfo link

  • @ref: 72017
  • straininfo: 48272

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
2779Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 6702)https://www.dsmz.de/collection/catalogue/details/culture/DSM-6702
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.10.1016/j.syapm.2013.11.002StrainInfo introduces electronic passports for microorganisms.Syst Appl Microbiol. 37: 42-50 201424321274
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.https://microbeatlas.org/MicrobeAtlas 1.0 beta
72017Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID48272.1StrainInfo: A central database for resolving microbial strain identifiers