Strain identifier
BacDive ID: 24660
Type strain:
Species: Vibrio toranzoniae
Strain Designation: Vb 10.8
Strain history: <- CECT <- J. L. Romalde, University of Santiago de Compostela, Spain <- S. Balboa
NCBI tax ID(s): 1194427 (species)
General
@ref: 21066
BacDive-ID: 24660
DSM-Number: 28519
keywords: genome sequence, 16S sequence, Bacteria, mesophilic
description: Vibrio toranzoniae Vb 10.8 is a mesophilic bacterium that was isolated from cultured Manila clam Ruditapes philippinarum.
NCBI tax id
- NCBI tax id: 1194427
- Matching level: species
strain history
- @ref: 21066
- history: <- CECT <- J. L. Romalde, University of Santiago de Compostela, Spain <- S. Balboa
doi: 10.13145/bacdive24660.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Gammaproteobacteria
- order: Vibrionales
- family: Vibrionaceae
- genus: Vibrio
- species: Vibrio toranzoniae
- full scientific name: Vibrio toranzoniae Lasa et al. 2013
@ref: 21066
domain: Bacteria
phylum: Proteobacteria
class: Gammaproteobacteria
order: Vibrionales, not validated
family: Vibrionaceae
genus: Vibrio
species: Vibrio toranzoniae
full scientific name: Vibrio toranzoniae Lasa et al. 2013
strain designation: Vb 10.8
type strain: yes
Morphology
multimedia
- @ref: 21066
- multimedia content: https://www.dsmz.de/microorganisms/photos/DSM_28519.jpg
- intellectual property rights: © Leibniz-Institut DSMZ
Culture and growth conditions
culture medium
- @ref: 21066
- name: BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514)
- growth: yes
- link: https://mediadive.dsmz.de/medium/514
- composition: Name: BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514) Composition: NaCl 19.45 g/l MgCl2 5.9 g/l Bacto peptone 5.0 g/l Na2SO4 3.24 g/l CaCl2 1.8 g/l Yeast extract 1.0 g/l KCl 0.55 g/l NaHCO3 0.16 g/l Fe(III) citrate 0.1 g/l KBr 0.08 g/l SrCl2 0.034 g/l H3BO3 0.022 g/l Na2HPO4 0.008 g/l Na-silicate 0.004 g/l NaF 0.0024 g/l (NH4)NO3 0.0016 g/l Distilled water
culture temp
- @ref: 21066
- growth: positive
- type: growth
- temperature: 28
- range: mesophilic
Physiology and metabolism
metabolite utilization
@ref | Chebi-ID | metabolite | utilization activity | kind of utilization tested |
---|---|---|---|---|
68368 | 30849 | L-arabinose | + | fermentation |
68368 | 27613 | amygdalin | - | fermentation |
68368 | 28053 | melibiose | - | fermentation |
68368 | 17992 | sucrose | + | fermentation |
68368 | 62345 | L-rhamnose | - | fermentation |
68368 | 30911 | sorbitol | - | fermentation |
68368 | 17268 | myo-inositol | - | fermentation |
68368 | 16899 | D-mannitol | + | fermentation |
68368 | 17634 | D-glucose | + | fermentation |
68368 | 5291 | gelatin | + | hydrolysis |
68368 | 27897 | tryptophan | + | energy source |
68368 | 16199 | urea | - | hydrolysis |
68368 | 16947 | citrate | - | assimilation |
68368 | 18257 | ornithine | - | degradation |
68368 | 25094 | lysine | - | degradation |
68368 | 29016 | arginine | - | hydrolysis |
metabolite production
@ref | Chebi-ID | metabolite | production |
---|---|---|---|
68368 | 15688 | acetoin | yes |
68368 | 35581 | indole | yes |
68368 | 16136 | hydrogen sulfide | no |
metabolite tests
@ref | Chebi-ID | metabolite | voges-proskauer-test | indole test |
---|---|---|---|---|
68368 | 15688 | acetoin | + | |
68368 | 35581 | indole | + |
enzymes
@ref | value | activity | ec |
---|---|---|---|
68368 | cytochrome oxidase | + | 1.9.3.1 |
68368 | gelatinase | + | |
68368 | tryptophan deaminase | - | 4.1.99.1 |
68368 | urease | - | 3.5.1.5 |
68368 | ornithine decarboxylase | - | 4.1.1.17 |
68368 | lysine decarboxylase | - | 4.1.1.18 |
68368 | arginine dihydrolase | - | 3.5.3.6 |
68368 | beta-galactosidase | - | 3.2.1.23 |
API 20E
@ref | ONPG | ADH Arg | LDC Lys | ODC | CIT | H2S | URE | TDA Trp | IND | VP | GEL | GLU | MAN | INO | Sor | RHA | SAC | MEL | AMY | ARA | OX |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
21066 | - | - | - | - | - | - | - | - | + | + | + | + | + | - | - | - | + | - | - | + | + |
Isolation, sampling and environmental information
isolation
- @ref: 21066
- sample type: cultured Manila clam Ruditapes philippinarum
- host species: Ruditapes philippinarum
- geographic location: Ría de Vigo
- country: Spain
- origin.country: ESP
- continent: Europe
- latitude: 42.3472
- longitude: -8.6367
isolation source categories
Cat1 | Cat2 | Cat3 |
---|---|---|
#Engineered | #Food production | #Aquaculture |
#Host | #Invertebrates (Other) | #Mollusca |
Safety information
risk assessment
- @ref: 21066
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
Sequence information
16S sequences
- @ref: 21066
- description: Vibrio toranzoniae partial 16S rRNA gene, type strain Vb 10.8T
- accession: HE978310
- length: 1507
- database: ena
- NCBI tax ID: 1194427
Genome sequences
@ref | description | accession | assembly level | database | NCBI tax ID |
---|---|---|---|---|---|
66792 | Vibrio toranzoniae CECT 7225 | GCA_900089765 | contig | ncbi | 1194427 |
66792 | Vibrio toranzoniae strain CECT 7225 | 1194427.5 | wgs | patric | 1194427 |
66792 | Vibrio toranzoniae strain Vb 10.8 | 1194427.3 | wgs | patric | 1194427 |
66792 | Vibrio toranzoniae CECT 7225 | GCA_024347655 | complete | ncbi | 1194427 |
66792 | Vibrio toranzoniae Vb 10.8 | GCA_001541335 | contig | ncbi | 1194427 |
Genome-based predictions
predictions
trait | prediction | confidence | training_data |
---|---|---|---|
flagellated | yes | 93.006 | no |
gram-positive | no | 98.731 | no |
anaerobic | no | 97.212 | no |
aerobic | yes | 86.073 | no |
halophile | yes | 68.39 | no |
spore-forming | no | 95.698 | no |
motile | yes | 91.797 | no |
glucose-ferment | yes | 85.324 | yes |
thermophile | no | 99.659 | no |
glucose-util | yes | 87.959 | no |
External links
@ref: 21066
culture collection no.: DSM 28519, CAIM 1869, CECT 7225
straininfo link
- @ref: 88499
- straininfo: 376927
literature
topic | Pubmed-ID | title | authors | journal | DOI | year | mesh | topic2 |
---|---|---|---|---|---|---|---|---|
Phylogeny | 23280322 | Vibrio toranzoniae sp. nov., a new member of the Splendidus clade in the genus Vibrio. | Lasa A, Dieguez AL, Romalde JL | Syst Appl Microbiol | 10.1016/j.syapm.2012.11.005 | 2012 | Aerobiosis, Anaerobiosis, Animals, Aquatic Organisms/microbiology, Bacterial Proteins/genetics, Bacterial Typing Techniques, Bivalvia/microbiology, Cluster Analysis, DNA, Bacterial/chemistry/genetics, DNA, Ribosomal/chemistry/genetics, Locomotion, Molecular Sequence Data, Phylogeny, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, Spain, Vibrio/*classification/genetics/*isolation & purification/physiology | Genetics |
Genetics | 27034502 | Draft Genome Sequence of Vibrio toranzoniae Strain CECT 7225T. | Lasa A, Gibas CJ, Romalde JL | Genome Announc | 10.1128/genomeA.00212-16 | 2016 | ||
28194141 | Comparative Genomic Analysis of Two Vibrio toranzoniae Strains with Different Virulence Capacity Reveals Clues on Its Pathogenicity for Fish. | Lasa A, Gibas CJ, Romalde JL | Front Microbiol | 10.3389/fmicb.2017.00086 | 2017 |
Reference
@id | authors | title | doi/url | catalogue |
---|---|---|---|---|
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
21066 | Curators of the DSMZ | https://www.dsmz.de/collection/catalogue/details/culture/DSM-28519 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 28519) | |
66792 | Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann | Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) | https://diaspora-project.de/progress.html#genomes | |
68368 | Automatically annotated from API 20E | |||
88499 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID376927.1 |