Strain identifier

BacDive ID: 24578

Type strain: No

Species: Sporolactobacillus laevolacticus

Strain Designation: M 120

Strain history: F. Yanagida <-- IAM <-- O. Nakayama M-120.

NCBI tax ID(s): 33018 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 20345

BacDive-ID: 24578

DSM-Number: 6763

keywords: Bacteria, mesophilic

description: Sporolactobacillus laevolacticus M 120 is a mesophilic bacterium that was isolated from soil of rhizosphere.

NCBI tax id

  • NCBI tax id: 33018
  • Matching level: species

strain history

@refhistory
20345<- O. Nakayama; M 120
67770F. Yanagida <-- IAM <-- O. Nakayama M-120.

doi: 10.13145/bacdive24578.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Sporolactobacillaceae
  • genus: Sporolactobacillus
  • species: Sporolactobacillus laevolacticus
  • full scientific name: Sporolactobacillus laevolacticus (Andersch et al. 1994 ex Nakayama and Yanoshi 1967) Hatayama et al. 2006
  • synonyms

    • @ref: 20215
    • synonym: Bacillus laevolacticus

@ref: 20345

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Bacillales

family: Sporolactobacillaceae

genus: Sporolactobacillus

species: Sporolactobacillus laevolacticus

full scientific name: Sporolactobacillus laevolacticus (Andersch et al. 1994) Hatayama et al. 2006

strain designation: M 120

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
20345SPORULATION MEDIUM (DSMZ Medium 531)yeshttps://mediadive.dsmz.de/medium/531Name: SPORULATION MEDIUM (DSMZ Medium 531) Composition: Agar 10.0 g/l Nutrient broth 6.0 g/l Trypticase 2.0 g/l Yeast extract 1.0 g/l Marine Broth 0.5 g/l Inosin 0.00134113 g/l MnSO4 x H2O 0.0005 g/l Distilled water
20345GLUCOSE MEDIUM (NAKAYAMA) (DSMZ Medium 452)yeshttps://mediadive.dsmz.de/medium/452Name: GLUCOSE MEDIUM (NAKAYAMA) (DSMZ Medium 452) Composition: Yeast extract 15.0 g/l Agar 10.0 g/l Peptone 10.0 g/l Glucose 10.0 g/l MgSO4 x 7 H2O 0.3 g/l K2HPO4 0.05 g/l KH2PO4 0.05 g/l Na3-citrate 0.02 g/l NaCl 0.01 g/l MnSO4 x 5 H2O 0.01 g/l CuSO4 x 5 H2O 0.001 g/l FeSO4 x 7 H2O 0.001 g/l Distilled water

culture temp

@refgrowthtypetemperaturerange
20345positivegrowth28mesophilic
67770positivegrowth30mesophilic

Physiology and metabolism

observation

  • @ref: 67770
  • observation: quinones: MK-7

Isolation, sampling and environmental information

isolation

  • @ref: 20345
  • sample type: soil of rhizosphere

isolation source categories

Cat1Cat2Cat3
#Host Body-Site#Plant#Rhizosphere
#Environmental#Terrestrial#Soil

Safety information

risk assessment

  • @ref: 20345
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

GC content

@refGC-contentmethod
2034543.1
6777043thermal denaturation, midpoint method (Tm)

External links

@ref: 20345

culture collection no.: DSM 6763, JCM 3520

straininfo link

  • @ref: 88427
  • straininfo: 64023

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
20345Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-6763Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 6763)
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/
88427Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID64023.1