Strain identifier

BacDive ID: 24169

Type strain: No

Species: Methanosarcina sp.

Strain Designation: 0179703a

Strain history: <- M.-C. Lai, National Chung Hsing Univ., Dept. of Botany, Taiwan; 0179703a <- M.-C. Lai {1999}

NCBI tax ID(s): 2213 (species)

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General

@ref: 21022

BacDive-ID: 24169

DSM-Number: 27722

keywords: Archaea, anaerobe, mesophilic

description: Methanosarcina sp. 0179703a is an anaerobe, mesophilic archaeon that was isolated from sediment sample of estuarine environment.

NCBI tax id

  • NCBI tax id: 2213
  • Matching level: species

strain history

  • @ref: 21022
  • history: <- M.-C. Lai, National Chung Hsing Univ., Dept. of Botany, Taiwan; 0179703a <- M.-C. Lai {1999}

doi: 10.13145/bacdive24169.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/archaea
  • keyword: phylum/methanobacteriota
  • domain: Archaea
  • phylum: Methanobacteriota
  • class: Methanomicrobia
  • order: Methanosarcinales
  • family: Methanosarcinaceae
  • genus: Methanosarcina
  • species: Methanosarcina sp.
  • full scientific name: Methanosarcina Kluyver and van Niel 1936 (Approved Lists 1980)

@ref: 21022

domain: Archaea

phylum: Euryarchaeota

class: Methanomicrobia

order: Methanosarcinales

family: Methanosarcinaceae

genus: Methanosarcina

species: Methanosarcina sp.

full scientific name: Methanosarcina sp.

strain designation: 0179703a

type strain: no

Culture and growth conditions

culture medium

  • @ref: 21022
  • name: METHANOSARCINA MB MEDIUM (1 G/L NACL) (DSMZ Medium 924b)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/924b
  • composition: Name: METHANOSARCINA MB MEDIUM (1 g/l NaCl) (DSMZ Medium 924b; with strain-specific modifications) Composition: NaHCO3 3.95648 g/l Trypticase peptone 1.97824 g/l Yeast extract 1.97824 g/l Trimethylamine-HCl 1.97824 g/l MgCl2 x 6 H2O 0.98912 g/l NH4Cl 0.98912 g/l KCl 0.49456 g/l K2HPO4 0.395648 g/l L-Cysteine HCl x H2O 0.24728 g/l Na2S x 9 H2O 0.24728 g/l MgSO4 x 7 H2O 0.0296736 g/l Nitrilotriacetic acid 0.0148368 g/l NaCl 0.0098912 g/l MnSO4 x H2O 0.0049456 g/l CoSO4 x 7 H2O 0.00178042 g/l ZnSO4 x 7 H2O 0.00178042 g/l CaCl2 x 2 H2O 0.00098912 g/l FeSO4 x 7 H2O 0.00098912 g/l Sodium resazurin 0.00049456 g/l NiCl2 x 6 H2O 0.000296736 g/l AlK(SO4)2 x 12 H2O 0.000197824 g/l H3BO3 9.8912e-05 g/l CuSO4 x 5 H2O 9.8912e-05 g/l Na2MoO4 x 2 H2O 9.8912e-05 g/l Pyridoxine hydrochloride 9.8912e-05 g/l (DL)-alpha-Lipoic acid 4.9456e-05 g/l p-Aminobenzoic acid 4.9456e-05 g/l Calcium D-(+)-pantothenate 4.9456e-05 g/l Nicotinic acid 4.9456e-05 g/l Thiamine HCl 4.9456e-05 g/l Riboflavin 4.9456e-05 g/l Folic acid 1.97824e-05 g/l Biotin 1.97824e-05 g/l Na2WO4 x 2 H2O 3.95648e-06 g/l Na2SeO3 x 5 H2O 2.96736e-06 g/l Vitamin B12 9.8912e-07 g/l Distilled water

culture temp

  • @ref: 21022
  • growth: positive
  • type: growth
  • temperature: 37
  • range: mesophilic

Physiology and metabolism

oxygen tolerance

  • @ref: 21022
  • oxygen tolerance: anaerobe

Isolation, sampling and environmental information

isolation

  • @ref: 21022
  • sample type: sediment sample of estuarine environment
  • geographic location: Taiwan, Eriln Shi
  • country: China
  • origin.country: CHN
  • continent: Asia

isolation source categories

Cat1Cat2Cat3
#Environmental#Aquatic#Estuary
#Environmental#Aquatic#Sediment

External links

@ref: 21022

culture collection no.: DSM 27722, OCM 788

straininfo link

  • @ref: 88124
  • straininfo: 398483

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
21022Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-27722Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 27722)
88124Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID398483.1