General

@ref: 20931

BacDive-ID: 24036

DSM-Number: 25579

keywords: 16S sequence, Bacteria, mesophilic

description: Chryseobacterium carnipullorum 8_R23573 is a mesophilic bacterium that was isolated from raw chicken in a poultry processing plant.

NCBI tax id

• NCBI tax id: 1124835
• Matching level: species

strain history

• @ref: 20931
• history: <- C. J. Hugo, Univ. of the Free State, Dept. of Microbial, Biochem. and Food Biotechnol., Bloemfontein, South Africa; 8_R23573

doi: 10.13145/bacdive24036.20230509.8.1

Name and taxonomic classification

LPSN

• @ref: 20215
• description: domain/bacteria
• keyword: phylum/bacteroidota
• domain: Bacteria
• phylum: Bacteroidota
• class: Flavobacteriia
• order: Flavobacteriales
• family: Weeksellaceae
• genus: Chryseobacterium
• species: Chryseobacterium carnipullorum
• full scientific name: Chryseobacterium carnipullorum Charimba et al. 2013

@ref: 20931

domain: Bacteria

phylum: Bacteroidetes

class: Flavobacteriia

order: Flavobacteriales

family: Weeksellaceae

genus: Chryseobacterium

species: Chryseobacterium carnipullorum

full scientific name: Chryseobacterium carnipullorum Charimba et al. 2013

strain designation: 8_R23573

type strain: no

Culture and growth conditions

culture medium

• @ref: 20931
• name: TRYPTONE SOYA BROTH (TSB) (DSMZ Medium 545)
• growth: yes
• link: https://mediadive.dsmz.de/medium/545
• composition: Name: TRYPTONE SOYA BROTH (TSB) (DSMZ Medium 545) Composition: Casein peptone 17.0 g/l NaCl 5.0 g/l Soy peptone 3.0 g/l D(+)-Glucose 2.5 g/l K2HPO4 2.5 g/l Distilled water

culture temp

• @ref: 20931
• growth: positive
• type: growth
• temperature: 28
• range: mesophilic

Isolation, sampling and environmental information

isolation

• @ref: 20931
• sample type: raw chicken in a poultry processing plant
• geographic location: Free State Prov., Bloemfontein
• country: South Africa
• origin.country: ZAF
• continent: Africa

isolation source categories

taxonmaps

• @ref: 69479
• File name: preview.99_3362.png
• url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_76;96_753;97_1893;98_2323;99_3362&stattab=map
• Last taxonomy: Chryseobacterium
• 16S sequence: JN935268
• Sequence Identity:
• Total samples: 749
• soil counts: 166
• aquatic counts: 108
• animal counts: 434
• plant counts: 41

Safety information

risk assessment

• @ref: 20931
• biosafety level: 1
• biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

• @ref: 20931
• description: Chryseobacterium carnipullorum strain 8_R23573 16S ribosomal RNA gene, complete sequence
• accession: JN935268
• length: 1436
• database: ena
• NCBI tax ID: 1124835

GC content

• @ref: 20931
• GC-content: 36.9
• method: high performance liquid chromatography (HPLC)

External links

@ref: 20931

culture collection no.: DSM 25579, LMG 26733

straininfo link

• @ref: 88009
• straininfo: 378586

literature

• topic: Phylogeny
• Pubmed-ID: 23456810
• title: Chryseobacterium carnipullorum sp. nov., isolated from raw chicken.
• authors: Charimba G, Jooste P, Albertyn J, Hugo C
• journal: Int J Syst Evol Microbiol
• DOI: 10.1099/ijs.0.049445-0
• year: 2013
• mesh: Animals, Bacterial Typing Techniques, Base Composition, Chickens/*microbiology, Chryseobacterium/*classification/genetics/isolation & purification, DNA, Bacterial/genetics, Fatty Acids/analysis, Food Contamination, *Food Microbiology, Molecular Sequence Data, Nucleic Acid Hybridization, *Phylogeny, Poultry/microbiology, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, South Africa, Vitamin K 2/analogs & derivatives/analysis
• topic2: Biotechnology

Reference