Strain identifier

BacDive ID: 23803

Type strain: No

Species: Bosea sp.

Strain Designation: CRIB-10

Strain history: <- G. Greub, Univ. Lausanne, Switzerland; CRIB-10

NCBI tax ID(s): 378404 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 20474

BacDive-ID: 23803

DSM-Number: 18164

keywords: genome sequence, Bacteria, mesophilic, Gram-negative

description: Bosea sp. CRIB-10 is a mesophilic, Gram-negative bacterium that was isolated from river water.

NCBI tax id

  • NCBI tax id: 378404
  • Matching level: species

strain history

  • @ref: 20474
  • history: <- G. Greub, Univ. Lausanne, Switzerland; CRIB-10

doi: 10.13145/bacdive23803.20250331.9.3

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Alphaproteobacteria
  • order: Hyphomicrobiales
  • family: Boseaceae
  • genus: Bosea
  • species: Bosea sp.
  • full scientific name: Bosea Das et al. 1996

@ref: 20474

domain: Bacteria

phylum: Proteobacteria

class: Alphaproteobacteria

order: Rhizobiales

family: Boseaceae

genus: Bosea

species: Bosea sp.

full scientific name: Bosea sp.

strain designation: CRIB-10

type strain: no

Morphology

cell morphology

@refgram stainconfidence
125438negative97.833
125439negative97.8

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
20474REACTIVATION WITH LIQUID MEDIUM 830 (DSMZ Medium 830c)yeshttps://mediadive.dsmz.de/medium/830cName: REACTIVATION WITH LIQUID MEDIUM 830 (DSMZ Medium 830c) Composition: Agar 15.0 g/l Yeast extract 0.5 g/l Proteose peptone 0.5 g/l Casamino acids 0.5 g/l Glucose 0.5 g/l Starch 0.5 g/l K2HPO4 0.3 g/l Na-pyruvate 0.3 g/l MgSO4 x 7 H2O 0.05 g/l Distilled water
20474BOSEA MEDIUM (DSMZ Medium 1052)yeshttps://mediadive.dsmz.de/medium/1052Name: BOSEA MEDIUM (DSMZ Medium 1052) Composition: Agar 15.0 g/l ACES 10.0 g/l Yeast extract 10.0 g/l Activated charcoal 2.0 g/l Distilled water

culture temp

  • @ref: 20474
  • growth: positive
  • type: growth
  • temperature: 30

Physiology and metabolism

oxygen tolerance

  • @ref: 125439
  • oxygen tolerance: obligate aerobe
  • confidence: 98.5

spore formation

  • @ref: 125439
  • spore formation: no
  • confidence: 97.6

Isolation, sampling and environmental information

isolation

  • @ref: 20474
  • sample type: river water
  • geographic location: Morsang sur Orge
  • country: France
  • origin.country: FRA
  • continent: Europe

isolation source categories

  • Cat1: #Environmental
  • Cat2: #Aquatic
  • Cat3: #River (Creek)

Sequence information

Genome sequences

@refdescriptionaccessionassembly leveldatabaseNCBI tax ID
66792Bosea sp. CRIB-10 DSM 18164GCA_900112185contigncbi378404
66792Bosea sp. DSM 181641881058.3wgspatric378404
66792Bosea sp. DSM 181642675903224draftimg1881058

Genome-based predictions

predictions

@refmodeltraitdescriptionpredictionconfidencetraining_data
125438gram-positivegram-positivePositive reaction to Gram-stainingno97.833no
125438anaerobicanaerobicAbility to grow under anoxygenic conditions (including facultative anaerobes)no95.476no
125438spore-formingspore-formingAbility to form endo- or exosporesno85.713no
125438aerobicaerobicAbility to grow under oxygenic conditions (including facultative aerobes)yes83.289no
125438thermophilethermophilicAbility to grow at temperatures above or equal to 45°Cno95.929yes
125438motile2+flagellatedAbility to perform flagellated movementyes73.897no
125439BacteriaNetspore_formationAbility to form endo- or exosporesno97.6
125439BacteriaNetmotilityAbility to perform movementyes62.8
125439BacteriaNetgram_stainReaction to gram-stainingnegative97.8
125439BacteriaNetoxygen_toleranceOxygenic conditions needed for growthobligate aerobe98.5

External links

@ref: 20474

culture collection no.: DSM 18164

straininfo link

  • @ref: 87833
  • straininfo: 407317

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
20474Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-18164Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 18164)
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg OvermannAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)https://diaspora-project.de/progress.html#genomes
87833Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID407317.1
125438Julia Koblitz, Lorenz Christian Reimer, Rüdiger Pukall, Jörg OvermannPredicting bacterial phenotypic traits through improved machine learning using high-quality, curated datasets10.1101/2024.08.12.607695
125439Philipp Münch, René Mreches, Martin Binder, Hüseyin Anil Gündüz, Xiao-Yin To, Alice McHardydeepG: Deep Learning for Genome Sequence Data. R package version 0.3.1https://github.com/GenomeNet/deepG