Strain identifier

BacDive ID: 23770

Type strain: Yes

Species: Thermolongibacillus altinsuensis

Strain Designation: E265

Strain history: <- A. Coleri Cihan, Ankara Univ., Turkey; E265

NCBI tax ID(s): 575256 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 21301

BacDive-ID: 23770

DSM-Number: 24979

keywords: genome sequence, 16S sequence, Bacteria, aerobe, spore-forming, thermophilic, Gram-positive, motile, rod-shaped

description: Thermolongibacillus altinsuensis E265 is an aerobe, spore-forming, thermophilic bacterium that was isolated from hot spring sediment.

NCBI tax id

  • NCBI tax id: 575256
  • Matching level: species

strain history

  • @ref: 21301
  • history: <- A. Coleri Cihan, Ankara Univ., Turkey; E265

doi: 10.13145/bacdive23770.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Bacillaceae
  • genus: Thermolongibacillus
  • species: Thermolongibacillus altinsuensis
  • full scientific name: Thermolongibacillus altinsuensis Cihan et al. 2014

@ref: 21301

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Bacillales

family: Bacillaceae

genus: Thermolongibacillus

species: Thermolongibacillus altinsuensis

full scientific name: Thermolongibacillus altinsuensis Cihan et al. 2014

strain designation: E265

type strain: yes

Morphology

cell morphology

@refgram staincell lengthcell widthcell shapemotilityconfidence
31140positive3.5-8.0 µm0.7-1.1 µmrod-shapedyes
69480yes95.538
69480positive100

Culture and growth conditions

culture medium

  • @ref: 21301
  • name: CASO AGAR (MERCK 105458) (DSMZ Medium 220)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/220
  • composition: Name: CASO AGAR (Merck 105458) (DSMZ Medium 220) Composition: Agar 15.0 g/l Casein peptone 15.0 g/l NaCl 5.0 g/l Soy peptone 5.0 g/l Distilled water

culture temp

@refgrowthtypetemperaturerangeconfidence
21301positivegrowth55thermophilic
31140positivegrowth40-70thermophilic
31140positiveoptimum55thermophilic
69480thermophilic95.906

culture pH

@refabilitytypepHPH range
31140positivegrowth5.0-11.0alkaliphile
31140positiveoptimum8.5

Physiology and metabolism

oxygen tolerance

  • @ref: 31140
  • oxygen tolerance: aerobe

spore formation

@refspore formationconfidence
31140yes
69481yes100
69480yes100

halophily

@refsaltgrowthtested relationconcentration
31140NaClpositivegrowth0-5 %
31140NaClpositiveoptimum3 %

metabolite utilization

@refChebi-IDmetaboliteutilization activitykind of utilization tested
3114022599arabinose+carbon source
3114028260galactose+carbon source
3114017716lactose+carbon source
3114029864mannitol+carbon source
3114037684mannose+carbon source
3114016634raffinose+carbon source
3114030911sorbitol+carbon source
3114018222xylose+carbon source
3114017632nitrate+reduction

Isolation, sampling and environmental information

isolation

  • @ref: 21301
  • sample type: hot spring sediment
  • geographic location: Cappadocia area, Nevsehir, Kozakli, Altinsu hot spring (34° 43' E 38° 38' N)
  • country: Turkey
  • origin.country: TUR
  • continent: Asia
  • latitude: 38.6333
  • longitude: 34.7167

isolation source categories

Cat1Cat2Cat3
#Environmental#Aquatic#Sediment
#Environmental#Aquatic#Thermal spring
#Condition#Thermophilic (>45°C)

taxonmaps

  • @ref: 69479
  • File name: preview.99_147671.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_79;96_56247;97_72670;98_97710;99_147671&stattab=map
  • Last taxonomy: Thermolongibacillus altinsuensis subclade
  • 16S sequence: FJ429590
  • Sequence Identity:
  • Total samples: 152
  • soil counts: 75
  • aquatic counts: 28
  • animal counts: 34
  • plant counts: 15

Safety information

risk assessment

  • @ref: 21301
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

  • @ref: 21301
  • description: Thermolongibacillus altinsuensis strain E265 16S ribosomal RNA gene, partial sequence
  • accession: FJ429590
  • length: 1432
  • database: ena
  • NCBI tax ID: 575256

Genome sequences

@refdescriptionaccessionassembly leveldatabaseNCBI tax ID
66792Thermolongibacillus altinsuensis DSM 24979GCA_004341205scaffoldncbi575256
66792Thermolongibacillus altinsuensis strain DSM 24979575256.3wgspatric575256
66792Thermolongibacillus altinsuensis DSM 249792788499848draftimg575256

GC content

@refGC-contentmethod
2130143.5high performance liquid chromatography (HPLC)
3114043.5

Genome-based predictions

predictions

traitpredictionconfidencetraining_data
spore-formingyes100no
flagellatedyes71.84no
gram-positiveyes88.287no
anaerobicno95.14no
aerobicyes77.65yes
halophileno88.025no
spore-formingyes94.187yes
thermophileyes99.615yes
glucose-utilyes87.071no
motileyes89.232yes
glucose-fermentno85.305no

External links

@ref: 21301

culture collection no.: DSM 24979, NCIMB 14850

straininfo link

  • @ref: 87805
  • straininfo: 397100

literature

  • topic: Phylogeny
  • Pubmed-ID: 24048871
  • title: Thermolongibacillus altinsuensis gen. nov., sp. nov. and Thermolongibacillus kozakliensis sp. nov., aerobic, thermophilic, long bacilli isolated from hot springs.
  • authors: Cihan AC, Koc M, Ozcan B, Tekin N, Cokmus C
  • journal: Int J Syst Evol Microbiol
  • DOI: 10.1099/ijs.0.053280-0
  • year: 2013
  • mesh: Bacillaceae/*classification/genetics/isolation & purification, Bacterial Typing Techniques, Base Composition, DNA, Bacterial/genetics, Diaminopimelic Acid/chemistry, Fatty Acids/chemistry, Hot Springs/*microbiology, Molecular Sequence Data, Nucleic Acid Hybridization, Peptidoglycan/chemistry, Phospholipids/chemistry, *Phylogeny, RNA, Ribosomal, 16S/genetics, Salinity, Sequence Analysis, DNA, Turkey, Vitamin K 2/analogs & derivatives/chemistry
  • topic2: Genetics

Reference

@idauthorstitledoi/urlcatalogueID_cross_referencepubmedjournal
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
21301Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-24979Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 24979)
31140Barberan A, Caceres Velazquez H, Jones S, Fierer N.Hiding in Plain Sight: Mining Bacterial Species Records for Phenotypic Trait Information10.1128/mSphere.00237-172746828776041
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg OvermannAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)https://diaspora-project.de/progress.html#genomes
66794Antje Chang, Lisa Jeske, Sandra Ulbrich, Julia Hofmann, Julia Koblitz, Ida Schomburg, Meina Neumann-Schaal, Dieter Jahn, Dietmar SchomburgBRENDA, the ELIXIR core data resource in 2021: new developments and updates10.1093/nar/gkaa102533211880Nucleic Acids Res. 49: D498-D508 2020
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.MicrobeAtlas 1.0 betahttps://microbeatlas.org/
69480Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg OvermannPredictions based on genome sequence made in the Diaspora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)https://diaspora-project.de/progress.html#genomes
69481Xiao-Yin To, René Mreches, Martin Binder, Alice C. McHardy, Philipp C. MünchPredictions based on the model GenomeNet Sporulation v. 110.21203/rs.3.rs-2527258/v1
87805Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID397100.1