Strain identifier

BacDive ID: 23725

Type strain: No

Species: Halobacillus halophilus

Strain Designation: 27

Strain history: <- University of Göttingen, Inst. f. Microbiology <- F. Fahmy; strain 27

NCBI tax ID(s): 1570 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
Archive
version 8.1 (current version):
version 8:
version 7.1:
version 7:
version 6:
version 5:
version 4.1:
version 4:
version 3:
version 2.1:
version 2:
version 1:
version 8.1 (current version)

General

@ref: 20602

BacDive-ID: 23725

DSM-Number: 2509

keywords: Bacteria, mesophilic

description: Halobacillus halophilus 27 is a mesophilic bacterium that was isolated from soil.

NCBI tax id

  • NCBI tax id: 1570
  • Matching level: species

strain history

  • @ref: 20602
  • history: <- University of Göttingen, Inst. f. Microbiology <- F. Fahmy; strain 27

doi: 10.13145/bacdive23725.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Bacillaceae
  • genus: Halobacillus
  • species: Halobacillus halophilus
  • full scientific name: Halobacillus halophilus (Claus et al. 1984) Spring et al. 1996
  • synonyms

    • @ref: 20215
    • synonym: Sporosarcina halophila

@ref: 20602

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Bacillales

family: Bacillaceae

genus: Halobacillus

species: Halobacillus halophilus

full scientific name: Halobacillus halophilus (Claus et al. 1984) Spring et al. 1996

strain designation: 27

type strain: no

Culture and growth conditions

culture medium

  • @ref: 20602
  • name: MARINE AGAR (DSMZ Medium 123)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/123
  • composition: Name: MARINE AGAR (DSMZ Medium 123) Composition: NaCl 24.0 g/l Agar 15.0 g/l MgCl2 x 6 H2O 11.0 g/l Bacto peptone 5.0 g/l Na2SO4 4.0 g/l CaCl2 x 6 H2O 2.0 g/l Yeast extract 1.0 g/l KCl 0.7 g/l KBr 0.1 g/l SrCl2 x 6 H2O 0.04 g/l H3BO3 0.03 g/l NaSiO3 x 9 H2O 0.005 g/l NaF 0.003 g/l NH4NO3 0.002 g/l Fe(III)PO4 x 4 H2O 0.001 g/l Distilled water

culture temp

  • @ref: 20602
  • growth: positive
  • type: growth
  • temperature: 30
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 20602
  • sample type: soil
  • geographic location: near Wesselburenerkoog
  • country: Germany
  • origin.country: DEU
  • continent: Europe

isolation source categories

  • Cat1: #Environmental
  • Cat2: #Terrestrial
  • Cat3: #Soil

Safety information

risk assessment

  • @ref: 20602
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 20602

culture collection no.: DSM 2509

straininfo link

  • @ref: 87771
  • straininfo: 112356

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
20602Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-2509Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 2509)
87771Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID112356.1