Strain identifier
BacDive ID: 23643
Type strain: ![]()
Species: Bacillus mycoides
Strain Designation: W6.1
Strain history: <- European Space Agency, Noordwijk, Netherlands <- P. Rettberg and S. Barczyk, DLR, Germany; W6.1
NCBI tax ID(s): 1405 (species)
General
@ref: 20367
BacDive-ID: 23643
DSM-Number: 30969
keywords: Bacteria, mesophilic
description: Bacillus mycoides W6.1 is a mesophilic bacterium that was isolated from cleanroom, TAS-I.
NCBI tax id
- NCBI tax id: 1405
- Matching level: species
strain history
- @ref: 20367
- history: <- European Space Agency, Noordwijk, Netherlands <- P. Rettberg and S. Barczyk, DLR, Germany; W6.1
doi: 10.13145/bacdive23643.20241212.9.2
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Caryophanales
- family: Bacillaceae
- genus: Bacillus
- species: Bacillus mycoides
- full scientific name: Bacillus mycoides Flügge 1886 (Approved Lists 1980)
synonyms
- @ref: 20215
- synonym: Bacillus weihenstephanensis
@ref: 20367
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Bacillales
family: Bacillaceae
genus: Bacillus
species: Bacillus mycoides
full scientific name: Bacillus mycoides Flügge 1886 emend. Liu et al. 2018
strain designation: W6.1
type strain: no
Culture and growth conditions
culture medium
- @ref: 20367
- name: CASO AGAR (MERCK 105458) (DSMZ Medium 220)
- growth: yes
- link: https://mediadive.dsmz.de/medium/220
- composition: Name: CASO AGAR (Merck 105458) (DSMZ Medium 220) Composition: Agar 15.0 g/l Casein peptone 15.0 g/l NaCl 5.0 g/l Soy peptone 5.0 g/l Distilled water
culture temp
- @ref: 20367
- growth: positive
- type: growth
- temperature: 28
Isolation, sampling and environmental information
isolation
- @ref: 20367
- sample type: cleanroom, TAS-I
- geographic location: Turin
- country: Italy
- origin.country: ITA
- continent: Europe
isolation source categories
- Cat1: #Engineered
- Cat2: #Built environment
- Cat3: #Clean room
Safety information
risk assessment
- @ref: 20367
- biosafety level: 2
- biosafety level comment: Risk group (German classification)
External links
@ref: 20367
culture collection no.: DSM 30969
straininfo link
- @ref: 87705
- straininfo: 401614
Reference
| @id | authors | title | doi/url | catalogue |
|---|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
| 20367 | Curators of the DSMZ | https://www.dsmz.de/collection/catalogue/details/culture/DSM-30969 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 30969) | |
| 87705 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID401614.1 |