Strain identifier

BacDive ID: 23643

Type strain: No

Species: Bacillus mycoides

Strain Designation: W6.1

Strain history: <- European Space Agency, Noordwijk, Netherlands <- P. Rettberg and S. Barczyk, DLR, Germany; W6.1

NCBI tax ID(s): 1405 (species)

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General

@ref: 20367

BacDive-ID: 23643

DSM-Number: 30969

keywords: Bacteria, mesophilic

description: Bacillus mycoides W6.1 is a mesophilic bacterium that was isolated from cleanroom, TAS-I.

NCBI tax id

  • NCBI tax id: 1405
  • Matching level: species

strain history

  • @ref: 20367
  • history: <- European Space Agency, Noordwijk, Netherlands <- P. Rettberg and S. Barczyk, DLR, Germany; W6.1

doi: 10.13145/bacdive23643.20241212.9.2

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Bacillaceae
  • genus: Bacillus
  • species: Bacillus mycoides
  • full scientific name: Bacillus mycoides Flügge 1886 (Approved Lists 1980)
  • synonyms

    • @ref: 20215
    • synonym: Bacillus weihenstephanensis

@ref: 20367

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Bacillales

family: Bacillaceae

genus: Bacillus

species: Bacillus mycoides

full scientific name: Bacillus mycoides Flügge 1886 emend. Liu et al. 2018

strain designation: W6.1

type strain: no

Culture and growth conditions

culture medium

  • @ref: 20367
  • name: CASO AGAR (MERCK 105458) (DSMZ Medium 220)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/220
  • composition: Name: CASO AGAR (Merck 105458) (DSMZ Medium 220) Composition: Agar 15.0 g/l Casein peptone 15.0 g/l NaCl 5.0 g/l Soy peptone 5.0 g/l Distilled water

culture temp

  • @ref: 20367
  • growth: positive
  • type: growth
  • temperature: 28

Isolation, sampling and environmental information

isolation

  • @ref: 20367
  • sample type: cleanroom, TAS-I
  • geographic location: Turin
  • country: Italy
  • origin.country: ITA
  • continent: Europe

isolation source categories

  • Cat1: #Engineered
  • Cat2: #Built environment
  • Cat3: #Clean room

Safety information

risk assessment

  • @ref: 20367
  • biosafety level: 2
  • biosafety level comment: Risk group (German classification)

External links

@ref: 20367

culture collection no.: DSM 30969

straininfo link

  • @ref: 87705
  • straininfo: 401614

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
20367Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-30969Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 30969)
87705Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID401614.1