Strain identifier

BacDive ID: 23372

Type strain: No

Species: Pleomorphochaeta sp.

Strain Designation: ACE-P, Antarctic

Strain history: <- P. D. Franzmann; ACE-P <- P. D. Franzmann {1990}

NCBI tax ID(s): 1920507 (species)

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General

@ref: 2536

BacDive-ID: 23372

DSM-Number: 6211

keywords: 16S sequence, Bacteria, anaerobe, psychrophilic

description: Pleomorphochaeta sp. ACE-P is an anaerobe, psychrophilic bacterium that was isolated from lake water at 24 m depth.

NCBI tax id

  • NCBI tax id: 1920507
  • Matching level: species

strain history

  • @ref: 2536
  • history: <- P. D. Franzmann; ACE-P <- P. D. Franzmann {1990}

doi: 10.13145/bacdive23372.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/spirochaetota
  • domain: Bacteria
  • phylum: Spirochaetota
  • class: Spirochaetia
  • order: Spirochaetales
  • family: Sphaerochaetaceae
  • genus: Pleomorphochaeta
  • species: Pleomorphochaeta sp.
  • full scientific name: Pleomorphochaeta Arroua et al. 2017

@ref: 2536

domain: Bacteria

phylum: Spirochaetes

class: Spirochaetia

order: Spirochaetales

family: Sphaerochaetaceae

genus: Pleomorphochaeta

species: Pleomorphochaeta sp.

full scientific name: Pleomorphochaeta sp.

strain designation: ACE-P, Antarctic

type strain: no

Culture and growth conditions

culture medium

  • @ref: 2536
  • name: PLEOMORPHOCHAETA MEDIUM (DSMZ Medium 1271)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/1271
  • composition: Name: PLEOMORPHOCHAETA MEDIUM (DSMZ Medium 1271) Composition: NaCl 24.9252 g/l MgCl2 x 6 H2O 3.98804 g/l D-Glucose 1.69492 g/l Na2CO3 1.49551 g/l CaCl2 x 2 H2O 0.997009 g/l Yeast extract 0.997009 g/l NH4Cl 0.498504 g/l Na2S x 9 H2O 0.299103 g/l L-Cysteine HCl x H2O 0.299103 g/l KH2PO4 0.0997009 g/l FeCl2 x 4 H2O 0.00199402 g/l NaOH 0.000498504 g/l Na2-EDTA 0.000498504 g/l Sodium resazurin 0.000498504 g/l CoCl2 x 6 H2O 0.000189432 g/l Pyridoxine hydrochloride 9.97009e-05 g/l MnCl2 x 4 H2O 9.97009e-05 g/l ZnCl2 6.97906e-05 g/l Calcium D-(+)-pantothenate 4.98504e-05 g/l p-Aminobenzoic acid 4.98504e-05 g/l Thiamine HCl 4.98504e-05 g/l (DL)-alpha-Lipoic acid 4.98504e-05 g/l Nicotinic acid 4.98504e-05 g/l Riboflavin 4.98504e-05 g/l Na2MoO4 x 2 H2O 3.58923e-05 g/l NiCl2 x 6 H2O 2.39282e-05 g/l Folic acid 1.99402e-05 g/l Biotin 1.99402e-05 g/l AlCl3 9.97009e-06 g/l H3BO3 5.98205e-06 g/l Na2WO4 x 2 H2O 3.98804e-06 g/l Na2SeO3 x 5 H2O 2.99103e-06 g/l CuCl2 x 2 H2O 1.99402e-06 g/l Vitamin B12 9.97009e-07 g/l Distilled water

culture temp

  • @ref: 2536
  • growth: positive
  • type: growth
  • temperature: 10
  • range: psychrophilic

Physiology and metabolism

oxygen tolerance

  • @ref: 2536
  • oxygen tolerance: anaerobe

Isolation, sampling and environmental information

isolation

  • @ref: 2536
  • sample type: lake water at 24 m depth
  • geographic location: Vestfold Hills, Ace Lake
  • country: Antarctica
  • origin.country: ATA
  • continent: Australia and Oceania

isolation source categories

  • Cat1: #Environmental
  • Cat2: #Aquatic
  • Cat3: #Lake (large)

Sequence information

16S sequences

  • @ref: 2536
  • description: Antartic strain ribosomal RNA
  • accession: M87055
  • length: 1543
  • database: ena
  • NCBI tax ID: 185

GC content

  • @ref: 2536
  • GC-content: 29.3
  • method: thermal denaturation, midpoint method (Tm)

External links

@ref: 2536

culture collection no.: DSM 6211

straininfo link

  • @ref: 87573
  • straininfo: 48125

Reference

@idauthorscataloguedoi/urltitle
2536Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 6211)https://www.dsmz.de/collection/catalogue/details/culture/DSM-6211
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
87573Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID48125.1StrainInfo: A central database for resolving microbial strain identifiers