Strain identifier

BacDive ID: 23326

Type strain: No

Species: Thermus thermophilus

Strain Designation: SA1, SAMU

Strain history: <- B. Nicolaus, Istituto di Chimica Biomolecolare, Pozzuoli, Napoli; SAMU <- I. Romano

NCBI tax ID(s): 274 (species)

« back to strain detail view
For citation purpose refer to the digital object identifier (doi) of the current version.
Archive
version 8.1 (current version):
version 8:
version 7.1:
version 7:
version 6:
version 5:
version 4.1:
version 4:
version 3:
version 2.1:
version 2:
version 1:
version 8.1 (current version)

General

@ref: 18939

BacDive-ID: 23326

DSM-Number: 15284

keywords: Bacteria, thermophilic

description: Thermus thermophilus SA1 is a thermophilic bacterium that was isolated from water and mud.

NCBI tax id

  • NCBI tax id: 274
  • Matching level: species

strain history

  • @ref: 18939
  • history: <- B. Nicolaus, Istituto di Chimica Biomolecolare, Pozzuoli, Napoli; SAMU <- I. Romano

doi: 10.13145/bacdive23326.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/deinococcota
  • domain: Bacteria
  • phylum: Deinococcota
  • class: Deinococci
  • order: Thermales
  • family: Thermaceae
  • genus: Thermus
  • species: Thermus thermophilus
  • full scientific name: Thermus thermophilus (ex Oshima and Imahori 1974) Manaia et al. 1995

  • synonyms

    • @ref: 20215
    • synonym: Thermus thermophilus

@ref: 18939

domain: Bacteria

phylum: Deinococcus-Thermus

class: Deinococci

order: Thermales

family: Thermaceae

genus: Thermus

species: Thermus thermophilus

full scientific name: Thermus thermophilus (ex Oshima and Imahori 1974) Manaia et al. 1995

strain designation: SA1, SAMU

type strain: no

Culture and growth conditions

culture medium

  • @ref: 18939
  • name: THERMUS 162 MEDIUM (DSMZ Medium 878)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/878
  • composition: Name: THERMUS 162 MEDIUM (DSMZ Medium 878) Composition: Agar 28.0 g/l Na2HPO4 x 12 H2O 4.3 g/l Yeast extract 1.0 g/l Tryptone 1.0 g/l KH2PO4 0.544 g/l MgCl2 x 6 H2O 0.2 g/l Nitrilotriacetic acid 0.1 g/l CaSO4 x 2 H2O 0.04 g/l Fe(III) citrate 0.00122472 g/l MnSO4 x H2O 0.00114 g/l ZnSO4 x 7 H2O 0.00025 g/l H3BO3 0.00025 g/l CoCl2 x 6 H2O 2.25e-05 g/l CuSO4 x 5 H2O 1.25e-05 g/l Na2MoO4 x 2 H2O 1.25e-05 g/l H2SO4 Distilled water

culture temp

  • @ref: 18939
  • growth: positive
  • type: growth
  • temperature: 75
  • range: thermophilic

Isolation, sampling and environmental information

isolation

  • @ref: 18939
  • sample type: water and mud
  • geographic location: Campania, Baia (Na)
  • country: Italy
  • origin.country: ITA
  • continent: Europe

isolation source categories

  • Cat1: #Environmental
  • Cat2: #Terrestrial
  • Cat3: #Mud (Sludge)

Safety information

risk assessment

  • @ref: 18939
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 18939

culture collection no.: DSM 15284

straininfo link

  • @ref: 87544
  • straininfo: 201365

Reference

@idauthorscataloguedoi/urltitle
18939Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 15284)https://www.dsmz.de/collection/catalogue/details/culture/DSM-15284
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
87544Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID201365.1StrainInfo: A central database for resolving microbial strain identifiers