Strain identifier
BacDive ID: 23073
Type strain:
Species: Lactiplantibacillus xiangfangensis
Strain Designation: 3.1.1
Strain history: LMG 26013 <-- C. T. Gu; Northeast Agric. Univ., China; 3.1.1.
NCBI tax ID(s): 942150 (species)
General
@ref: 19139
BacDive-ID: 23073
DSM-Number: 27103
keywords: genome sequence, 16S sequence, Bacteria, microaerophile, mesophilic, Gram-positive, rod-shaped
description: Lactiplantibacillus xiangfangensis 3.1.1 is a microaerophile, mesophilic, Gram-positive bacterium that was isolated from pickle.
NCBI tax id
- NCBI tax id: 942150
- Matching level: species
strain history
@ref | history |
---|---|
19139 | <- LMG <- C. T. Gu, Northeast Agricultural Univ., Harbin, China |
67770 | LMG 26013 <-- C. T. Gu; Northeast Agric. Univ., China; 3.1.1. |
doi: 10.13145/bacdive23073.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Lactobacillales
- family: Lactobacillaceae
- genus: Lactiplantibacillus
- species: Lactiplantibacillus xiangfangensis
- full scientific name: Lactiplantibacillus xiangfangensis (Gu et al. 2012) Zheng et al. 2020
synonyms
- @ref: 20215
- synonym: Lactobacillus xiangfangensis
@ref: 19139
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Lactobacillales
family: Lactobacillaceae
genus: Lactiplantibacillus
species: Lactiplantibacillus xiangfangensis
full scientific name: Lactiplantibacillus xiangfangensis (Gu et al. 2012) Zheng et al. 2020
strain designation: 3.1.1
type strain: yes
Morphology
cell morphology
@ref | gram stain | cell shape | motility | confidence |
---|---|---|---|---|
30238 | positive | rod-shaped | ||
69480 | no | 96.955 | ||
69480 | positive | 100 |
Culture and growth conditions
culture medium
- @ref: 19139
- name: MRS MEDIUM (DSMZ Medium 11)
- growth: yes
- link: https://mediadive.dsmz.de/medium/11
- composition: Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water
culture temp
@ref | growth | type | temperature | range |
---|---|---|---|---|
19139 | positive | growth | 30 | mesophilic |
30238 | positive | optimum | 30 | mesophilic |
67770 | positive | growth | 28 | mesophilic |
Physiology and metabolism
oxygen tolerance
@ref | oxygen tolerance |
---|---|
19139 | microaerophile |
30238 | facultative anaerobe |
spore formation
@ref | spore formation | confidence |
---|---|---|
30238 | no | |
69481 | no | 100 |
69480 | no | 99.999 |
metabolite utilization
@ref | Chebi-ID | metabolite | utilization activity | kind of utilization tested |
---|---|---|---|---|
30238 | 15963 | ribitol | + | carbon source |
30238 | 17057 | cellobiose | + | carbon source |
30238 | 28757 | fructose | + | carbon source |
30238 | 28260 | galactose | + | carbon source |
30238 | 17234 | glucose | + | carbon source |
30238 | 17306 | maltose | + | carbon source |
30238 | 29864 | mannitol | + | carbon source |
30238 | 37684 | mannose | + | carbon source |
30238 | 506227 | N-acetylglucosamine | + | carbon source |
30238 | 33942 | ribose | + | carbon source |
30238 | 17814 | salicin | + | carbon source |
30238 | 30911 | sorbitol | + | carbon source |
30238 | 17992 | sucrose | + | carbon source |
30238 | 27082 | trehalose | + | carbon source |
30238 | 18222 | xylose | + | carbon source |
68371 | Potassium 5-ketogluconate | - | builds acid from | |
68371 | Potassium 2-ketogluconate | - | builds acid from | |
68371 | 24265 | gluconate | - | builds acid from |
68371 | 18403 | L-arabitol | - | builds acid from |
68371 | 18333 | D-arabitol | - | builds acid from |
68371 | 18287 | L-fucose | - | builds acid from |
68371 | 28847 | D-fucose | - | builds acid from |
68371 | 16443 | D-tagatose | - | builds acid from |
68371 | 62318 | D-lyxose | - | builds acid from |
68371 | 32528 | turanose | - | builds acid from |
68371 | 17151 | xylitol | - | builds acid from |
68371 | 28087 | glycogen | - | builds acid from |
68371 | 28017 | starch | - | builds acid from |
68371 | 16634 | raffinose | - | builds acid from |
68371 | 6731 | melezitose | - | builds acid from |
68371 | 15443 | inulin | - | builds acid from |
68371 | 27082 | trehalose | + | builds acid from |
68371 | 17992 | sucrose | + | builds acid from |
68371 | 28053 | melibiose | - | builds acid from |
68371 | 17716 | lactose | - | builds acid from |
68371 | 17306 | maltose | + | builds acid from |
68371 | 17057 | cellobiose | + | builds acid from |
68371 | 17814 | salicin | + | builds acid from |
68371 | 4853 | esculin | + | builds acid from |
68371 | 18305 | arbutin | - | builds acid from |
68371 | 27613 | amygdalin | - | builds acid from |
68371 | 59640 | N-acetylglucosamine | + | builds acid from |
68371 | 320061 | methyl alpha-D-glucopyranoside | - | builds acid from |
68371 | 43943 | methyl alpha-D-mannoside | - | builds acid from |
68371 | 17924 | D-sorbitol | + | builds acid from |
68371 | 16899 | D-mannitol | + | builds acid from |
68371 | 17268 | myo-inositol | - | builds acid from |
68371 | 16813 | galactitol | - | builds acid from |
68371 | 62345 | L-rhamnose | - | builds acid from |
68371 | 17266 | L-sorbose | - | builds acid from |
68371 | 16024 | D-mannose | + | builds acid from |
68371 | 15824 | D-fructose | + | builds acid from |
68371 | 17634 | D-glucose | + | builds acid from |
68371 | 12936 | D-galactose | - | builds acid from |
68371 | 74863 | methyl beta-D-xylopyranoside | - | builds acid from |
68371 | 15963 | ribitol | - | builds acid from |
68371 | 65328 | L-xylose | - | builds acid from |
68371 | 65327 | D-xylose | - | builds acid from |
68371 | 16988 | D-ribose | - | builds acid from |
68371 | 30849 | L-arabinose | - | builds acid from |
68371 | 17108 | D-arabinose | - | builds acid from |
68371 | 17113 | erythritol | - | builds acid from |
68371 | 17754 | glycerol | - | builds acid from |
API 50CHac
@ref | Q | GLY | ERY | DARA | LARA | RIB | DXYL | LXYL | ADO | MDX | GAL | GLU | FRU | MNE | SBE | RHA | DUL | INO | MAN | SOR | MDM | MDG | NAG | AMY | ARB | ESC | SAL | CEL | MAL | LAC | MEL | SAC | TRE | INU | MLZ | RAF | AMD | GLYG | XLT | GEN | TUR | LYX | TAG | DFUC | LFUC | DARL | LARL | GNT | 2KG | 5KG |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
19139 | - | - | - | - | - | - | - | - | - | - | - | + | + | + | - | - | - | - | + | + | - | - | + | - | - | + | + | + | + | - | - | + | + | - | - | - | - | - | - | +/- | - | - | - | - | - | - | - | - | - | - |
Isolation, sampling and environmental information
isolation
@ref | sample type | geographic location | country | origin.country | continent |
---|---|---|---|---|---|
19139 | pickle | Heilongjiang Province, Harbin | China | CHN | Asia |
67770 | Chinese pickle | Heilongjiang Province | China | CHN | Asia |
isolation source categories
- Cat1: #Engineered
- Cat2: #Food production
- Cat3: #Food
Safety information
risk assessment
- @ref: 19139
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
Sequence information
16S sequences
- @ref: 19139
- description: Lactobacillus xiangfangensis strain 3.1.1 16S ribosomal RNA gene, partial sequence
- accession: HM443954
- length: 1447
- database: ena
- NCBI tax ID: 942150
Genome sequences
@ref | description | accession | assembly level | database | NCBI tax ID |
---|---|---|---|---|---|
66792 | Lactobacillus xiangfangensis strain LMG 26013 | 942150.3 | wgs | patric | 942150 |
66792 | Lactiplantibacillus xiangfangensis LMG 26013 | 2700989271 | draft | img | 942150 |
67770 | Lactiplantibacillus xiangfangensis LMG 26013 | GCA_001438845 | scaffold | ncbi | 942150 |
GC content
@ref | GC-content | method |
---|---|---|
19139 | 46.6 | |
67770 | 45.1 | genome sequence analysis |
67770 | 46.6 | thermal denaturation, midpoint method (Tm) |
Genome-based predictions
predictions
trait | prediction | confidence | training_data |
---|---|---|---|
spore-forming | no | 100 | no |
motile | no | 93.876 | no |
flagellated | no | 97.588 | no |
gram-positive | yes | 96.208 | no |
anaerobic | no | 86.44 | no |
halophile | yes | 90.323 | no |
spore-forming | no | 94.196 | yes |
glucose-util | yes | 92.153 | yes |
aerobic | no | 98.357 | yes |
thermophile | no | 99.835 | no |
glucose-ferment | yes | 85.226 | no |
External links
@ref: 19139
culture collection no.: DSM 27103, LMG 26013, NCIMB 14687, JCM 30915, KCTC 21028, NBRC 108914
straininfo link
- @ref: 87311
- straininfo: 370880
literature
topic | Pubmed-ID | title | authors | journal | DOI | year | mesh | topic2 |
---|---|---|---|---|---|---|---|---|
Phylogeny | 21622835 | Lactobacillus xiangfangensis sp. nov., isolated from Chinese pickle. | Gu CT, Wang F, Li CY, Liu F, Huo GC | Int J Syst Evol Microbiol | 10.1099/ijs.0.031468-0 | 2011 | Bacterial Typing Techniques, Base Composition, China, DNA, Bacterial/genetics, Fatty Acids/chemistry, Fermentation, *Food Microbiology, Lactobacillus/*classification/genetics/isolation & purification, Molecular Sequence Data, Nucleic Acid Hybridization, *Phylogeny, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA | Biotechnology |
Phylogeny | 23950151 | Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough. | Gu CT, Li CY, Yang LJ, Huo GC | Int J Syst Evol Microbiol | 10.1099/ijs.0.054296-0 | 2013 | Bacterial Typing Techniques, Base Composition, Bread/microbiology, China, DNA, Bacterial/genetics, Fatty Acids/chemistry, Fermentation, *Food Microbiology, Genes, Bacterial, Lactobacillus/*classification/genetics/isolation & purification, Molecular Sequence Data, Nucleic Acid Hybridization, *Phylogeny, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, Vegetables/microbiology | Biotechnology |
Phylogeny | 32228805 | Lactobacillus garii sp. nov., isolated from a fermented cassava product. | Diaz M, Sayavedra L, Atter A, Mayer MJ, Saha S, Amoa-Awua W, Narbad A | Int J Syst Evol Microbiol | 10.1099/ijsem.0.004121 | 2020 | Bacterial Typing Techniques, Base Composition, DNA, Bacterial/genetics, Fatty Acids/chemistry, Fermented Foods/*microbiology, *Food Microbiology, Genes, Bacterial, Ghana, Lactobacillus/*classification/isolation & purification, Manihot/*microbiology, Nucleic Acid Hybridization, *Phylogeny, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA | Biotechnology |
Reference
@id | authors | catalogue | doi/url | title | ID_cross_reference | pubmed |
---|---|---|---|---|---|---|
19139 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 27103) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-27103 | |||
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |||
30238 | Barberan A, Caceres Velazquez H, Jones S, Fierer N. | 10.1128/mSphere.00237-17 | Hiding in Plain Sight: Mining Bacterial Species Records for Phenotypic Trait Information | 26580 | 28776041 | |
66792 | Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann | https://diaspora-project.de/progress.html#genomes | Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) | |||
67770 | Curators of the JCM | https://jcm.brc.riken.jp/en/ | ||||
68371 | Automatically annotated from API 50CH acid | |||||
69480 | Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann | https://diaspora-project.de/progress.html#genomes | Predictions based on genome sequence made in the Diaspora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) | |||
69481 | Xiao-Yin To, René Mreches, Martin Binder, Alice C. McHardy, Philipp C. Münch | 10.21203/rs.3.rs-2527258/v1 | Predictions based on the model GenomeNet Sporulation v. 1 | |||
87311 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID370880.1 | StrainInfo: A central database for resolving microbial strain identifiers |