Strain identifier
BacDive ID: 23060
Type strain: 
Species: Halomonas sp.
Strain Designation: 21/6
Strain history: <- U. Ochs, LTH; 21/6 <- C. Meisel
NCBI tax ID(s): 1486246 (species)
version 9.2 (current version)
General
@ref: 19039
BacDive-ID: 23060
DSM-Number: 6006
keywords: Bacteria, mesophilic
description: Halomonas sp. 21/6 is a mesophilic bacterium that was isolated from Bacon pickling brine.
NCBI tax id
- NCBI tax id: 1486246
- Matching level: species
strain history
- @ref: 19039
- history: <- U. Ochs, LTH; 21/6 <- C. Meisel
doi: 10.13145/bacdive23060.20241212.9.2
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Gammaproteobacteria
- order: Oceanospirillales
- family: Halomonadaceae
- genus: Halomonas
- species: Halomonas sp.
- full scientific name: Halomonas Vreeland et al. 1980
synonyms
@ref synonym 20215 Bisbaumannia 20215 Vreelandella 20215 Onishia 20215 Franzmannia 20215 Deleya 20215 Billgrantia 20215 Litchfieldella 20215 Volcaniella
@ref: 19039
domain: Bacteria
phylum: Proteobacteria
class: Gammaproteobacteria
order: Oceanospirillales
family: Halomonadaceae
genus: Halomonas
species: Halomonas sp.
full scientific name: Halomonas sp.
strain designation: 21/6
type strain: no
Culture and growth conditions
culture medium
- @ref: 19039
- name: 10% MH MEDIUM (DSMZ Medium 593)
- growth: yes
- link: https://mediadive.dsmz.de/medium/593
- composition: Name: 10% MH MEDIUM (DSMZ Medium 593) Composition: NaCl 81.0 g/l Agar 15.0 g/l Yeast extract 10.0 g/l MgSO4 9.6 g/l MgCl2 7.0 g/l Proteose peptone no. 3 5.0 g/l KCl 2.0 g/l Glucose 1.0 g/l CaCl2 0.36 g/l NaHCO3 0.06 g/l NaBr 0.026 g/l Distilled water
culture temp
- @ref: 19039
- growth: positive
- type: growth
- temperature: 25
Isolation, sampling and environmental information
isolation
- @ref: 19039
- sample type: Bacon pickling brine
- country: Germany
- origin.country: DEU
- continent: Europe
isolation source categories
- Cat1: #Engineered
- Cat2: #Food production
- Cat3: #Meat
External links
@ref: 19039
culture collection no.: DSM 6006
straininfo link
- @ref: 87299
- straininfo: 404797
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 19039 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 6006) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-6006 | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
| 87299 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID404797.1 | StrainInfo: A central database for resolving microbial strain identifiers |