Strain identifier
BacDive ID: 22910
Type strain:
Species: Anoxybacillus kaynarcensis
Strain Designation: D1021
Strain history: <- A. O. Belduz, Karadeniz Techn. Univ., Trabzon, Turkey; D1021 <- K. Inan
NCBI tax ID(s): 1173302 (species)
General
@ref: 19275
BacDive-ID: 22910
DSM-Number: 21706
keywords: 16S sequence, Bacteria, thermophilic
description: Anoxybacillus kaynarcensis D1021 is a thermophilic bacterium that was isolated from hot spring.
NCBI tax id
- NCBI tax id: 1173302
- Matching level: species
strain history
- @ref: 19275
- history: <- A. O. Belduz, Karadeniz Techn. Univ., Trabzon, Turkey; D1021 <- K. Inan
doi: 10.13145/bacdive22910.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Caryophanales
- family: Bacillaceae
- genus: Anoxybacillus
- species: Anoxybacillus kaynarcensis
- full scientific name: Anoxybacillus kaynarcensis Inan et al. 2013
@ref: 19275
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Bacillales
family: Bacillaceae
genus: Anoxybacillus
species: Anoxybacillus kaynarcensis
full scientific name: Anoxybacillus kaynarcensis Inan et al. 2013
strain designation: D1021
type strain: yes
Culture and growth conditions
culture medium
@ref | name | growth | link | composition |
---|---|---|---|---|
19275 | NUTRIENT AGAR (DSMZ Medium 1) | yes | https://mediadive.dsmz.de/medium/1 | Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water |
19275 | CASO AGAR (MERCK 105458) (DSMZ Medium 220) | yes | https://mediadive.dsmz.de/medium/220 | Name: CASO AGAR (Merck 105458) (DSMZ Medium 220; with strain-specific modifications) Composition: Agar 15.0 g/l Casein peptone 15.0 g/l NaCl 5.0 g/l Soy peptone 5.0 g/l MnSO4 0.01 g/l Distilled water |
culture temp
- @ref: 19275
- growth: positive
- type: growth
- temperature: 55
- range: thermophilic
Physiology and metabolism
compound production
- @ref: 19275
- compound: xylanase
Isolation, sampling and environmental information
isolation
- @ref: 19275
- sample type: hot spring
- geographic location: Izmir, Dikili-Bergama, Kaynarca hot spring
- country: Turkey
- origin.country: TUR
- continent: Asia
isolation source categories
Cat1 | Cat2 | Cat3 |
---|---|---|
#Environmental | #Aquatic | #Thermal spring |
#Condition | #Thermophilic (>45°C) |
Safety information
risk assessment
- @ref: 19275
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
Sequence information
16S sequences
- @ref: 19275
- description: Anoxybacillus kaynarcensis strain D1021 16S ribosomal RNA gene, partial sequence
- accession: EU926955
- length: 1430
- database: ena
- NCBI tax ID: 1173302
GC content
- @ref: 19275
- GC-content: 42.9
- method: thermal denaturation, midpoint method (Tm)
External links
@ref: 19275
culture collection no.: DSM 21706, LMG 25303
straininfo link
- @ref: 87158
- straininfo: 362634
literature
- topic: Phylogeny
- Pubmed-ID: 22736500
- title: Anoxybacillus kaynarcensis sp. nov., a moderately thermophilic, xylanase producing bacterium.
- authors: Inan K, Belduz AO, Canakci S
- journal: J Basic Microbiol
- DOI: 10.1002/jobm.201100638
- year: 2012
- mesh: Anoxybacillus/classification/*enzymology, Base Composition, DNA, Bacterial/metabolism, Endo-1,4-beta Xylanases/*metabolism, Hot Springs/microbiology, Hydrogen-Ion Concentration, Phylogeny, RNA, Bacterial/metabolism, RNA, Ribosomal, 16S/metabolism, Temperature
- topic2: Metabolism
Reference
@id | authors | catalogue | doi/url | title |
---|---|---|---|---|
19275 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 21706) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-21706 | |
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
87158 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID362634.1 | StrainInfo: A central database for resolving microbial strain identifiers |