Strain identifier

BacDive ID: 2262

Type strain: No

Species: Carnobacterium maltaromaticum

Strain Designation: LV61

Culture col. no.: DSM 20722, ATCC 43225, NCDO 2764

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General

@ref: 9032

BacDive-ID: 2262

DSM-Number: 20722

keywords: animal pathogen, mesophilic, Bacteria, 16S sequence, genome sequence

description: Carnobacterium maltaromaticum LV61 is a mesophilic animal pathogen that was isolated from vacuum-packaged meat.

strain history

doi: 10.13145/bacdive2262.20201210.5

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/firmicutes
  • domain: Bacteria
  • phylum: Firmicutes
  • class: Bacilli
  • order: Lactobacillales
  • family: Carnobacteriaceae
  • genus: Carnobacterium
  • species: Carnobacterium maltaromaticum
  • full scientific name: Carnobacterium maltaromaticum corrig. (Miller et al. 1974) Mora et al. 2003
  • synonyms

    @refsynonym
    20215Lactobacillus maltaromicus
    20215Lactobacillus carnis
    20215Carnobacterium piscicola
    20215Lactobacillus piscicola

@ref: 9032

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Lactobacillales

family: Carnobacteriaceae

genus: Carnobacterium

species: Carnobacterium maltaromaticum

full scientific name: Carnobacterium maltaromaticum (Miller et al. 1974) Mora et al. 2003

strain designation: LV61

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
9032TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92)yeshttps://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium92.pdf
37108MEDIUM 72- for trypto casein soja agaryesDistilled water make up to (1000.000 ml);Trypto casein soy agar (40.000 g)

culture temp

@refgrowthtypetemperaturerange
9032positivegrowth30mesophilic
37108positivegrowth30mesophilic

Physiology and metabolism

murein

  • @ref: 9032
  • murein short key: A31
  • type: A1gamma m-Dpm-direct

Isolation, sampling and environmental information

isolation

  • @ref: 9032
  • sample type: vacuum-packaged meat

isolation source categories

Cat1Cat2Cat3
#Engineered#Food production#Bottled, canned, packed food
#Engineered#Food production#Meat

Safety information

risk assessment

  • @ref: 9032
  • pathogenicity animal: yes
  • biosafety level: 2
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

  • @ref: 20218
  • description: Lactobacillus carnis 16S ribosomal RNA
  • accession: M58812
  • length: 1503
  • database: ena
  • NCBI tax ID: 2751

Genome sequences

@refdescriptionaccessionassembly leveldatabaseNCBI tax ID
66792Carnobacterium maltaromaticum DSM 20722GCA_001437035scaffoldncbi2751
66792Carnobacterium maltaromaticum strain DSM 207222751.33wgspatric2751

GC content

  • @ref: 9032
  • GC-content: 35.2

External links

@ref: 9032

culture collection no.: DSM 20722, ATCC 43225, NCDO 2764

straininfo link

@refpassport
20218http://www.straininfo.net/strains/6840
20218http://www.straininfo.net/strains/6838
20218http://www.straininfo.net/strains/112331

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
9032Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 20722)https://www.dsmz.de/collection/catalogue/details/culture/DSM-20722
20215D.Gleim, M.Kracht, N.Weiss et. al.http://www.dsmz.de/bacterial-diversity/prokaryotic-nomenclature-up-to-date.htmlProkaryotic Nomenclature Up-to-date - compilation of all names of Bacteria and Archaea, validly published according to the Bacteriological Code since 1. Jan. 1980, and validly published nomenclatural changes since
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.10.1016/j.syapm.2013.11.002StrainInfo introduces electronic passports for microorganisms.Syst Appl Microbiol. 37: 42-50 201424321274
37108Curators of the CIPhttps://brclims.pasteur.fr/brcWeb/souche/detail/1/14796
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)