Strain identifier
BacDive ID: 2260
Type strain: 
Species: Carnobacterium maltaromaticum
Strain Designation: N3
Strain history: <- O. Kandler <- B.J. Hitchener, N3
NCBI tax ID(s): 2751 (species)
General
@ref: 8940
BacDive-ID: 2260
DSM-Number: 20590
keywords: Bacteria, mesophilic, animal pathogen
description: Carnobacterium maltaromaticum N3 is a mesophilic animal pathogen that was isolated from vacuum-packaged beef.
NCBI tax id
- NCBI tax id: 2751
- Matching level: species
strain history
- @ref: 8940
- history: <- O. Kandler <- B.J. Hitchener, N3
doi: 10.13145/bacdive2260.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Lactobacillales
- family: Carnobacteriaceae
- genus: Carnobacterium
- species: Carnobacterium maltaromaticum
- full scientific name: Carnobacterium maltaromaticum corrig. (Miller et al. 1974) Mora et al. 2003
synonyms
@ref synonym 20215 Lactobacillus maltaromicus 20215 Lactobacillus carnis 20215 Carnobacterium piscicola 20215 Lactobacillus piscicola
@ref: 8940
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Lactobacillales
family: Carnobacteriaceae
genus: Carnobacterium
species: Carnobacterium maltaromaticum
full scientific name: Carnobacterium maltaromaticum (Miller et al. 1974) Mora et al. 2003
strain designation: N3
type strain: no
Culture and growth conditions
culture medium
- @ref: 8940
- name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92)
- growth: yes
- link: https://mediadive.dsmz.de/medium/92
- composition: Name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Yeast extract 3.0 g/l Distilled water
culture temp
- @ref: 8940
- growth: positive
- type: growth
- temperature: 30
- range: mesophilic
Physiology and metabolism
murein
- @ref: 8940
- murein short key: A31
- type: A1gamma m-Dpm-direct
Isolation, sampling and environmental information
isolation
- @ref: 8940
- sample type: vacuum-packaged beef
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Engineered | #Food production | #Bottled, canned, packed food |
| #Engineered | #Food production | #Meat |
Safety information
risk assessment
- @ref: 8940
- pathogenicity animal: yes
- biosafety level: 2
- biosafety level comment: Risk group (German classification)
External links
@ref: 8940
culture collection no.: DSM 20590
straininfo link
- @ref: 71819
- straininfo: 1690
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 8940 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 20590) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-20590 | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
| 71819 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID1690.1 | StrainInfo: A central database for resolving microbial strain identifiers |