Strain identifier

BacDive ID: 2259

Type strain: No

Species: Carnobacterium maltaromaticum

Strain Designation: 628

Strain history: T. Mitsuoka S8-16 <-- DSM 20344 <-- M. E. Morgan 628.

NCBI tax ID(s): 2751 (species)

« back to strain detail view
For citation purpose refer to the digital object identifier (doi) of the current version.
Archive
version 8.1 (current version):
version 8:
version 7.1:
version 7:
version 6:
version 5:
version 4.1:
version 4:
version 3:
version 2.1:
version 2:
version 1:
version 8.1 (current version)

General

@ref: 8749

BacDive-ID: 2259

DSM-Number: 20344

keywords: 16S sequence, Bacteria, mesophilic, animal pathogen

description: Carnobacterium maltaromaticum 628 is a mesophilic animal pathogen that was isolated from milk with malty flavour.

NCBI tax id

  • NCBI tax id: 2751
  • Matching level: species

strain history

@refhistory
8749<- M.E. Morgan, 628
67770T. Mitsuoka S8-16 <-- DSM 20344 <-- M. E. Morgan 628.

doi: 10.13145/bacdive2259.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Lactobacillales
  • family: Carnobacteriaceae
  • genus: Carnobacterium
  • species: Carnobacterium maltaromaticum
  • full scientific name: Carnobacterium maltaromaticum corrig. (Miller et al. 1974) Mora et al. 2003

  • synonyms

    @refsynonym
    20215Lactobacillus maltaromicus
    20215Lactobacillus carnis
    20215Carnobacterium piscicola
    20215Lactobacillus piscicola

@ref: 8749

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Lactobacillales

family: Carnobacteriaceae

genus: Carnobacterium

species: Carnobacterium maltaromaticum

full scientific name: Carnobacterium maltaromaticum (Miller et al. 1974) Mora et al. 2003

strain designation: 628

type strain: no

Culture and growth conditions

culture medium

  • @ref: 8749
  • name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/92
  • composition: Name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Yeast extract 3.0 g/l Distilled water

culture temp

@refgrowthtypetemperaturerange
8749positivegrowth30mesophilic
67770positivegrowth30mesophilic

Physiology and metabolism

murein

  • @ref: 8749
  • murein short key: A31
  • type: A1gamma m-Dpm-direct

Isolation, sampling and environmental information

isolation

@refsample type
8749milk with malty flavour
67770Milk with malty flavour

isolation source categories

  • Cat1: #Host Body Product
  • Cat2: #Fluids
  • Cat3: #Milk

taxonmaps

  • @ref: 69479
  • File name: preview.99_2222.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_13;96_41;97_1423;98_1732;99_2222&stattab=map
  • Last taxonomy: Carnobacterium maltaromaticum
  • 16S sequence: LC260019
  • Sequence Identity:
  • Total samples: 12837
  • soil counts: 1440
  • aquatic counts: 2720
  • animal counts: 8257
  • plant counts: 420

Safety information

risk assessment

  • @ref: 8749
  • pathogenicity animal: yes
  • biosafety level: 2
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

  • @ref: 67770
  • description: Carnobacterium maltaromaticum gene for 16S ribosomal RNA, partial sequence, strain: JCM 1188
  • accession: LC260019
  • length: 1495
  • database: ena
  • NCBI tax ID: 2751

External links

@ref: 8749

culture collection no.: DSM 20344, ATCC 27866, JCM 1188

straininfo link

  • @ref: 71818
  • straininfo: 39222

literature

  • topic: Phylogeny
  • Pubmed-ID: 12807185
  • title: Reclassification of Lactobacillus maltaromicus (Miller et al. 1974) DSM 20342(T) and DSM 20344 and Carnobacterium piscicola (Collins et al. 1987) DSM 20730(T) and DSM 20722 as Carnobacterium maltaromaticum comb. nov.
  • authors: Mora D, Scarpellini M, Franzetti L, Colombo S, Galli A
  • journal: Int J Syst Evol Microbiol
  • DOI: 10.1099/ijs.0.02405-0
  • year: 2003
  • mesh: Bacterial Typing Techniques, Carbohydrate Metabolism, DNA, Ribosomal Spacer/analysis, Genotype, Lactobacillaceae/chemistry/*classification/genetics/metabolism, Lactobacillus/chemistry/*classification/genetics/metabolism, Nucleic Acid Hybridization, Phenotype, RNA, Ribosomal, 16S/genetics, RNA, Ribosomal, 23S/genetics, Random Amplified Polymorphic DNA Technique, Restriction Mapping
  • topic2: Metabolism

Reference

@idauthorscataloguedoi/urltitle
8749Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 20344)https://www.dsmz.de/collection/catalogue/details/culture/DSM-20344
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.https://microbeatlas.org/MicrobeAtlas 1.0 beta
71818Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID39222.1StrainInfo: A central database for resolving microbial strain identifiers