Strain identifier

BacDive ID: 2257

Type strain: No

Species: Carnobacterium mobile

Strain Designation: C497, MT37S

Strain history: <- NCFB <- M.D. Collins <- M.E. Sharpe, MT37S (D. Jones, C497)

NCBI tax ID(s): 2750 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 1850

BacDive-ID: 2257

DSM-Number: 4849

keywords: 16S sequence, Bacteria, mesophilic

description: Carnobacterium mobile C497 is a mesophilic bacterium that was isolated from chicken meat.

NCBI tax id

  • NCBI tax id: 2750
  • Matching level: species

strain history

  • @ref: 1850
  • history: <- NCFB <- M.D. Collins <- M.E. Sharpe, MT37S (D. Jones, C497)

doi: 10.13145/bacdive2257.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Lactobacillales
  • family: Carnobacteriaceae
  • genus: Carnobacterium
  • species: Carnobacterium mobile
  • full scientific name: Carnobacterium mobile Collins et al. 1987

@ref: 1850

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Lactobacillales

family: Carnobacteriaceae

genus: Carnobacterium

species: Carnobacterium mobile

full scientific name: Carnobacterium mobile Collins et al. 1987

strain designation: C497, MT37S

type strain: no

Culture and growth conditions

culture medium

  • @ref: 1850
  • name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/92
  • composition: Name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Yeast extract 3.0 g/l Distilled water

culture temp

  • @ref: 1850
  • growth: positive
  • type: growth
  • temperature: 30
  • range: mesophilic

Physiology and metabolism

murein

  • @ref: 1850
  • murein short key: A31
  • type: A1gamma m-Dpm-direct

Isolation, sampling and environmental information

isolation

  • @ref: 1850
  • sample type: chicken meat

isolation source categories

Cat1Cat2Cat3
#Engineered#Food production#Meat
#Host#Birds#Chicken

Safety information

risk assessment

  • @ref: 1850
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

@refdescriptionaccessionlengthdatabaseNCBI tax ID
20218Carnobacterium mobile 16S ribosomal RNA gene, partial sequence; small 16S-23S ribosomal RNA intergenic spacer, complete sequence; and 23S ribosomal RNA gene, partial sequenceAF374289571ena2750
20218Carnobacterium mobile 16S ribosomal RNA gene, partial sequence; medium 16S-23S intergenic spacer and tRNA-Ala gene, complete sequence; and 23S ribosomal RNA gene, partial sequenceAF374290458ena2750
20218Carnobacterium mobile 16S ribosomal RNA gene, partial sequence; large 16S-23S intergenic spacer, tRNA-Ile and tRNA-Ala genes, complete sequence; and 23S ribosomal RNA gene, partial sequenceAF374291586ena2750

GC content

  • @ref: 1850
  • GC-content: 38.8
  • method: thermal denaturation, midpoint method (Tm)

External links

@ref: 1850

culture collection no.: DSM 4849, NCDO 2307

straininfo link

  • @ref: 71816
  • straininfo: 47876

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
1850Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 4849)https://www.dsmz.de/collection/catalogue/details/culture/DSM-4849
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.10.1016/j.syapm.2013.11.002StrainInfo introduces electronic passports for microorganisms.Syst Appl Microbiol. 37: 42-50 201424321274
71816Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID47876.1StrainInfo: A central database for resolving microbial strain identifiers