Archive BacDiveID:10.13145/bacdive22315.20230509.8.1

Strain identifier

BacDive ID: 22315

Type strain:

Species: unclassified

Strain Designation: Cb gl17

For citation purpose refer to the digital object identifier (doi) of the current version.

General

@ref: 18281

BacDive-ID: 22315

description: unclassified Cb gl17 is a Proteobacterium that builds a fruiting body and was isolated from soil with rotted wood.

doi: 10.13145/bacdive22315.20230509.8.1

@ref: 18281

domain: Bacteria

phylum: Proteobacteria

class: Deltaproteobacteria

order: Myxococcales

family: Not assigned to family

genus: Not assigned to family

species: unclassified

strain designation: Cb gl17

type strain: no

@ref	name	growth	composition
18281	CHITIN 6 AGAR	yes	Ingredients: 1. Basal agar: Casitone (Difco) 0.1% Yeast extract (Difco) 0.05% MgSO4 x 7H2O 0.1% Agar 1.2% Preparation / Remarks: pH 7.2 After autoclaving add 30 mL of sterile Chitin suspension (22.5 g/L Chitin in H2O) to 100 mL of the medium 2. Covering agar (thin layer): MgSO4 x 7H2O 0.1% K2HPO4 0.02% Agar 1.5% Preparation / Remarks: pH 7.2 After autoclaving add 30 mL of sterile Chitin suspension (22.5 g/L Chitin in H2O) to 100 mL of the medium
18281	CY-AGAR	yes	Ingredients: Casitone(Difco) 0.3% yeast extract 0.1% CaCl2 0.1% Agar 1.5% Preparation / Remarks: pH 7.2 (KOH) autoclaved
18281	TOLI AGAR	yes	Ingredients: CaCl2 x 2 H2O1.3g Agar (Difco)15.0g Distilled water1000.0ml Preparation / Remarks: pH 7.2 (KOH) autoclaved Pour the plates and streak autoclaved E.coli cells
18281	VY/2 AGAR	yes	Ingredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamin B12 0.05 % Preparation / Remarks: pH 7.2 autoclaved

@ref	observation
18281	No ability for chitin degradation
18281	Ability for Yeast lysis

@ref: 18281

@id	authors	title
18281	Reichenbach, H.	Collection description and documentation of myxobacteria by H. Reichenbach, HZI (formerly GBF); Collection curr. located at the DSMZ