Strain identifier
BacDive ID: 20589
Type strain:
Species: Archangium sp.
Strain Designation: Ar D64
NCBI tax ID(s): 1872627 (species)
version 8.1 (current version)
General
@ref: 18281
BacDive-ID: 20589
keywords: Bacteria
description: Archangium sp. Ar D64 is a bacterium that builds a fruiting body and was isolated from SOIL.
NCBI tax id
- NCBI tax id: 1872627
- Matching level: species
doi: 10.13145/bacdive20589.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Deltaproteobacteria
- order: Myxococcales
- family: Archangiaceae
- genus: Archangium
- species: Archangium sp.
- full scientific name: Archangium Jahn 1924 (Approved Lists 1980)
synonyms
- @ref: 20215
- synonym: Angiococcus
@ref: 18281
domain: Bacteria
phylum: Proteobacteria
class: Deltaproteobacteria
order: Myxococcales
family: Cystobacteraceae
genus: Archangium
species: Archangium sp.
full scientific name: Archangium sp.
strain designation: Ar D64
type strain: no
Morphology
multicellular morphology
- @ref: 18281
- forms multicellular complex: yes
- complex name: fruiting body
Culture and growth conditions
culture medium
@ref | name | growth | composition |
---|---|---|---|
18281 | CA2 AGAR | yes | Ingredients: Stock solution 1 (in 100ml): KNO3 7.5g K2HPO4 7.5g Stock solution 2 (in 100ml): MgSO4 x 7H2O 1.5g Stock solution 3 (in 100ml): CaCl2 0.2g FeCl3 0.15g Basal medium: Agar 1.5% Preparation / Remarks: after autoclaving to: a) 1% (v/v) of the 3 stock solutions b) 1% glucose c) trace elements |
18281 | COLE AGAR | yes | Ingredients: CaCl2 x 2 H2O 1.3g Agar (Difco) 15.0g Distilled water 1000.0ml Preparation / Remarks: pH 7.2 (KOH) autoclaved Pour the plates and streak living E.coli cells |
18281 | PROBION L AGAR | yes | Ingredients: Probion L 600 (Hoechst) 0.8% MgSO4 x 7H2O 0.1% CaCl2 x 2H2O 0.1% Agar 1.5% Preparation / Remarks: pH 7.2 autoclaved |
18281 | SKIM MILK 1 AGAR | yes | Ingredients: cy-Agar 300 ml Skim milk (Oxoid) 15g H2O 60 ml Preparation / Remarks: 300 ml cy-agar autoclaved. Separately 15 g skim milk (Oxoid) in 60 ml water and exactly 15 min autoclaving at 115 °C. Mix the two and pour a thin layer on cy-plates. |
18281 | VY/2 AGAR | yes | Ingredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamin B12 0.05 % Preparation / Remarks: pH 7.2 autoclaved |
18281 | XYLAN 1 AGAR | yes | Ingredients: Xylan 0.5% (NH4)2SO4 0.1% Agar 1% Preparation / Remarks: pH 7.2 Xylan (Serva pure molecular weight 25000) Pour after autoclaving as a thin layer on standard 6-agar |
18281 | XYLAN 2 AGAR | yes | Ingredients: Xylan 0.5% (NH4)2SO4 0.1% Agar 1% Preparation / Remarks: pH 7.2 Xylan (Serva pure molecular weight 25000) Pour after autoclaving as a thin layer on standard cy-agar |
Physiology and metabolism
observation
@ref | observation |
---|---|
18281 | Ability for casein degradation |
18281 | Ability for protein degradation |
18281 | Ability for Yeast lysis |
18281 | Ability for E. coli lysis |
enzymes
@ref | value | activity | ec |
---|---|---|---|
18281 | catalase | + | 1.11.1.6 |
18281 | cytochrome oxidase | - | 1.9.3.1 |
Isolation, sampling and environmental information
isolation
- @ref: 18281
- sample type: SOIL
- geographic location: FloridA
- country: USA
- origin.country: USA
- continent: North America
isolation source categories
- Cat1: #Environmental
- Cat2: #Terrestrial
- Cat3: #Soil
External links
@ref: 18281
Reference
@id | authors | title | doi/url |
---|---|---|---|
18281 | Reichenbach, H. | Collection description and documentation of myxobacteria by H. Reichenbach, HZI (formerly GBF); Collection curr. located at the DSMZ | |
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 |