Strain identifier
BacDive ID: 18054
Type strain:
Species: Thermoanaerobacterium aotearoense
Strain Designation: JW/SL-NZ 606
Strain history: <- J. Wiegel; JW/SL-NZ 606 <- S. Liu and J. Wiegel {1992}
NCBI tax ID(s): 47490 (species)
General
@ref: 3354
BacDive-ID: 18054
DSM-Number: 8692
keywords: Bacteria, anaerobe, thermophilic
description: Thermoanaerobacterium aotearoense JW/SL-NZ 606 is an anaerobe, thermophilic bacterium that was isolated from hot spring sediment.
NCBI tax id
- NCBI tax id: 47490
- Matching level: species
strain history
- @ref: 3354
- history: <- J. Wiegel; JW/SL-NZ 606 <- S. Liu and J. Wiegel {1992}
doi: 10.13145/bacdive18054.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Clostridia
- order: Thermoanaerobacterales
- family: Thermoanaerobacteraceae
- genus: Thermoanaerobacterium
- species: Thermoanaerobacterium aotearoense
- full scientific name: Thermoanaerobacterium aotearoense Liu et al. 1996
@ref: 3354
domain: Bacteria
phylum: Firmicutes
class: Clostridia
order: Thermoanaerobacterales
family: Thermoanaerobacteraceae
genus: Thermoanaerobacterium
species: Thermoanaerobacterium aotearoense
full scientific name: Thermoanaerobacterium aotearoense Liu et al. 1996
strain designation: JW/SL-NZ 606
type strain: no
Culture and growth conditions
culture medium
- @ref: 3354
- name: CALDICELLULOSIRUPTOR MEDIUM (DSMZ Medium 640)
- growth: yes
- link: https://mediadive.dsmz.de/medium/640
- composition: Name: CALDICELLULOSIRUPTOR MEDIUM (DSMZ Medium 640; with strain-specific modifications) Composition: D-Xylose 5.0 g/l Trypticase peptone 2.0 g/l K2HPO4 1.5 g/l Yeast extract 1.0 g/l NH4Cl 0.9 g/l NaCl 0.9 g/l KH2PO4 0.75 g/l L-Cysteine HCl x H2O 0.75 g/l MgCl2 x 6 H2O 0.4 g/l HCl 0.0025 g/l FeCl3 x 6 H2O 0.0025 g/l FeCl2 x 4 H2O 0.0015 g/l Sodium resazurin 0.0005 g/l CoCl2 x 6 H2O 0.00019 g/l MnCl2 x 4 H2O 0.0001 g/l ZnCl2 7e-05 g/l Na2MoO4 x 2 H2O 3.6e-05 g/l NiCl2 x 6 H2O 2.4e-05 g/l H3BO3 6e-06 g/l CuCl2 x 2 H2O 2e-06 g/l Distilled water
culture temp
- @ref: 3354
- growth: positive
- type: growth
- temperature: 60
- range: thermophilic
Physiology and metabolism
oxygen tolerance
- @ref: 3354
- oxygen tolerance: anaerobe
Isolation, sampling and environmental information
isolation
- @ref: 3354
- sample type: hot spring sediment
- country: New Zealand
- origin.country: NZL
- continent: Australia and Oceania
isolation source categories
Cat1 | Cat2 | Cat3 |
---|---|---|
#Environmental | #Aquatic | #Sediment |
#Environmental | #Aquatic | #Thermal spring |
#Condition | #Thermophilic (>45°C) |
Safety information
risk assessment
- @ref: 3354
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
Sequence information
GC content
- @ref: 3354
- GC-content: 35
- method: high performance liquid chromatography (HPLC)
External links
@ref: 3354
culture collection no.: DSM 8692
straininfo link
- @ref: 87043
- straininfo: 48516
Reference
@id | authors | catalogue | doi/url | title |
---|---|---|---|---|
3354 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 8692) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-8692 | |
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
87043 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID48516.1 | StrainInfo: A central database for resolving microbial strain identifiers |