Strain identifier

BacDive ID: 18054

Type strain: No

Species: Thermoanaerobacterium aotearoense

Strain Designation: JW/SL-NZ 606

Strain history: <- J. Wiegel; JW/SL-NZ 606 <- S. Liu and J. Wiegel {1992}

NCBI tax ID(s): 47490 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 3354

BacDive-ID: 18054

DSM-Number: 8692

keywords: Bacteria, anaerobe, thermophilic

description: Thermoanaerobacterium aotearoense JW/SL-NZ 606 is an anaerobe, thermophilic bacterium that was isolated from hot spring sediment.

NCBI tax id

  • NCBI tax id: 47490
  • Matching level: species

strain history

  • @ref: 3354
  • history: <- J. Wiegel; JW/SL-NZ 606 <- S. Liu and J. Wiegel {1992}

doi: 10.13145/bacdive18054.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Clostridia
  • order: Thermoanaerobacterales
  • family: Thermoanaerobacteraceae
  • genus: Thermoanaerobacterium
  • species: Thermoanaerobacterium aotearoense
  • full scientific name: Thermoanaerobacterium aotearoense Liu et al. 1996

@ref: 3354

domain: Bacteria

phylum: Firmicutes

class: Clostridia

order: Thermoanaerobacterales

family: Thermoanaerobacteraceae

genus: Thermoanaerobacterium

species: Thermoanaerobacterium aotearoense

full scientific name: Thermoanaerobacterium aotearoense Liu et al. 1996

strain designation: JW/SL-NZ 606

type strain: no

Culture and growth conditions

culture medium

  • @ref: 3354
  • name: CALDICELLULOSIRUPTOR MEDIUM (DSMZ Medium 640)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/640
  • composition: Name: CALDICELLULOSIRUPTOR MEDIUM (DSMZ Medium 640; with strain-specific modifications) Composition: D-Xylose 5.0 g/l Trypticase peptone 2.0 g/l K2HPO4 1.5 g/l Yeast extract 1.0 g/l NH4Cl 0.9 g/l NaCl 0.9 g/l KH2PO4 0.75 g/l L-Cysteine HCl x H2O 0.75 g/l MgCl2 x 6 H2O 0.4 g/l HCl 0.0025 g/l FeCl3 x 6 H2O 0.0025 g/l FeCl2 x 4 H2O 0.0015 g/l Sodium resazurin 0.0005 g/l CoCl2 x 6 H2O 0.00019 g/l MnCl2 x 4 H2O 0.0001 g/l ZnCl2 7e-05 g/l Na2MoO4 x 2 H2O 3.6e-05 g/l NiCl2 x 6 H2O 2.4e-05 g/l H3BO3 6e-06 g/l CuCl2 x 2 H2O 2e-06 g/l Distilled water

culture temp

  • @ref: 3354
  • growth: positive
  • type: growth
  • temperature: 60
  • range: thermophilic

Physiology and metabolism

oxygen tolerance

  • @ref: 3354
  • oxygen tolerance: anaerobe

Isolation, sampling and environmental information

isolation

  • @ref: 3354
  • sample type: hot spring sediment
  • country: New Zealand
  • origin.country: NZL
  • continent: Australia and Oceania

isolation source categories

Cat1Cat2Cat3
#Environmental#Aquatic#Sediment
#Environmental#Aquatic#Thermal spring
#Condition#Thermophilic (>45°C)

Safety information

risk assessment

  • @ref: 3354
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

GC content

  • @ref: 3354
  • GC-content: 35
  • method: high performance liquid chromatography (HPLC)

External links

@ref: 3354

culture collection no.: DSM 8692

straininfo link

  • @ref: 87043
  • straininfo: 48516

Reference

@idauthorscataloguedoi/urltitle
3354Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 8692)https://www.dsmz.de/collection/catalogue/details/culture/DSM-8692
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
87043Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID48516.1StrainInfo: A central database for resolving microbial strain identifiers