Strain identifier

BacDive ID: 17582

Type strain: No

Species: Xanthomonas campestris

Strain Designation: 14

Strain history: <- DSM 60163 <- U. Mazzuchi, 14

NCBI tax ID(s): 339 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 1078

BacDive-ID: 17582

DSM-Number: 2406

keywords: Bacteria, mesophilic, plant pathogen

description: Xanthomonas campestris 14 is a mesophilic plant pathogen that was isolated from Brassica oleracea var. sabauda.

NCBI tax id

  • NCBI tax id: 339
  • Matching level: species

strain history

  • @ref: 1078
  • history: <- DSM 60163 <- U. Mazzuchi, 14

doi: 10.13145/bacdive17582.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Gammaproteobacteria
  • order: Lysobacterales
  • family: Lysobacteraceae
  • genus: Xanthomonas
  • species: Xanthomonas campestris
  • full scientific name: Xanthomonas campestris (Pammel 1895) Dowson 1939 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Phytomonas campestris
    20215Bacillus campestris

@ref: 1078

domain: Bacteria

phylum: Proteobacteria

class: Gammaproteobacteria

order: Xanthomonadales

family: Lysobacteraceae

genus: Xanthomonas

species: Xanthomonas campestris

full scientific name: Xanthomonas campestris (Pammel 1895) Dowson 1939 emend. Vauterin et al. 1995

strain designation: 14

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
1078R2A MEDIUM (DSMZ Medium 830)yeshttps://mediadive.dsmz.de/medium/830Name: R2A MEDIUM (DSMZ Medium 830) Composition: Agar 15.0 g/l Casamino acids 0.5 g/l Starch 0.5 g/l Glucose 0.5 g/l Proteose peptone 0.5 g/l Yeast extract 0.5 g/l K2HPO4 0.3 g/l Na-pyruvate 0.3 g/l MgSO4 x 7 H2O 0.05 g/l Distilled water
1078NUTRIENT AGAR (DSMZ Medium 1)yeshttps://mediadive.dsmz.de/medium/1Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water
1078GLUCOSE YEAST EXTRACT MEDIUM (DSMZ Medium 54)yeshttps://mediadive.dsmz.de/medium/54Name: GLUCOSE YEAST EXTRACT MEDIUM (DSMZ Medium 54) Composition: CaCO3 20.0 g/l Glucose 20.0 g/l Agar 17.0 g/l Yeast extract 10.0 g/l Distilled water

culture temp

  • @ref: 1078
  • growth: positive
  • type: growth
  • temperature: 26
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 1078
  • sample type: Brassica oleracea var. sabauda
  • host species: Brassica oleracea var. sabauda
  • country: Italy
  • origin.country: ITA
  • continent: Europe

isolation source categories

  • Cat1: #Host
  • Cat2: #Plants
  • Cat3: #Herbaceous plants (Grass,Crops)

Safety information

risk assessment

  • @ref: 1078
  • pathogenicity plant: yes
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 1078

culture collection no.: DSM 2406, ATCC 29499, DSM 60163

straininfo link

  • @ref: 86578
  • straininfo: 39559

Reference

@idauthorscataloguedoi/urltitle
1078Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 2406)https://www.dsmz.de/collection/catalogue/details/culture/DSM-2406
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
86578Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID39559.1StrainInfo: A central database for resolving microbial strain identifiers