Strain identifier
BacDive ID: 17582
Type strain:
Species: Xanthomonas campestris
Strain Designation: 14
Strain history: <- DSM 60163 <- U. Mazzuchi, 14
NCBI tax ID(s): 339 (species)
General
@ref: 1078
BacDive-ID: 17582
DSM-Number: 2406
keywords: Bacteria, mesophilic, plant pathogen
description: Xanthomonas campestris 14 is a mesophilic plant pathogen that was isolated from Brassica oleracea var. sabauda.
NCBI tax id
- NCBI tax id: 339
- Matching level: species
strain history
- @ref: 1078
- history: <- DSM 60163 <- U. Mazzuchi, 14
doi: 10.13145/bacdive17582.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Gammaproteobacteria
- order: Lysobacterales
- family: Lysobacteraceae
- genus: Xanthomonas
- species: Xanthomonas campestris
- full scientific name: Xanthomonas campestris (Pammel 1895) Dowson 1939 (Approved Lists 1980)
synonyms
@ref synonym 20215 Phytomonas campestris 20215 Bacillus campestris
@ref: 1078
domain: Bacteria
phylum: Proteobacteria
class: Gammaproteobacteria
order: Xanthomonadales
family: Lysobacteraceae
genus: Xanthomonas
species: Xanthomonas campestris
full scientific name: Xanthomonas campestris (Pammel 1895) Dowson 1939 emend. Vauterin et al. 1995
strain designation: 14
type strain: no
Culture and growth conditions
culture medium
@ref | name | growth | link | composition |
---|---|---|---|---|
1078 | R2A MEDIUM (DSMZ Medium 830) | yes | https://mediadive.dsmz.de/medium/830 | Name: R2A MEDIUM (DSMZ Medium 830) Composition: Agar 15.0 g/l Casamino acids 0.5 g/l Starch 0.5 g/l Glucose 0.5 g/l Proteose peptone 0.5 g/l Yeast extract 0.5 g/l K2HPO4 0.3 g/l Na-pyruvate 0.3 g/l MgSO4 x 7 H2O 0.05 g/l Distilled water |
1078 | NUTRIENT AGAR (DSMZ Medium 1) | yes | https://mediadive.dsmz.de/medium/1 | Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water |
1078 | GLUCOSE YEAST EXTRACT MEDIUM (DSMZ Medium 54) | yes | https://mediadive.dsmz.de/medium/54 | Name: GLUCOSE YEAST EXTRACT MEDIUM (DSMZ Medium 54) Composition: CaCO3 20.0 g/l Glucose 20.0 g/l Agar 17.0 g/l Yeast extract 10.0 g/l Distilled water |
culture temp
- @ref: 1078
- growth: positive
- type: growth
- temperature: 26
- range: mesophilic
Isolation, sampling and environmental information
isolation
- @ref: 1078
- sample type: Brassica oleracea var. sabauda
- host species: Brassica oleracea var. sabauda
- country: Italy
- origin.country: ITA
- continent: Europe
isolation source categories
- Cat1: #Host
- Cat2: #Plants
- Cat3: #Herbaceous plants (Grass,Crops)
Safety information
risk assessment
- @ref: 1078
- pathogenicity plant: yes
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
External links
@ref: 1078
culture collection no.: DSM 2406, ATCC 29499, DSM 60163
straininfo link
- @ref: 86578
- straininfo: 39559
Reference
@id | authors | catalogue | doi/url | title |
---|---|---|---|---|
1078 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 2406) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-2406 | |
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
86578 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID39559.1 | StrainInfo: A central database for resolving microbial strain identifiers |