Strain identifier
BacDive ID: 17413
Type strain:
Species: Labrys okinawensis
Strain history: CIP <- 2007, DSMZ <- H. Kawasaki, Osaka Univ., Osaka, Japan: strain MAFF 210191
NCBI tax ID(s): 346911 (species)
General
@ref: 7366
BacDive-ID: 17413
DSM-Number: 18385
keywords: 16S sequence, Bacteria, aerobe, mesophilic, Gram-negative, motile, rod-shaped
description: Labrys okinawensis DSM 18385 is an aerobe, mesophilic, Gram-negative bacterium that was isolated from root nodule of the legume Entada phaseoloides.
NCBI tax id
- NCBI tax id: 346911
- Matching level: species
strain history
@ref | history |
---|---|
7366 | <- H. Kawasaki <- MAFF |
121407 | CIP <- 2007, DSMZ <- H. Kawasaki, Osaka Univ., Osaka, Japan: strain MAFF 210191 |
doi: 10.13145/bacdive17413.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Alphaproteobacteria
- order: Hyphomicrobiales
- family: Xanthobacteraceae
- genus: Labrys
- species: Labrys okinawensis
- full scientific name: Labrys okinawensis Islam et al. 2007
@ref: 7366
domain: Bacteria
phylum: Proteobacteria
class: Alphaproteobacteria
order: Rhizobiales
family: Xanthobacteraceae
genus: Labrys
species: Labrys okinawensis
full scientific name: Labrys okinawensis Islam et al. 2007
type strain: yes
Morphology
cell morphology
- @ref: 31771
- gram stain: negative
- cell shape: rod-shaped
- motility: yes
Culture and growth conditions
culture medium
@ref | name | growth | link | composition |
---|---|---|---|---|
7366 | YM MEDIUM (DSMZ Medium 1070) | yes | https://mediadive.dsmz.de/medium/1070 | Name: YM MEDIUM (DSMZ Medium 1070) Composition: Mannitol 10.0 g/l K2HPO4 0.5 g/l Yeast extract 0.5 g/l CaCl2 x 2 H2O 0.2 g/l NaCl 0.2 g/l MgSO4 x 7 H2O 0.1 g/l Distilled water |
37779 | MEDIUM 694 - for Labrys | yes | ||
121407 | CIP Medium 694 | yes | https://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=694 |
culture temp
@ref | growth | type | temperature | range |
---|---|---|---|---|
7366 | positive | growth | 28 | mesophilic |
31771 | positive | growth | 15-32 | |
31771 | positive | optimum | 23.5 | psychrophilic |
37779 | positive | growth | 25 | mesophilic |
culture pH
@ref | ability | type | pH | PH range |
---|---|---|---|---|
31771 | positive | growth | 4.0-9.0 | alkaliphile |
31771 | positive | optimum | 6.5 |
Physiology and metabolism
oxygen tolerance
- @ref: 31771
- oxygen tolerance: aerobe
spore formation
- @ref: 31771
- spore formation: no
halophily
- @ref: 31771
- salt: NaCl
- growth: positive
- tested relation: growth
- concentration: <0.3 %
metabolite utilization
@ref | Chebi-ID | metabolite | utilization activity | kind of utilization tested |
---|---|---|---|---|
31771 | 15963 | ribitol | + | carbon source |
31771 | 22599 | arabinose | + | carbon source |
31771 | 29016 | arginine | + | carbon source |
31771 | 17057 | cellobiose | + | carbon source |
31771 | 28757 | fructose | + | carbon source |
31771 | 28260 | galactose | + | carbon source |
31771 | 17234 | glucose | + | carbon source |
31771 | 27570 | histidine | + | carbon source |
31771 | 17306 | maltose | + | carbon source |
31771 | 29864 | mannitol | + | carbon source |
31771 | 26271 | proline | + | carbon source |
31771 | 26546 | rhamnose | + | carbon source |
31771 | 17822 | serine | + | carbon source |
31771 | 30911 | sorbitol | + | carbon source |
31771 | 17992 | sucrose | + | carbon source |
31771 | 26986 | threonine | + | carbon source |
31771 | 27082 | trehalose | + | carbon source |
31771 | 16296 | D-tryptophan | + | carbon source |
31771 | 17151 | xylitol | + | carbon source |
31771 | 18222 | xylose | + | carbon source |
enzymes
@ref | value | activity | ec |
---|---|---|---|
31771 | catalase | + | 1.11.1.6 |
31771 | gelatinase | + | |
31771 | cytochrome oxidase | + | 1.9.3.1 |
Isolation, sampling and environmental information
isolation
@ref | sample type | host species | geographic location | country | origin.country | continent |
---|---|---|---|---|---|---|
7366 | root nodule of the legume Entada phaseoloides | Entada phaseoloides | Okinawa | Japan | JPN | Asia |
121407 | Food, Vegetable Entada phaseoloides, root nodule | Okinawa | Japan | JPN | Asia |
isolation source categories
Cat1 | Cat2 | Cat3 |
---|---|---|
#Host | #Plants | #Shrub (Scrub) |
#Host Body-Site | #Plant | #Root nodule |
Safety information
risk assessment
@ref | biosafety level | biosafety level comment |
---|---|---|
7366 | 1 | Risk group (German classification) |
121407 | 1 | Risk group (French classification) |
Sequence information
16S sequences
- @ref: 7366
- description: Labrys okinawensis gene for 16S rRNA, partial sequence, strain: MAFF 210191
- accession: AB236169
- length: 1409
- database: ena
- NCBI tax ID: 346911
GC content
- @ref: 7366
- GC-content: 62.3
External links
@ref: 7366
culture collection no.: DSM 18385, CIP 109597, MAFF 210191
straininfo link
- @ref: 86409
- straininfo: 297245
literature
topic | Pubmed-ID | title | authors | journal | DOI | year | mesh | topic2 |
---|---|---|---|---|---|---|---|---|
Phylogeny | 17329783 | Labrys okinawensis sp. nov. and Labrys miyagiensis sp. nov., budding bacteria isolated from rhizosphere habitats in Japan, and emended descriptions of the genus Labrys and Labrys monachus. | Islam MS, Kawasaki H, Nakagawa Y, Hattori T, Seki T | Int J Syst Evol Microbiol | 10.1099/ijs.0.64239-0 | 2007 | Alphaproteobacteria/chemistry/*classification/genetics/isolation & purification, Base Composition, DNA, Bacterial/genetics, DNA, Ribosomal/genetics, Fatty Acids/analysis, Japan, Molecular Sequence Data, Phylogeny, RNA, Ribosomal, 16S/genetics, *Soil Microbiology | Genetics |
Phylogeny | 19684322 | Labrys wisconsinensis sp. nov., a budding bacterium isolated from Lake Michigan water, and emended description of the genus Labrys. | Albert RA, Waas NE, Langer S, Pavlons SC, Feldner JL, Rossello-Mora R, Busse HJ | Int J Syst Evol Microbiol | 10.1099/ijs.0.014977-0 | 2009 | Alphaproteobacteria/*classification/genetics/isolation & purification/physiology, Base Sequence, Fresh Water/*microbiology, Lipids/analysis, Molecular Sequence Data, Phylogeny, RNA, Ribosomal, 16S/genetics | Genetics |
Phylogeny | 28875912 | Labrys soli sp. nov., isolated from the rhizosphere of ginseng. | Nguyen NL, Kim YJ, Hoang VA, Kang JP, Wang C, Zhang J, Kang CH, Yang DC | Int J Syst Evol Microbiol | 10.1099/ijsem.0.000512 | 2015 |
Reference
@id | authors | catalogue | doi/url | title | ID_cross_reference | pubmed | journal |
---|---|---|---|---|---|---|---|
7366 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 18385) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-18385 | ||||
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | ||||
31771 | Barberan A, Caceres Velazquez H, Jones S, Fierer N. | 10.1128/mSphere.00237-17 | Hiding in Plain Sight: Mining Bacterial Species Records for Phenotypic Trait Information | 28044 | 28776041 | ||
37779 | Curators of the CIP | https://brclims.pasteur.fr/brcWeb/souche/detail/1/7358 | |||||
66794 | Antje Chang, Lisa Jeske, Sandra Ulbrich, Julia Hofmann, Julia Koblitz, Ida Schomburg, Meina Neumann-Schaal, Dieter Jahn, Dietmar Schomburg | 10.1093/nar/gkaa1025 | BRENDA, the ELIXIR core data resource in 2021: new developments and updates | 33211880 | Nucleic Acids Res. 49: D498-D508 2020 | ||
86409 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID297245.1 | StrainInfo: A central database for resolving microbial strain identifiers | ||||
121407 | Curators of the CIP | Collection of Institut Pasteur (CIP 109597) | https://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%20109597 |