Strain identifier

BacDive ID: 173240

Type strain: No

Species: Listeria monocytogenes

Strain history: CIP <- 2004, C. Jacquet, Inst. Pasteur, Paris, France: strain CLIP 11962

NCBI tax ID(s): 1639 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
Archive
version 9 (current version):
version 8.1:
version 9 (current version)

General

@ref: 121062

BacDive-ID: 173240

keywords: Bacteria, Gram-positive, motile, rod-shaped

description: Listeria monocytogenes CRBIP13.36 is a Gram-positive, motile, rod-shaped bacterium that was isolated from Food, Meat or meat product.

NCBI tax id

  • NCBI tax id: 1639
  • Matching level: species

strain history

  • @ref: 121062
  • history: CIP <- 2004, C. Jacquet, Inst. Pasteur, Paris, France: strain CLIP 11962

doi: 10.13145/bacdive173240.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Listeriaceae
  • genus: Listeria
  • species: Listeria monocytogenes
  • full scientific name: Listeria monocytogenes (Murray et al. 1926) Pirie 1940 (Approved Lists 1980)
  • synonyms

    • @ref: 20215
    • synonym: Bacterium monocytogenes

@ref: 121062

domain: Bacteria

phylum: Bacillota

class: Bacilli

order: Caryophanales

family: Listeriaceae

genus: Listeria

species: Listeria monocytogenes

type strain: no

Morphology

cell morphology

  • @ref: 121062
  • gram stain: positive
  • cell shape: rod-shaped
  • motility: yes

Culture and growth conditions

culture medium

  • @ref: 121062
  • name: CIP Medium 72
  • growth: yes
  • link: https://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=72

culture temp

  • @ref: 121062
  • growth: positive
  • type: growth
  • temperature: 37

Physiology and metabolism

metabolite utilization

@refChebi-IDmetaboliteutilization activitykind of utilization tested
683764853esculin+hydrolysis
6837618333D-arabitol+builds acid from
6837665327D-xylose+builds acid from
6837662345L-rhamnose-builds acid from
68376320061methyl alpha-D-glucopyranoside+builds acid from
6837616988D-ribose-builds acid from
6837629042glucose 1-phosphate-builds acid from
6837616443D-tagatose-builds acid from

enzymes

@refvalueactivityec
68376alpha-mannosidase-3.2.1.24
68376beta-glucosidase+3.2.1.21

API LIST

@refDIMESCalpha MANDARLXYLRHAMDGRIBG1PTAG
121062++-++-+---

Isolation, sampling and environmental information

isolation

  • @ref: 121062
  • sample type: Food, Meat or meat product
  • country: France
  • origin.country: FRA
  • continent: Europe

Safety information

risk assessment

  • @ref: 121062
  • biosafety level: 2
  • biosafety level comment: Risk group (French classification)

External links

@ref: 121062

culture collection no.: CRBIP13.36, CLIP 11962

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
68376Automatically annotated from API LIST
121062Curators of the CIPhttps://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CRBIP13.36Collection of Institut Pasteur (CRBIP13.36)