Strain identifier

BacDive ID: 17277

Type strain: No

Species: Vibrio vulnificus

Strain Designation: H 1828/94

Strain history: <- S. Aleksic, Hygiene Inst. Hamburg; H 1828/94

NCBI tax ID(s): 672 (species)

« back to strain detail view
For citation purpose refer to the digital object identifier (doi) of the current version.
Archive
version 8.1 (current version):
version 8:
version 7.1:
version 7:
version 6:
version 5:
version 4.1:
version 4:
version 3:
version 2.1:
version 2:
version 1:
version 8.1 (current version)

General

@ref: 4395

BacDive-ID: 17277

DSM-Number: 11507

keywords: Bacteria, mesophilic, antibiotic resistance

description: Vibrio vulnificus H 1828/94 is a mesophilic bacterium that has multiple antibiotic resistances and was isolated from clinical specimen.

NCBI tax id

  • NCBI tax id: 672
  • Matching level: species

strain history

  • @ref: 4395
  • history: <- S. Aleksic, Hygiene Inst. Hamburg; H 1828/94

doi: 10.13145/bacdive17277.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Gammaproteobacteria
  • order: Vibrionales
  • family: Vibrionaceae
  • genus: Vibrio
  • species: Vibrio vulnificus
  • full scientific name: Vibrio vulnificus (Reichelt et al. 1979) Farmer 1980

  • synonyms

    • @ref: 20215
    • synonym: Beneckea vulnifica

@ref: 4395

domain: Bacteria

phylum: Proteobacteria

class: Gammaproteobacteria

order: Vibrionales, not validated

family: Vibrionaceae

genus: Vibrio

species: Vibrio vulnificus

full scientific name: Vibrio vulnificus (Reichelt et al. 1979) Farmer 1980 emend. West et al. 1986

strain designation: H 1828/94

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
4395REACTIVATION WITH LIQUID MEDIUM 514 (DSMZ Medium 514c)yeshttps://mediadive.dsmz.de/medium/514cName: REACTIVATION WITH LIQUID MEDIUM 514 (DSMZ Medium 514c) Composition: NaCl 19.45 g/l Agar 18.0 g/l MgCl2 5.9 g/l Bacto peptone 5.0 g/l Na2SO4 3.24 g/l CaCl2 1.8 g/l Yeast extract 1.0 g/l KCl 0.55 g/l Na2CO3 0.16 g/l Fe(III) citrate 0.1 g/l KBr 0.08 g/l SrCl2 0.034 g/l H3BO3 0.022 g/l Na2HPO4 0.008 g/l Na-silicate 0.004 g/l NaF 0.0024 g/l (NH4)NO3 0.0016 g/l Distilled water
4395REACTIVATION WITH LIQUID MEDIUM (DSMZ Medium 535b)yeshttps://mediadive.dsmz.de/medium/535bName: REACTIVATION WITH LIQUID MEDIUM (DSMZ Medium 535b) Composition: Trypticase soy broth 30.0 g/l Casein peptone 17.0 g/l Agar 15.0 g/l NaCl 5.0 g/l Soy peptone 3.0 g/l K2HPO4 2.5 g/l D(+)-Glucose 2.5 g/l Distilled water

culture temp

  • @ref: 4395
  • growth: positive
  • type: growth
  • temperature: 28
  • range: mesophilic

Physiology and metabolism

antibiogram

  • @ref: 4395
  • medium: M 514
  • incubation temperature: 30
  • incubation time: 1
  • oxygen condition: aerob
  • Penicillin G: 18
  • oxacillin: 0
  • ampicillin: 18-20
  • ticarcillin: 20
  • mezlocillin: 16-18
  • cefalotin: 20
  • cefazolin: 18
  • cefotaxime: 26
  • aztreonam: 0
  • imipenem: 26
  • tetracycline: 10-12
  • chloramphenicol: 30
  • gentamycin: 12
  • amikacin: 12
  • vancomycin: 0
  • erythromycin: 16
  • lincomycin: 8
  • ofloxacin: 18-20
  • norfloxacin: 18
  • colistin: 0
  • pipemidic acid: 12
  • nitrofurantoin: 22
  • bacitracin: 0
  • polymyxin b: 0
  • kanamycin: 12-14
  • neomycin: 14
  • doxycycline: 12
  • ceftriaxone: 26
  • clindamycin: 10
  • fosfomycin: 20
  • moxifloxacin: 16
  • linezolid: 28-30
  • nystatin: 0
  • quinupristin/dalfopristin: 10
  • teicoplanin: 0
  • piperacillin/tazobactam: 20

metabolite utilization

@refChebi-IDmetaboliteutilization activitykind of utilization tested
6836830849L-arabinose-fermentation
6836827613amygdalin+fermentation
6836828053melibiose-fermentation
6836817992sucrose-fermentation
6836862345L-rhamnose-fermentation
6836830911sorbitol-fermentation
6836817268myo-inositol-fermentation
6836816899D-mannitol+fermentation
6836817634D-glucose+fermentation
683685291gelatin-hydrolysis
6836827897tryptophan+energy source
6836816199urea-hydrolysis
6836816947citrate-assimilation
6836818257ornithine-degradation
6836825094lysine+degradation
6836829016arginine-hydrolysis

metabolite production

@refChebi-IDmetaboliteproduction
6836815688acetoinno
6836835581indoleyes
6836816136hydrogen sulfideno

metabolite tests

@refChebi-IDmetabolitevoges-proskauer-testindole test
6836815688acetoin-
6836835581indole+

enzymes

@refvalueactivityec
68368cytochrome oxidase+1.9.3.1
68368gelatinase-
68368tryptophan deaminase-4.1.99.1
68368urease-3.5.1.5
68368ornithine decarboxylase-4.1.1.17
68368lysine decarboxylase+4.1.1.18
68368arginine dihydrolase-3.5.3.6
68368beta-galactosidase+3.2.1.23

API 20E

@refONPGADH ArgLDC LysODCCITH2SURETDA TrpINDVPGELGLUMANINOSorRHASACMELAMYARAOX
4395+-+-----+--++-----+-+

Isolation, sampling and environmental information

isolation

  • @ref: 4395
  • sample type: clinical specimen
  • geographic location: Hamburg
  • country: Germany
  • origin.country: DEU
  • continent: Europe

isolation source categories

Cat1Cat2Cat3
#Infection#Patient#Specimen
#Infection#Medical environment#Clinic

Safety information

risk assessment

  • @ref: 4395
  • biosafety level: 2
  • biosafety level comment: Risk group (German classification)

External links

@ref: 4395

culture collection no.: DSM 11507

straininfo link

  • @ref: 86277
  • straininfo: 49128

Reference

@idauthorscataloguedoi/urltitle
4395Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 11507)https://www.dsmz.de/collection/catalogue/details/culture/DSM-11507
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
68368Automatically annotated from API 20E
86277Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID49128.1StrainInfo: A central database for resolving microbial strain identifiers