Strain identifier
BacDive ID: 17139
Type strain: 
Species: Pectinatus cerevisiiphilus
Strain Designation: WK 2
Strain history: <- H. Seidel, WK 2
NCBI tax ID(s): 86956 (species)
version 8.1 (current version)
General
@ref: 9070
BacDive-ID: 17139
DSM-Number: 20763
keywords: Bacteria, anaerobe, mesophilic
description: Pectinatus cerevisiiphilus WK 2 is an anaerobe, mesophilic bacterium that was isolated from spoilt beer.
NCBI tax id
- NCBI tax id: 86956
- Matching level: species
strain history
- @ref: 9070
- history: <- H. Seidel, WK 2
doi: 10.13145/bacdive17139.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Negativicutes
- order: Selenomonadales
- family: Selenomonadaceae
- genus: Pectinatus
- species: Pectinatus cerevisiiphilus
- full scientific name: Pectinatus cerevisiiphilus Lee et al. 1978 (Approved Lists 1980)
@ref: 9070
domain: Bacteria
phylum: Firmicutes
class: Negativicutes
order: Selenomonadales
family: Selenomonadaceae
genus: Pectinatus
species: Pectinatus cerevisiiphilus
full scientific name: Pectinatus cerevisiiphilus Lee et al. 1978 emend. Schleifer et al. 1990
strain designation: WK 2
type strain: no
Culture and growth conditions
culture medium
- @ref: 9070
- name: MRS MEDIUM WITH CYSTEINE (DSMZ Medium 232)
- growth: yes
- link: https://mediadive.dsmz.de/medium/232
- composition: Name: MRS MEDIUM WITH CYSTEINE (DSMZ Medium 232) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)2 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water
culture temp
- @ref: 9070
- growth: positive
- type: growth
- temperature: 30
- range: mesophilic
Physiology and metabolism
oxygen tolerance
- @ref: 9070
- oxygen tolerance: anaerobe
murein
- @ref: 9070
- murein short key: A31
- type: A1gamma m-Dpm-direct
Isolation, sampling and environmental information
isolation
- @ref: 9070
- sample type: spoilt beer
- country: Germany
- origin.country: DEU
- continent: Europe
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Engineered | #Food production | #Fermented |
| #Environmental | #Microbial community | |
| #Engineered | #Food production | #Beverage |
Safety information
risk assessment
- @ref: 9070
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
Sequence information
GC content
- @ref: 9070
- GC-content: 38.0
- method: thermal denaturation, midpoint method (Tm)
External links
@ref: 9070
culture collection no.: DSM 20763
straininfo link
- @ref: 86138
- straininfo: 49681
Reference
| @id | authors | catalogue | doi/url | title | journal | pubmed |
|---|---|---|---|---|---|---|
| 9070 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 20763) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-20763 | |||
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |||
| 66794 | Antje Chang, Lisa Jeske, Sandra Ulbrich, Julia Hofmann, Julia Koblitz, Ida Schomburg, Meina Neumann-Schaal, Dieter Jahn, Dietmar Schomburg | 10.1093/nar/gkaa1025 | BRENDA, the ELIXIR core data resource in 2021: new developments and updates | Nucleic Acids Res. 49: D498-D508 2020 | 33211880 | |
| 86138 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID49681.1 | StrainInfo: A central database for resolving microbial strain identifiers |