Strain identifier

BacDive ID: 17120

Type strain: Yes

Species: Dendrosporobacter quercicolus

Strain history: <- ATCC <- B.J. Cosenza

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 891

BacDive-ID: 17120

DSM-Number: 1736

keywords: genome sequence, 16S sequence, Bacteria, anaerobe, spore-forming, mesophilic, motile

description: Dendrosporobacter quercicolus DSM 1736 is an anaerobe, spore-forming, mesophilic bacterium that was isolated from discolored tissue in living oak tree.

NCBI tax id

NCBI tax idMatching level
1121386strain
146817species

strain history

  • @ref: 891
  • history: <- ATCC <- B.J. Cosenza

doi: 10.13145/bacdive17120.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Negativicutes
  • order: Selenomonadales
  • family: Sporomusaceae
  • genus: Dendrosporobacter
  • species: Dendrosporobacter quercicolus
  • full scientific name: Dendrosporobacter quercicolus (Stankewich et al. 1971) Strömpl et al. 2000
  • synonyms

    • @ref: 20215
    • synonym: Clostridium quercicolum

@ref: 891

domain: Bacteria

phylum: Firmicutes

class: Negativicutes

order: Selenomonadales

family: Sporomusaceae

genus: Dendrosporobacter

species: Dendrosporobacter quercicolus

full scientific name: Dendrosporobacter quercicolus (Stankewich et al. 1971) Strömpl et al. 2000

type strain: yes

Morphology

cell morphology

@refmotilityconfidencegram stain
69480yes97.431
6948099.806negative

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
891PY + X MEDIUM (DSMZ Medium 104b)yeshttps://mediadive.dsmz.de/medium/104bName: PY + X MEDIUM (DSMZ Medium 104b; with strain-specific modifications) Composition: Yeast extract 10.0 g/l D-Fructose 5.0 g/l Trypticase peptone 5.0 g/l Meat peptone 5.0 g/l L-Cysteine HCl x H2O 0.5 g/l NaHCO3 0.4 g/l NaCl 0.08 g/l KH2PO4 0.04 g/l K2HPO4 0.04 g/l MgSO4 x 7 H2O 0.02 g/l CaCl2 x 2 H2O 0.01 g/l Sodium resazurin 0.0005 g/l Distilled water
891CHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110)yeshttps://mediadive.dsmz.de/medium/110Name: CHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110) Composition: Ground beef 500.0 g/l Casitone 30.0 g/l Agar 15.0 g/l K2HPO4 5.0 g/l Yeast extract 5.0 g/l D-Glucose 4.0 g/l Starch 1.0 g/l Maltose 1.0 g/l Cellobiose 1.0 g/l L-Cysteine HCl 0.5 g/l Ethanol 0.19 g/l Vitamin K3 0.05 g/l Hemin 0.005 g/l Sodium resazurin 0.0005 g/l Vitamin K1 NaOH Distilled water

culture temp

  • @ref: 891
  • growth: positive
  • type: growth
  • temperature: 28
  • range: mesophilic

Physiology and metabolism

oxygen tolerance

@refoxygen toleranceconfidence
891anaerobe
69480anaerobe99.658

spore formation

  • @ref: 69480
  • spore formation: yes
  • confidence: 99.475

Isolation, sampling and environmental information

isolation

  • @ref: 891
  • sample type: discolored tissue in living oak tree
  • country: USA
  • origin.country: USA
  • continent: North America

isolation source categories

Cat1Cat2Cat3
#Host#Plants#Tree
#Host Body-Site#Plant

Safety information

risk assessment

  • @ref: 891
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

@refdescriptionaccessionlengthdatabaseNCBI tax ID
20218Clostridium quercicolum 16S ribosomal RNAM591101512ena146817
891Clostridium quercicolum 16S rRNA gene, strain DSM 1736(T)AJ0109621506ena146817

Genome sequences

@refdescriptionaccessionassembly leveldatabaseNCBI tax ID
66792Dendrosporobacter quercicolus DSM 1736GCA_900104455scaffoldncbi146817
66792Dendrosporobacter quercicolus DSM 1736GCA_013303165contigncbi1121386
66792Dendrosporobacter quercicolus DSM 17361121386.4wgspatric1121386
66792Dendrosporobacter quercicolus strain DSM 1736146817.6wgspatric146817
66792Dendrosporobacter quercicolus DSM 17362622736508draftimg1121386

GC content

  • @ref: 891
  • GC-content: 52.0-54.0

Genome-based predictions

predictions

traitpredictionconfidencetraining_data
spore-formingno86no
motileyes88.951no
flagellatedno55.046no
gram-positiveno95.008no
anaerobicyes99.131no
aerobicno97.757yes
halophileno96.324no
spore-formingyes82.745no
thermophileno96.351yes
glucose-utilyes71.393no
glucose-fermentno79.162no

External links

@ref: 891

culture collection no.: DSM 1736, ATCC 25974

straininfo link

  • @ref: 86120
  • straininfo: 38737

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
891Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 1736)https://www.dsmz.de/collection/catalogue/details/culture/DSM-1736
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.10.1016/j.syapm.2013.11.002StrainInfo introduces electronic passports for microorganisms.Syst Appl Microbiol. 37: 42-50 201424321274
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
66794Antje Chang, Lisa Jeske, Sandra Ulbrich, Julia Hofmann, Julia Koblitz, Ida Schomburg, Meina Neumann-Schaal, Dieter Jahn, Dietmar Schomburg10.1093/nar/gkaa1025BRENDA, the ELIXIR core data resource in 2021: new developments and updatesNucleic Acids Res. 49: D498-D508 202033211880
69480Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesPredictions based on genome sequence made in the Diaspora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
86120Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID38737.1StrainInfo: A central database for resolving microbial strain identifiers