Strain identifier
BacDive ID: 17119
Type strain:
Species: Centipeda periodontii
Strain Designation: LL 2021
Strain history: <- P.A. Dougherty, LL 2021
NCBI tax ID(s): 82203 (species)
version 8.1 (current version)
General
@ref: 1221
BacDive-ID: 17119
DSM-Number: 2779
keywords: Bacteria, anaerobe, mesophilic
description: Centipeda periodontii LL 2021 is an anaerobe, mesophilic bacterium that was isolated from human peridontal lesions.
NCBI tax id
- NCBI tax id: 82203
- Matching level: species
strain history
- @ref: 1221
- history: <- P.A. Dougherty, LL 2021
doi: 10.13145/bacdive17119.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Negativicutes
- order: Selenomonadales
- family: Selenomonadaceae
- genus: Centipeda
- species: Centipeda periodontii
- full scientific name: Centipeda periodontii Lai et al. 1983
@ref: 1221
domain: Bacteria
phylum: Firmicutes
class: Negativicutes
order: Selenomonadales
family: Selenomonadaceae
genus: Centipeda
species: Centipeda periodontii
full scientific name: Centipeda periodontii Lai et al. 1983
strain designation: LL 2021
type strain: no
Culture and growth conditions
culture medium
@ref | name | growth | link | composition |
---|---|---|---|---|
1221 | CHOPPED MEAT MEDIUM (DSMZ Medium 78) | yes | https://mediadive.dsmz.de/medium/78 | Name: CHOPPED MEAT MEDIUM (DSMZ Medium 78) Composition: Ground beef 500.0 g/l Casitone 30.0 g/l Agar 15.0 g/l Ethanol 9.5 g/l (optional) K2HPO4 5.0 g/l Yeast extract 5.0 g/l L-Cysteine HCl 0.5 g/l Haemin 0.005 g/l (optional) Resazurin 0.001 g/l Vitamin K3 0.0005 g/l (optional) Vitamin K1 (optional) NaOH (optional) Distilled water |
1221 | CHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110) | yes | https://mediadive.dsmz.de/medium/110 | Name: CHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110) Composition: Ground beef 500.0 g/l Casitone 30.0 g/l Agar 15.0 g/l K2HPO4 5.0 g/l Yeast extract 5.0 g/l D-Glucose 4.0 g/l Starch 1.0 g/l Maltose 1.0 g/l Cellobiose 1.0 g/l L-Cysteine HCl 0.5 g/l Ethanol 0.19 g/l Vitamin K3 0.05 g/l Hemin 0.005 g/l Sodium resazurin 0.0005 g/l Vitamin K1 NaOH Distilled water |
culture temp
- @ref: 1221
- growth: positive
- type: growth
- temperature: 37
- range: mesophilic
Physiology and metabolism
oxygen tolerance
- @ref: 1221
- oxygen tolerance: anaerobe
Isolation, sampling and environmental information
isolation
- @ref: 1221
- sample type: human peridontal lesions
- country: USA
- origin.country: USA
- continent: North America
isolation source categories
Cat1 | Cat2 | Cat3 |
---|---|---|
#Host | #Human | |
#Host Body-Site | #Oral cavity and airways | #Mouth |
#Host Body-Site | #Other | #Wound |
Safety information
risk assessment
- @ref: 1221
- biosafety level: 2
- biosafety level comment: Risk group (German classification)
External links
@ref: 1221
culture collection no.: DSM 2779
straininfo link
- @ref: 86119
- straininfo: 47662
Reference
@id | authors | catalogue | doi/url | title |
---|---|---|---|---|
1221 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 2779) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-2779 | |
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
86119 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID47662.1 | StrainInfo: A central database for resolving microbial strain identifiers |