Strain identifier
BacDive ID: 17062
Type strain: 
Species: Thermotoga neapolitana
Strain Designation: LA4
Strain history: <- K.O. Stetter and R. Huber, LA4
NCBI tax ID(s): 2337 (species)
version 8.1 (current version)
General
@ref: 1920
BacDive-ID: 17062
DSM-Number: 5068
keywords: Bacteria, anaerobe, thermophilic
description: Thermotoga neapolitana LA4 is an anaerobe, thermophilic bacterium that was isolated from continental solfataric spring.
NCBI tax id
- NCBI tax id: 2337
- Matching level: species
strain history
- @ref: 1920
- history: <- K.O. Stetter and R. Huber, LA4
doi: 10.13145/bacdive17062.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/thermotogota
- domain: Bacteria
- phylum: Thermotogota
- class: Thermotogae
- order: Thermotogales
- family: Thermotogaceae
- genus: Thermotoga
- species: Thermotoga neapolitana
- full scientific name: Thermotoga neapolitana Jannasch et al. 1989
@ref: 1920
domain: Bacteria
phylum: Thermotogae
class: Thermotogae
order: Thermotogales
family: Thermotogaceae
genus: Thermotoga
species: Thermotoga neapolitana
full scientific name: Thermotoga neapolitana Jannasch et al. 1989
strain designation: LA4
type strain: no
Culture and growth conditions
culture medium
- @ref: 1920
- name: THERMOTOGA NEAPOLITANA MEDIUM (DSMZ Medium 343)
- growth: yes
- link: https://mediadive.dsmz.de/medium/343
- composition: Name: THERMOTOGA NEAPOLITANA MEDIUM (DSMZ Medium 343) Composition: NaCl 6.925 g/l Starch 5.0 g/l Yeast extract 2.0 g/l MgSO4 x 7 H2O 1.75 g/l MgCl2 x 6 H2O 1.375 g/l CaCl2 x 2 H2O 0.5625 g/l KH2PO4 0.5 g/l L-Cysteine HCl x H2O 0.5 g/l Na2S x 9 H2O 0.5 g/l KCl 0.1625 g/l NaBr 0.025 g/l Nitrilotriacetic acid 0.0225 g/l H3BO3 0.0075 g/l MnSO4 x H2O 0.0075 g/l SrCl2 x 6 H2O 0.00375 g/l CoSO4 x 7 H2O 0.0027 g/l ZnSO4 x 7 H2O 0.0027 g/l Citric acid 0.0025 g/l NiCl2 x 6 H2O 0.002 g/l FeSO4 x 7 H2O 0.0015 g/l Sodium resazurin 0.0005 g/l AlK(SO4)2 x 12 H2O 0.0003 g/l CuSO4 x 5 H2O 0.00015 g/l Na2MoO4 x 2 H2O 0.00015 g/l KI 1.25e-05 g/l Na2WO4 x 2 H2O 6e-06 g/l Na2SeO3 x 5 H2O 4.5e-06 g/l Distilled water
culture temp
- @ref: 1920
- growth: positive
- type: growth
- temperature: 75
- range: thermophilic
Physiology and metabolism
oxygen tolerance
- @ref: 1920
- oxygen tolerance: anaerobe
Isolation, sampling and environmental information
isolation
- @ref: 1920
- sample type: continental solfataric spring
- geographic location: Lac Abbe
- country: Djibouti
- origin.country: DJI
- continent: Africa
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Environmental | #Aquatic | #Spring |
| #Environmental | #Terrestrial | #Geologic |
| #Condition | #Sulfuric |
Safety information
risk assessment
- @ref: 1920
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
Sequence information
GC content
- @ref: 1920
- GC-content: 44.0-46.0
External links
@ref: 1920
culture collection no.: DSM 5068
straininfo link
- @ref: 86062
- straininfo: 47894
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 1920 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 5068) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-5068 | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
| 86062 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID47894.1 | StrainInfo: A central database for resolving microbial strain identifiers |