Strain identifier

BacDive ID: 16968

Type strain: Yes

Species: Actinomadura viridilutea

Strain history: A. Shimazu <-- IFO 14480 <-- VKM <-- INMI 187.

NCBI tax ID(s): 58112 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 11744

BacDive-ID: 16968

DSM-Number: 44433

keywords: genome sequence, 16S sequence, Bacteria, spore-forming, thermophilic

description: Actinomadura viridilutea DSM 44433 is a spore-forming, thermophilic bacterium that builds an aerial mycelium and was isolated from light-gray desert soil.

NCBI tax id

  • NCBI tax id: 58112
  • Matching level: species

strain history

@refhistory
11744<- IFO <- VKM <- INMI
67770A. Shimazu <-- IFO 14480 <-- VKM <-- INMI 187.

doi: 10.13145/bacdive16968.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Streptosporangiales
  • family: Thermomonosporaceae
  • genus: Actinomadura
  • species: Actinomadura viridilutea
  • full scientific name: Actinomadura viridilutea (Agre and Guzeva 1975) Zhang et al. 2001
  • synonyms

    @refsynonym
    20215Excellospora rubrobrunea
    20215Excellospora viridilutea
    20215Actinomadura rubrobrunea
    20215Micropolyspora rubrobrunea

@ref: 11744

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Thermomonosporaceae

genus: Actinomadura

species: Actinomadura viridilutea

full scientific name: Actinomadura viridilutea (Agre and Guzeva 1975) Zhang et al. 2001 emend. Nouioui et al. 2018

type strain: yes

Morphology

colony morphology

@refcolony colorincubation periodmedium used
20059Beige (1001)10-14 daysISP 2
20059Beige (1001)10-14 daysISP 3
20059Beige (1001)10-14 daysISP 4
20059Beige (1001)10-14 daysISP 5
20059Beige (1001)10-14 daysISP 7

multicellular morphology

@refforms multicellular complexmedium namecomplex namecomplex color
20059noISP 2
20059noISP 3
20059yesISP 4Aerial MyceliumTurquoise blue (5018)
20059noISP 5
20059noISP 6
20059noISP 7

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
11744ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84)yeshttps://mediadive.dsmz.de/medium/84Name: ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84) Composition: Agar 20.0 g/l Rolled oats 20.0 g/l ZnSO4 x 7 H2O 0.001 g/l MnCl2 x 4 H2O 0.001 g/l FeSO4 x 7 H2O 0.001 g/l Distilled water
20059ISP 2yesName: ISP 2 / Yeast Malt Agar (5265); 5265 Composition Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l Agar 15.0 g/l Preparation: Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.0 Usage: Maintenance and Taxonomy Organisms: All Actinomycetes
20059ISP 3yesName: ISP 3; 5315 Composition Dog oat flakes 20.0 g/l Trace element solution (5314) 2.5 ml/l Agar 18.0 g/l Preparation: Oat flakes are cooked for 20 minutes, trace element solution and agar are added (in the case of non rolled oat flakes the suspension has to bee filtrated). Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.8 Usage: Maintenance and taxonomy (e.g. SEM As liquid medium for metabolite production) Organisms: All Actinomycetes Trace element solution 5314 Name: Trace element solution 5314; 5314 Composition CaCl2 x H2O 3.0 g/l Fe-III-citrate 1.0 g/l MnSO4 0.2 g/l ZnCl2 0.1 g/l CuSO4 x 5 H2O 0.025 g/l Sodium tetra borate 0.2 g/l CoCl2 x 6 H2O 0.004 g/l Sodium molybdate 0.01 g/l Preparation: Use double destillated water. Sterilisation: 20 minutes at 121°C pH before sterilisation: Usage: Trace element solution for different media Organisms:
20059ISP 4yesName: ISP 4; DSM 547 Solution I: Difco soluble starch, 10.0 g. Make a paste of the starch with a small amount of cold distilled water and bring to a volume of 500 ml. Solution II: CaCO3 2.0 g K2HPO4 (anhydrous) 1.0 g MgSO4 x 7 H2O 1.0 g NaCl 1.0 g (NH4)2SO4 2.0 g Distilled water 500.0 ml Trace salt solution (see below) 1.0 ml The pH should be between 7.0 and 7.4. Do not adjust if it is within this range. Mix solutions I and II together. Add 20.0 g agar. Liquify agar by steaming at 100°C for 10 to 20 min. Trace element solution: FeSO4 x 7 H2O 0.1 g MnCl2 x 4 H2O 0.1 g ZnSO4 x 7 H2O 0.1 g Distilled water 100.0 ml
20059ISP 5yesName: ISP 5 (5323) Composition L-Asparagine 1.0 g/l Glycerol 10.0 g/l K2HPO4 1.0 g/l Salt solution (see preparation) 1.0 ml/l Agar 20.0 g/l Preparation: Salt solution 1.0 g FeSO4 x 7 H2O 1.0 g MnCl2 x 4 H2O 1.0 g ZNSO4 x 7 H2O in 100 ml water Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.2 Usage: Maintenance and taxonomy Organisms: All Actinomycetes
20059ISP 7yesName: ISP 7 (5322) Composition Glycerol 15.0 g/l L-Tyrosine 0.5 g/l L-Asparagine 1.0 g/l K2HPO4 0.5 g/l NaCl 0.5 g/l FeSO4 x 7 H2O 0.01 g/l Trace element solution 5343 1.0 ml/l Agar 20.0 Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.3 Usage: Production of melanoid pigments Organisms: All Actinomycetes
11744R2A MEDIUM (DSMZ Medium 830)yeshttps://mediadive.dsmz.de/medium/830Name: R2A MEDIUM (DSMZ Medium 830) Composition: Agar 15.0 g/l Casamino acids 0.5 g/l Starch 0.5 g/l Glucose 0.5 g/l Proteose peptone 0.5 g/l Yeast extract 0.5 g/l K2HPO4 0.3 g/l Na-pyruvate 0.3 g/l MgSO4 x 7 H2O 0.05 g/l Distilled water

culture temp

@refgrowthtypetemperaturerange
11744positivegrowth45thermophilic
20059positiveoptimum45thermophilic
67770positivegrowth50thermophilic

Physiology and metabolism

spore formation

  • @ref: 20059
  • spore description: Formation of spore chains, spore surface smooth
  • spore formation: yes

Isolation, sampling and environmental information

isolation

@refsample typecountryorigin.country
11744light-gray desert soil
67770Light-gray desert soilRussiaRUS

isolation source categories

Cat1Cat2Cat3
#Environmental#Terrestrial#Desert
#Environmental#Terrestrial#Soil

taxonmaps

  • @ref: 69479
  • File name: preview.99_7506.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_239;96_3503;97_4295;98_5498;99_7506&stattab=map
  • Last taxonomy: Actinomadura
  • 16S sequence: D86943
  • Sequence Identity:
  • Total samples: 542
  • soil counts: 285
  • aquatic counts: 96
  • animal counts: 116
  • plant counts: 45

Safety information

risk assessment

@refbiosafety levelbiosafety level comment
117441Risk group (German classification)
200591German classification

Sequence information

16S sequences

@refdescriptionaccessionlengthdatabaseNCBI tax ID
20218Actinomadura viridilutea gene for 16S ribosomal RNA, partial sequenceD869431475ena58112
20218Excellospora viridilutea 16S-23S ribosomal RNA intergenic spacer region, partial sequenceAF134110418ena58112

Genome sequences

@refdescriptionaccessionassembly leveldatabaseNCBI tax ID
66792Actinomadura viridilutea strain DSM 4443358112.4wgspatric58112
66792Actinomadura viridilutea DSM 444332728369515draftimg58112
67770Actinomadura viridilutea DSM 44433GCA_003001795scaffoldncbi58112

GC content

  • @ref: 67770
  • GC-content: 72.8
  • method: genome sequence analysis

Genome-based predictions

predictions

traitpredictionconfidencetraining_data
gram-positiveyes87.075no
anaerobicno98.422no
halophileno87.233no
spore-formingyes91.75yes
glucose-utilyes91.053no
thermophileyes64.62yes
flagellatedno98.185no
aerobicyes86.892no
motileno92.333no
glucose-fermentno90.402no

External links

@ref: 11744

culture collection no.: DSM 44433, IFO 14480, IMET 9742, INMI 187, JCM 3398, JCM 7346, ATCC 33925, BCRC 13638, KCTC 9185, NBRC 100039, NBRC 14480

straininfo link

  • @ref: 85972
  • straininfo: 92965

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
11744Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 44433)https://www.dsmz.de/collection/catalogue/details/culture/DSM-44433
20059Wink, J.http://www.dsmz.de/microorganisms/wink_pdf/DSM44433.pdfCompendium of Actinobacteria. HZI-Helmholtz-Centre for Infection Research, Braunschweig
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.10.1016/j.syapm.2013.11.002StrainInfo introduces electronic passports for microorganisms.Syst Appl Microbiol. 37: 42-50 201424321274
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
66794Antje Chang, Lisa Jeske, Sandra Ulbrich, Julia Hofmann, Julia Koblitz, Ida Schomburg, Meina Neumann-Schaal, Dieter Jahn, Dietmar Schomburg10.1093/nar/gkaa1025BRENDA, the ELIXIR core data resource in 2021: new developments and updatesNucleic Acids Res. 49: D498-D508 202033211880
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.https://microbeatlas.org/MicrobeAtlas 1.0 beta
85972Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID92965.1StrainInfo: A central database for resolving microbial strain identifiers