Strain identifier

BacDive ID: 16855

Type strain: No

Species: Pyrococcus furiosus

Strain Designation: P3

Strain history: <- M. Thomm, Univ. Kiel, Germany; P3 <- H. Arab and M. Thomm {1997}

NCBI tax ID(s): 2261 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 4690

BacDive-ID: 16855

DSM-Number: 12594

keywords: Archaea, anaerobe, hyperthermophilic

description: Pyrococcus furiosus P3 is an anaerobe, hyperthermophilic archaeon that was isolated from shallow, marine hydrothermal vent.

NCBI tax id

  • NCBI tax id: 2261
  • Matching level: species

strain history

  • @ref: 4690
  • history: <- M. Thomm, Univ. Kiel, Germany; P3 <- H. Arab and M. Thomm {1997}

doi: 10.13145/bacdive16855.20241212.9.2

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/archaea
  • keyword: phylum/methanobacteriota
  • domain: Archaea
  • phylum: Methanobacteriota
  • class: Thermococci
  • order: Thermococcales
  • family: Thermococcaceae
  • genus: Pyrococcus
  • species: Pyrococcus furiosus
  • full scientific name: Pyrococcus furiosus Fiala and Stetter 1986

@ref: 4690

domain: Archaea

phylum: Euryarchaeota

class: Thermococci

order: Thermococcales

family: Thermococcaceae

genus: Pyrococcus

species: Pyrococcus furiosus

full scientific name: Pyrococcus furiosus Fiala and Stetter 1986

strain designation: P3

type strain: no

Culture and growth conditions

culture medium

  • @ref: 4690
  • name: STETTERIA MEDIUM (DSMZ Medium 795)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/795
  • composition: Name: STETTERIA MEDIUM (DSMZ Medium 795) Composition: Sulfur 9.82318 g/l MgCl2 x 6 H2O 5.40275 g/l Peptone 1.96464 g/l Yeast extract 0.982318 g/l KCl 0.638507 g/l Na2S x 9 H2O 0.491159 g/l KH2PO4 0.491159 g/l NaHCO3 0.157171 g/l NaBr 0.0982318 g/l MgSO4 x 7 H2O 0.0442043 g/l Nitrilotriacetic acid 0.0221022 g/l SrCl2 x 6 H2O 0.0147348 g/l NaCl 0.0147348 g/l Na3-citrate 0.00982318 g/l MnSO4 x H2O 0.00736739 g/l NiCl2 x 6 H2O 0.00294695 g/l CoSO4 x 7 H2O 0.00265226 g/l ZnSO4 x 7 H2O 0.00265226 g/l FeSO4 x 7 H2O 0.00147348 g/l CaCl2 x 2 H2O 0.00147348 g/l Sodium resazurin 0.000491159 g/l AlK(SO4)2 x 12 H2O 0.000294695 g/l H3BO3 0.000147348 g/l Na2MoO4 x 2 H2O 0.000147348 g/l CuSO4 x 5 H2O 0.000147348 g/l KI 4.91159e-05 g/l Na2WO4 x 2 H2O 5.89391e-06 g/l Na2SeO3 x 5 H2O 4.42043e-06 g/l Distilled water

culture temp

  • @ref: 4690
  • growth: positive
  • type: growth
  • temperature: 90

Physiology and metabolism

oxygen tolerance

  • @ref: 4690
  • oxygen tolerance: anaerobe

Isolation, sampling and environmental information

isolation

  • @ref: 4690
  • sample type: shallow, marine hydrothermal vent
  • geographic location: Milos, Palaeochori Bay
  • country: Greece
  • origin.country: GRC
  • continent: Europe

isolation source categories

Cat1Cat2Cat3
#Environmental#Aquatic#Hydrothermal vent
#Environmental#Aquatic#Marine
#Condition#Thermophilic (>45°C)

Safety information

risk assessment

  • @ref: 4690
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

GC content

  • @ref: 4690
  • GC-content: 42.0

External links

@ref: 4690

culture collection no.: DSM 12594

straininfo link

  • @ref: 85864
  • straininfo: 406013

Reference

@idauthorscataloguedoi/urltitle
4690Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 12594)https://www.dsmz.de/collection/catalogue/details/culture/DSM-12594
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
85864Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID406013.1StrainInfo: A central database for resolving microbial strain identifiers