Strain identifier

BacDive ID: 16719

Type strain: No

Species: Thermus thermophilus

Strain Designation: HB27

Strain history: <- J. P. Touzel <- Y. Koyama <- T. Oshima; HB27

NCBI tax ID(s): 274 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 2956

BacDive-ID: 16719

DSM-Number: 7039

keywords: genome sequence, Bacteria, thermophilic

description: Thermus thermophilus HB27 is a thermophilic bacterium of the family Thermaceae.

NCBI tax id

  • NCBI tax id: 274
  • Matching level: species

strain history

  • @ref: 2956
  • history: <- J. P. Touzel <- Y. Koyama <- T. Oshima; HB27

doi: 10.13145/bacdive16719.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/deinococcota
  • domain: Bacteria
  • phylum: Deinococcota
  • class: Deinococci
  • order: Thermales
  • family: Thermaceae
  • genus: Thermus
  • species: Thermus thermophilus
  • full scientific name: Thermus thermophilus (ex Oshima and Imahori 1974) Manaia et al. 1995
  • synonyms

    • @ref: 20215
    • synonym: Thermus thermophilus

@ref: 2956

domain: Bacteria

phylum: Deinococcus-Thermus

class: Deinococci

order: Thermales

family: Thermaceae

genus: Thermus

species: Thermus thermophilus

full scientific name: Thermus thermophilus (ex Oshima and Imahori 1974) Manaia et al. 1995

strain designation: HB27

type strain: no

Culture and growth conditions

culture medium

  • @ref: 2956
  • name: THERMUS 162 MEDIUM (DSMZ Medium 878)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/878
  • composition: Name: THERMUS 162 MEDIUM (DSMZ Medium 878) Composition: Agar 28.0 g/l Na2HPO4 x 12 H2O 4.3 g/l Yeast extract 1.0 g/l Tryptone 1.0 g/l KH2PO4 0.544 g/l MgCl2 x 6 H2O 0.2 g/l Nitrilotriacetic acid 0.1 g/l CaSO4 x 2 H2O 0.04 g/l Fe(III) citrate 0.00122472 g/l MnSO4 x H2O 0.00114 g/l ZnSO4 x 7 H2O 0.00025 g/l H3BO3 0.00025 g/l CoCl2 x 6 H2O 2.25e-05 g/l CuSO4 x 5 H2O 1.25e-05 g/l Na2MoO4 x 2 H2O 1.25e-05 g/l H2SO4 Distilled water

culture temp

  • @ref: 2956
  • growth: positive
  • type: growth
  • temperature: 70
  • range: thermophilic

Physiology and metabolism

compound production

  • @ref: 2956
  • compound: aqualysin I

Safety information

risk assessment

  • @ref: 2956
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

Genome sequences

@refdescriptionaccessionassembly leveldatabaseNCBI tax ID
66792Thermus thermophilus HB27262724.21plasmidpatric262724
66792Thermus thermophilus HB27262724.6completepatric262724
66792Thermus thermophilus HB27637000322completeimg262724
66792Thermus thermophilus HB27GCA_000008125completencbi262724

Genome-based predictions

predictions

traitpredictionconfidencetraining_data
motileno85.806no
flagellatedno97.176no
gram-positiveno96.266no
anaerobicno93.293no
halophileno87.398no
spore-formingno91.208no
thermophileyes100yes
glucose-utilyes86.042no
aerobicyes76.439no
glucose-fermentno86.603no

External links

@ref: 2956

culture collection no.: DSM 7039, ATCC BAA 163

straininfo link

  • @ref: 85738
  • straininfo: 46275

Reference

@idauthorscataloguedoi/urltitle
2956Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 7039)https://www.dsmz.de/collection/catalogue/details/culture/DSM-7039
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
85738Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID46275.1StrainInfo: A central database for resolving microbial strain identifiers