Strain identifier

BacDive ID: 167133

Type strain: Yes

Species: Acetobacter conturbans

NCBI tax ID(s): 1737472 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
Archive
version 7 (current version):
version 7 (current version)

General

@ref: 20215

BacDive-ID: 167133

keywords: 16S sequence, Bacteria

description: Acetobacter conturbans LMG 1627 is a bacterium of the family Acetobacteraceae.

NCBI tax id

  • NCBI tax id: 1737472
  • Matching level: species

doi: 10.13145/bacdive167133.20220920.7

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Alphaproteobacteria
  • order: Rhodospirillales
  • family: Acetobacteraceae
  • genus: Acetobacter
  • species: Acetobacter conturbans
  • full scientific name: Acetobacter conturbans Sombolestani et al. 2020

@ref: 20215

domain: Bacteria

phylum: Pseudomonadota

class: Alphaproteobacteria

order: Rhodospirillales

family: Acetobacteraceae

genus: Acetobacter

species: Acetobacter conturbans

full scientific name: Acetobacter conturbans Sombolestani et al. 2020

type strain: yes

Sequence information

16S sequences

  • @ref: 20215
  • description: Acetobacter conturbans strain LMG 1627 16S ribosomal RNA gene, partial sequence
  • accession: MN744433
  • length: 1476
  • database: ena
  • NCBI tax ID: 1737472

External links

@ref: 20215

culture collection no.: LMG 1627, NCIMB 8945

literature

  • topic: Phylogeny
  • Pubmed-ID: 33052084
  • title: Novel acetic acid bacteria from cider fermentations: Acetobacter conturbans sp. nov. and Acetobacter fallax sp. nov.
  • authors: Sombolestani AS, Cleenwerck I, Cnockaert M, Borremans W, Wieme AD, De Vuyst L, Vandamme P
  • journal: Int J Syst Evol Microbiol
  • DOI: 10.1099/ijsem.0.004511
  • year: 2020
  • mesh: *Acetic Acid, Acetobacter/*classification/isolation & purification, Bacterial Typing Techniques, Base Composition, DNA, Bacterial/genetics, Fatty Acids/chemistry, Fermentation, Fermented Foods/*microbiology, Nucleic Acid Hybridization, *Phylogeny, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA
  • topic2: Transcriptome

Reference

@idauthorstitledoi/url
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332