General

@ref: 20215

BacDive-ID: 167103

keywords: 16S sequence, Bacteria

description: Acetobacter garciniae MS16-SU-2 is a bacterium of the family Acetobacteraceae.

NCBI tax id

• NCBI tax id: 2817435
• Matching level: species

doi: 10.13145/bacdive167103.20230509.8.1

Name and taxonomic classification

LPSN

• @ref: 20215
• description: domain/bacteria
• keyword: phylum/pseudomonadota
• domain: Bacteria
• phylum: Pseudomonadota
• class: Alphaproteobacteria
• order: Rhodospirillales
• family: Acetobacteraceae
• genus: Acetobacter
• species: Acetobacter garciniae
• full scientific name: Acetobacter garciniae Yukphan et al. 2021

@ref: 20215

domain: Bacteria

phylum: Pseudomonadota

class: Alphaproteobacteria

order: Rhodospirillales

family: Acetobacteraceae

genus: Acetobacter

species: Acetobacter garciniae

full scientific name: Acetobacter garciniae Yukphan et al. 2021

strain designation: MS16-SU-2

type strain: yes

Sequence information

16S sequences

• @ref: 20215
• description: Acetobacter garciniae strain MS16-SU-2 16S ribosomal RNA gene, partial sequence
• accession: MW680864
• length: 1415
• database: ena
• NCBI tax ID: 2817435

External links

@ref: 20215

culture collection no.: LMG 32243T, TBRC 12339T

literature

• topic: Phylogeny
• Pubmed-ID: 34662265
• title: Acetobacter garciniae sp. nov., an acetic acid bacterium isolated from fermented mangosteen peel in Thailand.
• authors: Yukphan P, Charoenyingcharoen P, Kingcha Y, Likhitrattanapisal S, Muangham S, Tanasupawat S, Yamada Y
• journal: Int J Syst Evol Microbiol
• DOI: 10.1099/ijsem.0.005052
• year: 2021
• mesh: Acetic Acid, *Acetobacter/classification/isolation & purification, Bacterial Typing Techniques, Base Composition, DNA, Bacterial/genetics, Fatty Acids/chemistry, Fermented Foods/*microbiology, Fruit/microbiology, *Garcinia mangostana/microbiology, Nucleic Acid Hybridization, *Phylogeny, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, Thailand
• topic2: Transcriptome

Reference