Strain identifier
BacDive ID: 165738
Type strain:
Species: Streptomyces thermohygroscopicus
Strain history: CCRC 13301 <-- M. Tseng MC-1.
version 9.2 (current version)
General
@ref: 67770
BacDive-ID: 165738
keywords: Bacteria, thermophilic
description: Streptomyces thermohygroscopicus JCM 8041 is a thermophilic bacterium that was isolated from Mushroom compost.
strain history
- @ref: 67770
- history: CCRC 13301 <-- M. Tseng MC-1.
doi: 10.13145/bacdive165738.20241212.9.2
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/actinomycetota
- domain: Bacteria
- phylum: Actinomycetota
- class: Actinomycetes
- order: Kitasatosporales
- family: Streptomycetaceae
- genus: Streptomyces
- species: Streptomyces thermohygroscopicus
- full scientific name: Streptomyces thermohygroscopicus Che et al. 1989
@ref: 67770
domain: Bacteria
phylum: Actinobacteria
class: Actinobacteria
order: Streptomycetales
family: Streptomycetaceae
genus: Streptomyces
species: Streptomyces thermohygroscopicus
full scientific name: Streptomyces thermohygroscopicus Yan and Lu
type strain: no
Culture and growth conditions
culture temp
- @ref: 67770
- growth: positive
- type: growth
- temperature: 50
Physiology and metabolism
observation
- @ref: 67770
- observation: quinones: MK-9(H6), MK-9(H8)
Isolation, sampling and environmental information
isolation
- @ref: 67770
- sample type: Mushroom compost
- geographic location: Taichung
- country: Taiwan, Province of China
- origin.country: TWN
- continent: Asia
Sequence information
GC content
- @ref: 67770
- GC-content: 71.7
- method: high performance liquid chromatography (HPLC)
External links
@ref: 67770
culture collection no.: JCM 8041, BCRC 13301
Reference
@id | authors | title | doi/url |
---|---|---|---|
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 |
67770 | Curators of the JCM | https://jcm.brc.riken.jp/en/ |