Strain identifier

BacDive ID: 16483

Type strain: Yes

Species: Streptomyces rubrus

Strain Designation: Sp080513KE-34

Strain history: <- T. Tamura, NBRC; NBRC 105046 <- S. T. Khan; Sp080513KE-34

NCBI tax ID(s): 565074 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 17546

BacDive-ID: 16483

DSM-Number: 42030

keywords: 16S sequence, Bacteria, mesophilic

description: Streptomyces rubrus Sp080513KE-34 is a mesophilic bacterium that was isolated from marine sponge, Haliclona sp..

NCBI tax id

  • NCBI tax id: 565074
  • Matching level: species

strain history

  • @ref: 17546
  • history: <- T. Tamura, NBRC; NBRC 105046 <- S. T. Khan; Sp080513KE-34

doi: 10.13145/bacdive16483.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Kitasatosporales
  • family: Streptomycetaceae
  • genus: Streptomyces
  • species: Streptomyces rubrus
  • full scientific name: Streptomyces rubrus corrig. Khan et al. 2011
  • synonyms

    • @ref: 20215
    • synonym: Streptomyces rubrum

@ref: 17546

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Streptomycetaceae

genus: Streptomyces

species: Streptomyces rubrus

full scientific name: Streptomyces rubrus Khan et al. 2011

strain designation: Sp080513KE-34

type strain: yes

Culture and growth conditions

culture medium

  • @ref: 17546
  • name: BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/514
  • composition: Name: BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514) Composition: NaCl 19.45 g/l MgCl2 5.9 g/l Bacto peptone 5.0 g/l Na2SO4 3.24 g/l CaCl2 1.8 g/l Yeast extract 1.0 g/l KCl 0.55 g/l NaHCO3 0.16 g/l Fe(III) citrate 0.1 g/l KBr 0.08 g/l SrCl2 0.034 g/l H3BO3 0.022 g/l Na2HPO4 0.008 g/l Na-silicate 0.004 g/l NaF 0.0024 g/l (NH4)NO3 0.0016 g/l Distilled water

culture temp

  • @ref: 17546
  • growth: positive
  • type: growth
  • temperature: 28
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 17546
  • sample type: marine sponge, Haliclona sp.
  • host species: Haliclona
  • geographic location: Chiba, Tateyama
  • country: Japan
  • origin.country: JPN
  • continent: Asia

isolation source categories

Cat1Cat2Cat3
#Environmental#Aquatic#Marine
#Host#Invertebrates (Other)#Porifera (Sponges)

Safety information

risk assessment

  • @ref: 17546
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

  • @ref: 17546
  • description: Streptomyces rubrus gene for 16S rRNA, partial sequence
  • accession: AB473557
  • length: 1475
  • database: ena
  • NCBI tax ID: 565074

GC content

  • @ref: 17546
  • GC-content: 75
  • method: high performance liquid chromatography (HPLC)

External links

@ref: 17546

culture collection no.: DSM 42030, NBRC 105046

straininfo link

  • @ref: 85518
  • straininfo: 400245

Reference

@idauthorscataloguedoi/urltitle
17546Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 42030)https://www.dsmz.de/collection/catalogue/details/culture/DSM-42030
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
85518Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID400245.1StrainInfo: A central database for resolving microbial strain identifiers